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Tim Van Dyck

Katholieke Universiteit Leuven

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Publication

Featured researches published by Tim Van Dyck.

Journal of Texture Studies | 2015

Applicability of the foodtexture puff device for rheological characterization of viscous food products

Sofie Morren; Tim Van Dyck; Frank Mathijs; Stijn Luca; Ruth Cardinaels; Paula Moldenaers; Bart De Ketelaere; Johan Claes

Journal of Cereal Science | 2017

The predictive power of batter rheological properties on cake quality - the effect of pregelatinized flour, leavening acid type and mixing time

Maria Christaki; Pieter Verboven; Tim Van Dyck; Bart Nicolai; Peter Goos; Johan Claes

Food and Bioprocess Technology | 2017

Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread

Sofie Morren; Quang Tri Ho; Jesse Stoops; Tim Van Dyck; Johan Claes; Pieter Verboven; Bart Nicolai; Leen Van Campenhout

Abstract book of the 7th International Symposium on Food Rheology and Structure (ISFRS) | 2015

Cake ingredients and processing influence batter rheology, cake volume and texture

Maria Christaki; Tim Van Dyck; Pieter Verboven; Bart Nicolai; Peter Goos; Johan Claes

Proceedings of the 1st International Conference on Tomography of Materials and Structures | 2013

Imaging and characterisation of microstructural heterogeneity in bread

Tim Van Dyck; Pieter Verboven; Martine Wevers; Johan Claes; Bart Nicolai

Archive | 2013

Microstructural heterogeneity of bread

Tim Van Dyck; Pieter Verboven; Martine Wevers; Johan Claes; Bart Nicolai

Abstract book of the 6th international symposium on food rheology and structure ( ISFRS 2012) | 2012

On the applicability of the Foodtexture Puff Device for rheological analyses of food products

Sofie Morren; Tim Van Dyck; Frank Mathijs; Bart De Ketelaere; Johan Claes

Archive | 2016

Relating cake microstructure with instrumental and sensory texture assessment

Maria Christaki; Sofie Morren; Tim Van Dyck; Pieter Verboven; Peter Goos; Bart Nicolai; Johan Claes

Archive | 2015

Relationships between microstructure and mechanical properties of cake solid foam

Maria Christaki; Tim Van Dyck; Pieter Verboven; Bart Nicolai; Peter Goos; Johan Claes

Archive | 2015

Simulation model for compression of bread crumb structures: A geometry sensitivity study based on micro-ct

Tim Van Dyck; Wondwosen Abebe Aregawi; Dennis Cantre; Seppe Rogge; Pieter Verboven; Johan Claes; Bart Nicolai

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Collaboration

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Johan Claes

Katholieke Universiteit Leuven

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Bart Nicolai

Katholieke Universiteit Leuven

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Pieter Verboven

Katholieke Universiteit Leuven

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Maria Christaki

Katholieke Universiteit Leuven

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Sofie Morren

Katholieke Universiteit Leuven

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Peter Goos

University of Antwerp

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Bart De Ketelaere

Katholieke Universiteit Leuven

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Frank Mathijs

Katholieke Universiteit Leuven

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Jesse Stoops

Katholieke Universiteit Leuven

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Leen Van Campenhout

Katholieke Universiteit Leuven

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