Sıddık Gönç
Ege University
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Publication
Featured researches published by Sıddık Gönç.
International Journal of Food Sciences and Nutrition | 2004
A. Sibel Akalın; Sıddık Gönç; Nayil Dinkçi
Concentrations of thiamin were determined in pasteurized and UHT-sterilized milks, yoghurt and kefir samples by high-performance liquid chromatography using a reversed-phase C-18 column connected to fluorescence detector. The linearity, recovery and reproducibility of the method were satisfactory. The thiamin content ranged from 0.305±0.02 to 0.252±0.03 mg/l in market milks. Yoghurt samples had higher concentration of thiamin (0.355±0.04 and 0.404±0.02 mg/l) than values found in market milks. The least thiamin content was found in kefir (0.175±0.03 mg/l) among the samples analyzed.
Journal of Dairy Science | 1997
A. Sibel Akalın; Sıddık Gönç; Selmin Düzel
Journal of Dairy Science | 2002
A.S. Akalin; Sıddık Gönç; Y. Akbaş
Pakistan Journal of Nutrition | 2006
Sibel Akalin; Sıddık Gönç; Gülfem Ünal
Archive | 2011
Kemal Seçk Đn; Özer Kınık; Sıddık Gönç; Gökhan Kavas
Grasas Y Aceites | 2009
Harun Kesenkaş; Nayil Dinkçi; A. Kemal Seçkin; Özer Kınık; Sıddık Gönç
Chromatographia | 2007
Nayil Dinkçi; A. S. Akalin; Sıddık Gönç; Gülfem Ünal
Pakistan Journal of Nutrition | 2006
Nayil Dinkçi; Gülfem Ünal; Sibel Akalin; Sıddık Gönç
Indian Veterinary Journal | 2007
Sıddık Gönç; Özer Kınık; Sibel Akalin; Cem Karagözlü
GIDA /THE JOURNAL OF FOOD | 1998
A. Sibel Akalın; Özer Kınık; Sıddık Gönç
