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Sonoko Ayabe

Takasaki University of Health and Welfare

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Publication

Featured researches published by Sonoko Ayabe.

Food Research International | 2005

NMR imaging investigation of rice cooking

Midori Kasai; Andrew R. Lewis; Florea Marica; Sonoko Ayabe; Keiko Hatae; Colin A. Fyfe

Food Research International | 2007

Quantitative NMR imaging study of the cooking of Japonica and Indica rice

Midori Kasai; Andrew R. Lewis; Sonoko Ayabe; Keiko Hatae; Colin A. Fyfe

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2006

Investigation of Degree of Gelatinization of Cooked Rice by FT-IR

Sonoko Ayabe; Kyoko Tanaka; Yoko Hamada; Midori Kasai; Keiko Hatae

Food Science and Technology Research | 2009

Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content

Sonoko Ayabe; Midori Kasai; Kyoko Ohishi; Keiko Hatae

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2005

Infants' Breakfast Eating Habits and Parents' Dietary Awareness

Sonoko Ayabe; Fumiko Konishi; Emiko Otsuka

Journal of home economics | 1993

Application of the New Variety of Rice for Special Utilization to “Pilaf”

Sonoko Ayabe; Yoko Hamada; Keiko Hatae; Atsuko Shimada; Misao Takiguchi; Yasuko Kainuma

Science of Cookery | 2014

Changes in the Physicochemical Properties of Black Rice upon Cooking

Sonoko Ayabe; Naoko Wada; Kyoko Oishi; Midori Kasai

Abstracts of Annual Congress of The Japan Society of Home Economics 65th Annual Congress of The Japan Society of Home Economics | 2013

A Study of the preparation of tofu hamburger steak that is suitable for care food

Sonoko Ayabe; Chihiro Hirakata; Kasumi Nkajima; Ikue Takada

Abstracts of Annual Congress of The Japan Society of Home Economics 64th Annual Congress of The Japan Society of Home Economics | 2012

The behavior of Clostridium perfringens during vacuum cooking

Chihiro Hirakata; Sonoko Ayabe; Asuka Kobayashi; Ayumi Takahashi; Takashi Nakajima

Abstracts of Annual Congress of The Japan Society of Home Economics 57th Annual Congress of The Japan Society of Home Economics | 2005

Custom of eating Japanese new years dishes

Kumiko Iijima; Fumiko Konishi; Sonoko Ayabe; Tomoko Murakami; Midori Kasai; Noriko Tominaga; Keiko Hatae

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Collaboration

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Keiko Hatae

Ochanomizu University

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Midori Kasai

Ochanomizu University

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Atsuko Shimada

Ochanomizu University

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Chihiro Hirakata

Takasaki University of Health and Welfare

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Fumiko Konishi

Saga University

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Yasuko Kainuma

University of Shizuoka

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Yoko Hamada

Junior college

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Andrew R. Lewis

Simon Fraser University

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Colin A. Fyfe

University of British Columbia

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Asuka Kobayashi

Takasaki University of Health and Welfare

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