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Dive into the research topics where Shoji Sakaguchi is active.

Publication


Featured researches published by Shoji Sakaguchi.


Archive | 1995

Enzyme preparation for producing bound-formed food

Takahiko Soeda; Katsutoshi Yamazaki; Shoji Sakaguchi; Chiho Ishii; Keiko Hondou


Archive | 2001

Method for modifying raw material milk and dairy product prepared by using the modified raw material milk

Noriko Miwa; Yoshiyuki Kumazawa; Hiroyuki Nakagoshi; Shoji Sakaguchi


Archive | 1995

Process for producing bound-formed food

Takahiko Soeda; Katsutoshi Yamazaki; Shoji Sakaguchi; Chiho Ishii; Keiko Hondou


Archive | 1999

Enzyme-treated protein-containing food and method for producing the same

Takahiko Soeda; Katsutoshi Yamazaki; Shoji Sakaguchi


Archive | 2002

Enzyme preparations for bonding and process for producing bonded and molded foods

Tomoko Ootsuka; Rikiya lshida; Yoshiyuki Kumazawa; Tomoko Kaneko; Hiroyuki Nakagoshi; Shoji Sakaguchi


Archive | 1999

Enzyme preparations and process for producing noodles

Katsutoshi Yamazaki; Shoji Sakaguchi; Takahiko Soeda


Archive | 1999

New enzyme-treated protein-containing food, its production and enzymatic pharmaceutical preparation used therefor

Shoji Sakaguchi; Takahiko Soeda; Katsutoshi Yamazaki; 正二 坂口; 勝利 山崎; 孝彦 添田


Archive | 2001

Cheese yield enhancing method

Yoshiyuki Kumazawa; Jiro Sakamoto; Chiya Kuraishi; Noriki Nio; Shoji Sakaguchi


Archive | 2001

Salting agent for food processing

Yasuyuki Susa; Hiroyuki Nakagoshi; Shoji Sakaguchi


Archive | 2000

Method for producing modified raw milk, and milk product using the modified raw milk

Yoshiyuki Kumazawa; Noriko Miwa; Hiroyuki Nakakoshi; Shoji Sakaguchi; 典子 三輪; 裕行 中越; 正二 坂口; 義之 熊澤

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