Solveig Marie Stubsjøen

Exploring non-invasive methods to assess pain in sheep

The aim of this study was to determine whether changes in eye temperature, measured using infrared thermography (IRT), and heart rate variability (HRV) can detect moderate levels of pain in sheep. Six ewes received the following treatments: 1) noxious ischaemic stimulus by application of a forelimb tourniquet (S), 2) noxious ischaemic stimulus and flunixin meglumine (S+F), and 3) flunixin meglumine (F). Maximum eye temperature, HRV, mechanical nociceptive threshold, blood pressure and behaviour were recorded for up to 60 min, including 15 min of baseline, 30 min during intervention and 15 min post-intervention. There was a tendency towards a decrease in the heart rate variability parameters RMSSD (the root mean square of successive R-R intervals) and SDNN (the standard deviation of all interbeat intervals) in treatment S compared to treatment F, and a significant increase in the same parameters between test day 1 and 3. A reduction in eye temperature was detected for all treatments during intervention, but no difference was found between S and F and S+N and F during intervention. The eye temperature decreased more in test day 2 and 3 compared to test day 1 during intervention. A significant reduction for both lip licking and vocalisation was observed between test day 1 and 3, and forward facing ears was the ear posture most frequently recorded in test day 1. We suggest that HRV is a sensitive, non-invasive method to assess mild to moderate pain in sheep, whereas IRT is a less sensitive method.

Peripheral temperature drop in response to anticipation and consumption of a signaled palatable reward in laying hens (Gallus domesticus).

The present study describes effects of anticipation and consumption of a palatable reward on comb surface temperature. The purpose was to investigate temperature responses as a potential physiological indicator of positive emotional states in laying hens. A rise in body temperature in response to stimuli predictive of or during exposure to unpleasant events has been interpreted as evidence of emotions in mammals and avians. However, this phenomenon has so far only been studied during anticipation of or exposure to negative events; i.e., emotions of a negative valence. Infrared thermography was used to record potential alterations in comb surface temperature to a conditioned cue signaling a reward (mealworms) and during reward delivery. On average, comb temperature dropped 1.5 °C (95% CI: +/-1.2 °C) after exposure to CS and consumption of reward (p~0.0014) when initial comb temperature was above 30 °C. Such temperature drop indicates a peripheral vasoconstriction and has clear resemblances to emotional fever as seen during negative emotional states. Thus, we propose that a drop in peripheral temperature reflects emotional arousal more than emotional valence. Substantial temperature responses due to diet-induced thermogenesis were found, further emphasizing a cautious interpretation of altered comb temperature in studies of animal welfare.

Housing conditions and management practices associated with neonatal lamb mortality in sheep flocks in Norway

A study was conducted in order to obtain information about sheep farms in Norway and to identify housing and management characteristics that were risk factors for neonatal mortality of lambs 0-5 days of age. A questionnaire was submitted to sheep farmers, who provided demographic data and information on sheep housing conditions and feeding and management practices. Our description of farms is based on the questionnaire responses received from 2260 farmers. Data on lamb mortality during the preceding lambing season were available for those flocks that were enrolled in the Norwegian Sheep Recording System. Some flocks where the number of lambing ewes was less than 20 or greater than 400 were excluded. The total number of flocks included in the analysis of neonatal mortality was 1125. An increase in the mean number of live-born lambs per ewe per flock was associated with increasing neonatal mortality. Factors independently associated with increased neonatal survival were continuous monitoring of the ewes during the lambing season, active support to ensure sufficient colostrum intake of the lambs, feeding a combination of grass silage and hay compared with grass silage alone, and supplying roughage at least twice per day versus only once. Increased survival was also observed in flocks where the farmer had at least 15 years of experience in sheep farming. Flocks in which the Spæl breed predominated had lower odds for neonatal deaths compared to flocks in which the Norwegian White breed predominated. In conclusion, measures in sheep flocks targeted at feeding practices during the indoor feeding period and management practice during lambing season would be expected to reduce neonatal lamb mortality.

Hot chicks, cold feet

Infrared thermography (IRT) is increasingly applied as a noninvasive technique for measuring surface body temperature alterations related to e.g. stress, emotions and leg pathologies in avian species. As a basis for the validation of IRT as a future tool for veterinary diagnostics such as detection and/or prediction of subclinical footpad pathologies in broiler chickens, this study explored effects of manual restraint at two different ages on footpad temperatures. Head region temperatures were applied as additional measures of emotional arousal and stress. The study demonstrated that footpad temperatures dropped during 10min of restraint (p<0.001, -0.45°C 95% CI (-0.49, -0.41) per min), whilst head region temperatures (e.g. nostril, wattle, eye, and average head temperature) rose (p=0.004, 0.76°C 95% CI (0.39, 1.15) per 10min), which is consistent with body temperature alterations during emotional arousal and stress, termed stress-induces hyperthermia. Temperature differed between 30 and 36 d (p<0.001, 1.71°C 95% CI (1.04, 2.38) per week), but it is impossible to draw conclusions whether this effect was caused by age or by conditioning. Furthermore, sequential sampling order affected temperature (p=0.04, 0.13°C 95% CI (0.01, 0.25)). In conclusion, one needs to take into account the duration of handling and restraint during the assessment of footpad temperatures, as well as the chickens age, previous experience and sequential sampling order, when using IRT technology as a future noninvasive tool to study temperature alterations associated with subclinical footpad pathologies in broiler chickens.