Stephen C. Adams
Geisinger Medical Center
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Journal of Parenteral and Enteral Nutrition | 2014
Phil Ayers; Stephen C. Adams; Joseph I. Boullata; Jane M. Gervasio; Beverly Holcombe; Michael D. Kraft; Neil Marshall; Antoinette Neal; Gordon S. Sacks; David S. Seres; Patricia Worthington
Parenteral nutrition (PN) serves as an important therapeutic modality that is used in adults, children, and infants for a variety of indications. The appropriate use of this complex therapy aims to maximize clinical benefit while minimizing the potential risks for adverse events. Complications can occur as a result of the therapy and as the result of the PN process. These consensus recommendations are based on practices that are generally accepted to minimize errors with PN therapy, categorized in the areas of PN prescribing, order review and verification, compounding, and administration. These recommendations should be used in conjunction with other A.S.P.E.N. publications, and researchers should consider studying the questions brought forth in this document.
Nutrition in Clinical Practice | 2014
Sharon M. Durfee; Stephen C. Adams; Elaine Arthur; Mandy L. Corrigan; Kathleen Hammond; Debra S. Kovacevich; Kevn McNamara; Jack A. Pasquale; Home
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is a professional society of physicians, nurses, dietitians, pharmacists, nurse practitioners, physician assistants, other allied health professionals, and researchers. A.S.P.E.N. envisions an environment in which every patient receives safe, efficacious, and high-quality nutrition care. A.S.P.E.N.s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. These combined Standards for Nutrition Support: Home Care and Alternate Site Care are an update of the 2005 and 2006 standards.
Nutrition in Clinical Practice | 2016
Steve Plogsted; Stephen C. Adams; Karen Allen; Heather B. Breen; M. Petrea Cober; June Greaves; Kris M. Mogensen; Amy Ralph; Ceressa Ward; Joe Ybarra; Beverly Holcombe
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is a professional society of physicians, nurses, dietitians, pharmacists, other allied health professionals, and researchers. A.S.P.E.N. envisions an environment in which every patient receives safe, efficacious, and high-quality patient care. A.S.P.E.N.’s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. A.S.P.E.N. has developed parenteral nutrition (PN) shortage considerations in order to assist its members and other clinicians in coping with PN shortages for their patients. These parenteral nutrition electrolyte and mineral product shortage considerations were approved by the A.S.P.E.N. Clinical Practice Committee and the Board of Directors.
Nutrition in Clinical Practice | 2016
Joseph I. Boullata; Beverly Holcombe; Gordon S. Sacks; Jane M. Gervasio; Stephen C. Adams; Michael L. Christensen; Sharon M. Durfee; Phil Ayers; Neil Marshall; Peggi Guenter
Parenteral nutrition (PN) is a high-alert medication with a complex drug use process. Key steps in the process include the review of each PN prescription followed by the preparation of the formulation. The preparation step includes compounding the PN or activating a standardized commercially available PN product. The verification and review, as well as preparation of this complex therapy, require competency that may be determined by using a standardized process for pharmacists and for pharmacy technicians involved with PN. An American Society for Parenteral and Enteral Nutrition (ASPEN) standardized model for PN order review and PN preparation competencies is proposed based on a competency framework, the ASPEN-published interdisciplinary core competencies, safe practice recommendations, and clinical guidelines, and is intended for institutions and agencies to use with their staff.
Nutrition in Clinical Practice | 2016
Steve Plogsted; Stephen C. Adams; Karen Allen; M. Petrea Cober; June Greaves; Kris M. Mogensen; Amy Ralph; Daniel T. Robinson; Ceressa Ward; Joe Ybarra; Beverly Holcombe
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a professional society of physicians, nurses, dietitians, pharmacists, other allied health professionals, and researchers. ASPEN envisions an environment in which every patient receives safe, efficacious, and high-quality patient care. ASPEN’s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. ASPEN has developed parenteral nutrition (PN) shortage considerations in order to assist its members and other clinicians in coping with PN shortages for their patients. For the most up-to-date product shortage information, see these websites:
Nutrition in Clinical Practice | 2016
Steve Plogsted; Stephen C. Adams; Karen Allen; M. Petrea Cober; June Greaves; Kris M. Mogensen; Amy Ralph; Ceressa Ward; Joe Ybarra; Beverly Holcombe
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is a professional society of physicians, nurses, dietitians, pharmacists, other allied health professionals, and researchers. A.S.P.E.N. envisions an environment in which every patient receives safe, efficacious, and high-quality patient care. A.S.P.E.N.’s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. A.S.P.E.N. has developed parenteral nutrition (PN) shortage considerations in order to assist its members and other clinicians in coping with PN shortages for their patients. These parenteral multivitamin product shortage considerations were approved by the A.S.P.E.N. Clinical Practice Committee and the Board of Directors on March 16, 2016. For the most up-to-date product shortage information, see these websites:
Nutrition in Clinical Practice | 2017
Steve Plogsted; Stephen C. Adams; Karen Allen; M. Petrea Cober; June Greaves; Amy Ralph; Daniel T. Robinson; Kim Sabino; Renee Walker; Ceressa Ward; Joe Ybarra; Beverly Holcombe; Nutrition Product Shortage Subcommittee
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a professional society of physicians, nurses, dietitians, pharmacists, other allied health professionals, and researchers. ASPEN envisions an environment in which every patient receives safe, efficacious, and high-quality patient care. ASPEN’s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. ASPEN has developed parenteral nutrition (PN) shortage considerations to assist its members and other clinicians in coping with PN shortages for their patients. These lipid injectable emulsion (ILE) (also known as intravenous fat emulsion) product shortage considerations were approved by the ASPEN Clinical Practice Committee and the Board of Directors on December 21, 2016. For the most up-to-date product shortage information, see these websites:
Nutrition in Clinical Practice | 2016
Steve Plogsted; Stephen C. Adams; Karen Allen; M. Petrea Cober; June Greaves; Kris M. Mogensen; Amy Ralph; Ceressa Ward; Joe Ybarra; Beverly Holcombe
Nutrition in Clinical Practice | 2014
Phil Ayers; Stephen C. Adams; Joseph I. Boullata; Jane M. Gervasio; Beverly Holcombe; Michael D. Kraft; Neil Marshall; Antoinette Neal; Gordon S. Sacks; David S. Seres; Patricia Worthington; Peggi Guenter
Nutrition in Clinical Practice | 1993
Stephen C. Adams