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Dive into the research topics where Shigeru Ayano is active.

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Featured researches published by Shigeru Ayano.


Bioscience, Biotechnology, and Biochemistry | 1992

Limonoid Glucosides in Juices of Satsuma Mandarin (Citrus unshiu Marc.)

Yoshihiko Ozaki; Shigeru Ayano; Masaki Miyake; Hisao Maeda; Yasushi Ifuku; Shin Hasegawa

(1992). Limonoid Glucosides in Juices of Satsuma Mandarin (Citrus unshiu Marc.) Bioscience, Biotechnology, and Biochemistry: Vol. 56, No. 5, pp. 836-837.


Phytochemistry | 1992

Limonoid glucosides in calamondin seeds

Masaki Miyake; Yoshihiko Ozaki; Shigeru Ayano; Raymond D. Bennett; Zareb Herman; Shin Hasegawa

Abstract Three new limonoid glucosides were isolated from seeds of calamondin ( Citrus reticulata var. austera x Fortunella sp.). They were the 17-β- d -glucopyranosides of calamin, methyl deacetylnomilinic acid and 6-keto-7β-deacetylnomilol. In addition, the 17-β- d -glucopyranosides of nomilinic acid and deacetylnomilinic acid were also isolated.


Archive | 2000

Limonoid Glucosides of Satsuma Mandarin (Citrus unshiuMarcov.) and Its Processing Products

Yoshihiko Ozaki; Masaki Miyake; Nobuya Inaba; Shigeru Ayano; Yasushi Ifuku; Shin Hasegawa


Archive | 1996

Method for manufacturing limonoid glucosides

Yasushi Ifuku; Hisao Maeda; Masaki Miyake; Nobuya Inaba; Shigeru Ayano; Yoshihiko Ozaki; Kazuyuki Maruyama; Shin Hasegawa


Archive | 2000

Extraction and Recovery of Limonoids with the Supercritical Carbon Dioxide Micro-Bubble Method

Masaki Miyake; Mitsuya Shimoda; Yutaka Osajima; Nobuya Inaba; Shigeru Ayano; Yoshihiko Ozaki; Shin Hasegawa


Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1992

Limonoids in Phellodendron amurense (Kihada)

Masaki Miyake; Nobuya Inaba; Shigeru Ayano; Yoshihiko Ozaki; Hisao Maeda; Yasushi Ifuku; Shin Hasegawa


Bulletin of the Agricultural Chemical Society of Japan | 1991

Extraction of neutral limonoids from citrus seeds

Masaki Miyake; Shigeru Ayano; Yoshihiko Ozaki; Hisao Maeda; Yasushi Ifuku; Shin Hasegawa


Archive | 1992

Method for separating and recovering flavonoid compound and limonoid compound contained in citrus fruits

Shigeru Ayano; Kiyoshi Ifuku; Shinya Inaba; Hisao Maeda; Masaki Miyake; Yoshihiko Ozaki; 正起 三宅; 清 伊福; 久夫 前田; 嘉彦 尾崎; 伸也 稲葉; 茂 綾野


Journal of Food Science and Technology-mysore | 1992

Extraction of Limonoids and Limonoid Glucosides with Supercritical Carbon Dioxide

Shigeru Ayano; Yoshihiko Ozaki; Nobuya Inaba; Masaki Miyake; Hisao Maeda; Yasushi Ifuku; Shin Hasegawa


Journal of Food Science and Technology-mysore | 1993

Extraction and Recovery of Hesperidin from Peel Residue of Satsuma Mandarin (Citrus unshiu Marc.) Using Enzyme

Nobuya Inaba; Shigeru Ayano; Yoshihiko Ozaki; Masaki Miyake; Hisao Maeda; Yasushi Ifuku

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Masaki Miyake

Agricultural Research Service

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Hisao Maeda

Agricultural Research Service

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Nobuya Inaba

Agricultural Research Service

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Shin Hasegawa

United States Department of Agriculture

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Yasushi Ifuku

Agricultural Research Service

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Zareb Herman

United States Department of Agriculture

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