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Sri Naruki

Gadjah Mada University

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Publication

Featured researches published by Sri Naruki.

Agritech | 2017

OPTIMASI WAKTU PEMASAKAN BANDENG PRESTO

Suwedo Hadiwiyoto; Sri Naruki

Universa Medicina | 2017

Consumption of elicited soybean sprout flour increases calcium level in serum of ovariectomized rats

Siti Aminah; Suparmo Suparmo; Sri Naruki; Hastari Wuryastuty

Pakistan Journal of Nutrition | 2017

Soybean Sprouts Inhibit Bone Turnover in Ovariectomized Rats

Siti Aminah; Suparmo; Sri Naruki; Hastari Wuryastuty

Agritech | 2017

Perubahan Kelarutan Protein, Kandungan Lisin (Available), Metionin dan Histidin Bandeng Presto Selama Penyimpanan dan Pemasakan Ulang

Suwedo Hadiwiyoto; Sri Naruki; Sri Satyanti; Hastini Rahayu; Diana Riptakasari

Agritech | 2017

Potensi Asam Lemak dan Esternya Sebagai Bahan Pengawet Non Tradisional

Sri Naruki

Pakistan Journal of Nutrition | 2016

An Aqueous Extract of Black Rice Bran from the Cibeusi Variety Prevents Anemia and Hypertriglyceridemia in Rats

Enny Purwati Nurlaili; Mary Astuti; Yustinus Marsono; Sri Naruki

Jurnal Agritech | 2016

Kandungan Gizi, Rendemen Tepung, dan Kadar Fenol Total Alpukat (Persea americana, Mill) Varietas Ijo Panjang dan Ijo Bundar

Wuri Marsigit; Mary Astuti; Sri Anggrahini; Sri Naruki

Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2015

Formulasi dan Stabilitas Mikroemulsi O/W dengan Metode Emulsifikasi Spontan Menggunakan VCO dan Minyak Sawit Sebagai Fase Minyak: Pengaruh Rasio Surfaktan-Minyak

Setyaningrum Ariviani; Sri Raharjo; Sri Anggrahini; Sri Naruki

Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2012

EVALUASI POTENSI KECAP MANIS SEBAGAI PEMBAWA FORTIFIKAN NaFeEDTA: TINJAUAN PENGARUH ASUPAN KECAP KEDELAI MANIS HASIL FORTIFIKASI TERHADAP PENINGKATAN BIOAVAILABILITAS ZAT BESI FORTIFIKAN Potency of Sweet Soy Sauce as Vehicle for NaFeEDTA Fortificant: Eff

Sri Naruki; Mary Astuti; Yustinus Marsono; Sri Raharjo

Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2012

SIFAT PROOKSIDATIF FORTIFIKAN NaFeEDTA DAN Fe-SULFAT PADA KECAP HASIL FORTIFIKASI Prooxidative Effect of NaFeEDTA and Fe-sulphate Fortificants in Fortified Soy Sauce

Sri Naruki; Mary Astuti; Yustinus Marsono; Sri Raharjo

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Collaboration

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Mary Astuti

Gadjah Mada University

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Sri Raharjo

Gadjah Mada University

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Yustinus Marsono

Gadjah Mada University

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Suwedo Hadiwiyoto

Gadjah Mada University

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Hastini Rahayu

Gadjah Mada University

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Sri Anggrahini

Gadjah Mada University

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Suparmo Suparmo

Gadjah Mada University

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