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Stanka Herjavec

University of Zagreb

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Publication

Featured researches published by Stanka Herjavec.

International Journal of Food Science and Technology | 2007

Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma

Sandy Orlic; Sulejman Redzepovic; Ana Jeromel; Stanka Herjavec; Lucilla Iacumin

Food Technology and Biotechnology | 2002

Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains

Ana Majdak; Stanka Herjavec; Sandi Orlić; Sulejman Redžepović; Nikola Mirošević

Journal of Food Agriculture & Environment | 2008

Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines

Bernard Kozina; Marko Karoglan; Stanka Herjavec; Ana Jeromel; Sandi Orlić

Food Technology and Biotechnology | 2008

Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela

Sanja Radeka; Stanka Herjavec; Đordano Peršurić; Igor Lukić; Barbara Sladonja

Agriculturae Conspectus Scientificus (ACS) | 2001

Influence of Malolactic Fermentation on the Quality of Riesling Wine

Stanka Herjavec; Pavica Tupajić; Ana Majdak

Journal of Central European Agriculture | 2008

Changes in volatile composition of Kraljevina wines by controlled malolactic fermentation.

Ana Jeromel; Stanka Herjavec; Sandi Orlić; Sulejman Redžepović; Mojmir Wondra

Journal of Food Agriculture & Environment | 2011

Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine

Luna Maslov; Ana Jeromel; Stanka Herjavec; Ana-Marija Jagatić Korenika

Archive | 2002

The Influence of Maceration on the Composition of Some Volatile Compounds and Sensory Properties of Traminer Wines

Stanka Herjavec; Ana Majdak

Journal of Central European Agriculture | 2008

EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION

Stanka Herjavec; Ana Jeromel; Tihomir Prusina; Luna Maslov

Food Technology and Biotechnology | 2003

The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines

Stanka Herjavec; Vesna Podgorski; Sulejman Redžepović; Nikola Mirošević

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Collaboration

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Ana Jeromel

University of Zagreb

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Sandi Orlić

University of Zagreb

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Luna Maslov

University of Zagreb

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Sulejman Redžepović

University of Zagreb

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Ana Majdak

University of Zagreb

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Nikola Mirošević

University of Zagreb

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Tihomir Prusina

University of Mostar

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Bernard Kozina

University of Zagreb

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Marin Mihaljević

University of Zagreb

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Mario Staver

Polytechnic of Rijeka

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