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Sofie Morren

Katholieke Universiteit Leuven

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Publication

Featured researches published by Sofie Morren.

Journal of Texture Studies | 2015

Applicability of the foodtexture puff device for rheological characterization of viscous food products

Sofie Morren; Tim Van Dyck; Frank Mathijs; Stijn Luca; Ruth Cardinaels; Paula Moldenaers; Bart De Ketelaere; Johan Claes

Food and Bioprocess Technology | 2017

Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread

Sofie Morren; Quang Tri Ho; Jesse Stoops; Tim Van Dyck; Johan Claes; Pieter Verboven; Bart Nicolai; Leen Van Campenhout

Abstract book of the 6th international symposium on food rheology and structure ( ISFRS 2012) | 2012

On the applicability of the Foodtexture Puff Device for rheological analyses of food products

Sofie Morren; Tim Van Dyck; Frank Mathijs; Bart De Ketelaere; Johan Claes

Archive | 2016

Relating cake microstructure with instrumental and sensory texture assessment

Maria Christaki; Sofie Morren; Tim Van Dyck; Pieter Verboven; Peter Goos; Bart Nicolai; Johan Claes

Archive | 2015

SeniorFOOD - Voeding voor senioren: Opportuniteiten en uitdagingen. Eindrapport Flanders’ FOOD project

Tinne Mertens; Krista Morren; Sofie Morren; Johan Claes; Christophe Matthys; Hilde Boeckx; Sabine Vermuyten; Bérénice Storms; C Boone

Abstract book of the 7th International Symposium on Food Rheology and Structure (ISFRS) | 2015

Rheological characterization of commercial thickening agents for dysphagia patients

Sofie Morren; Sanne Lenaerts; Johan Claes

19th International Nursing Research Conference | 2015

Topshake, a new breakfast for persons with dementia and swallowing problems

Lieven De Maesschalck; Karolien Baldewijns; Marc Mertens; Sofie Morren; Johan Claes

Proceedings of the Nineteenth Conference on Food Microbiology | 2014

The effect of different packaging conditions on the microbial quality of bread slices stored under modified atmosphere

Jesse Stoops; Sofie Morren; Riet Spaepen; Leen Van Campenhout

Inside Food Symposium - Book of Abstracts | 2013

Analysis of X-ray CT images of the microstructure of bakery products for optimizing MA packaging

Pieter Verboven; Els Herremans; Quang Tri Ho; Jesse Stoops; Sofie Morren; Tim Van Dyck; Johan Claes; Bart Nicolai; Leen Van Campenhout

Book of Abstracts - International Symposium For Agriculture and Food | 2012

The applicability of the Foodtexture Puff Device for the determination of the rheological properties of O/W emulsions

Stefan Karastojanov; Sofie Morren; Johan Claes

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Collaboration

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Johan Claes

Katholieke Universiteit Leuven

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Tim Van Dyck

Katholieke Universiteit Leuven

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Bart De Ketelaere

Katholieke Universiteit Leuven

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Bart Nicolai

Catholic University of Leuven

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Frank Mathijs

Katholieke Universiteit Leuven

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Jesse Stoops

Katholieke Universiteit Leuven

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Leen Van Campenhout

Katholieke Universiteit Leuven

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Pieter Verboven

Catholic University of Leuven

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Quang Tri Ho

Université catholique de Louvain

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Christophe Matthys

Ghent University

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