Steve Plogsted
Nationwide Children's Hospital
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Journal of Parenteral and Enteral Nutrition | 2014
Mark R. Corkins; Peggi Guenter; Rose Ann DiMaria-Ghalili; Gordon L. Jensen; Ainsley Malone; Sarah J. Miller; Vihas Patel; Steve Plogsted; Helaine E. Resnick
Malnutrition is common among hospitalized patients in the United States, and its coded prevalence is increasing. Malnutrition is known to be associated with increased morbidity, mortality and healthcare costs. Although national data indicate that the number of malnutrition diagnoses among hospital discharges has been steadily rising, an in-depth examination of the demographic and clinical characteristics of these patients has not been conducted. We examined data from the 2010 Healthcare Cost and Utilization Project (HCUP), the most recent nationally-representative data describing U.S. hospital discharges. Using ICD-9 codes, we constructed a composite variable indicating a diagnosis of malnutrition. Based on our definition, 3.2% of all U.S. hospital discharges in 2010 had this diagnosis. Relative to patients without a malnutrition diagnosis, those with the diagnosis were older, had longer lengths of stay and incurred higher costs. These patients were more likely to have 27 of 29 comorbidities assessed in HCUP. Finally, discharge to home care was twice as common among malnourished patients, and a discharge of death was more than 5 times as common among patients with a malnutrition diagnosis. Taken together, these nationally representative, cross-sectional data indicate that hospitalized patients discharged with a diagnosis of malnutrition are older and sicker and their inpatient care is more expensive than their counterparts without this diagnosis.
Journal of Parenteral and Enteral Nutrition | 2016
Ruba A. Abdelhadi; Sandra Bouma; Sigrid Bairdain; Jodi Wolff; Amanda Legro; Steve Plogsted; Peggi Guenter; Helaine E. Resnick; Jaime C. Slaughter-Acey; Mark R. Corkins
INTRODUCTION Malnutrition is common in hospitalized patients in the United States. In 2010, 80,710 of 6,280,710 hospitalized children <17 years old had a coded diagnosis of malnutrition (CDM). This report summarizes nationally representative, person-level characteristics of hospitalized children with a CDM. METHODS Data are from the 2010 Healthcare Cost and Utilization Project, which contains patient-level data on hospital inpatient stays. When weighted appropriately, estimates from the project represent all U.S. hospitalizations. The data set contains up to 25 ICD-9-CM diagnostic codes for each patient. Children with a CDM listed during hospitalization were identified. RESULTS In 2010, 1.3% of hospitalized patients <17 years had a CDM. Since the data include only those with a CDM, malnutritions true prevalence may be underrepresented. Length of stay among children with a CDM was almost 2.5 times longer than those without a CDM. Hospital costs for children with a CDM were >3 times higher than those without a CDM. Hospitalized children with a CDM were less likely to have routine discharge and almost 3.5 times more likely to require postdischarge home care. Children with a CDM were more likely to have multiple comorbidities. CONCLUSIONS Hospitalized children with a CDM are associated with more comorbidities, longer hospital stay, and higher healthcare costs than those without this diagnosis. These undernourished children may utilize more healthcare resources in the hospital and community. Clinicians and policymakers should factor this into healthcare resource utilization planning. Recognizing and accurately coding malnutrition in hospitalized children may reveal the true prevalence of malnutrition.
Nutrition in Clinical Practice | 2016
Steve Plogsted; Stephen C. Adams; Karen Allen; Heather B. Breen; M. Petrea Cober; June Greaves; Kris M. Mogensen; Amy Ralph; Ceressa Ward; Joe Ybarra; Beverly Holcombe
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is a professional society of physicians, nurses, dietitians, pharmacists, other allied health professionals, and researchers. A.S.P.E.N. envisions an environment in which every patient receives safe, efficacious, and high-quality patient care. A.S.P.E.N.’s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. A.S.P.E.N. has developed parenteral nutrition (PN) shortage considerations in order to assist its members and other clinicians in coping with PN shortages for their patients. These parenteral nutrition electrolyte and mineral product shortage considerations were approved by the A.S.P.E.N. Clinical Practice Committee and the Board of Directors.
Nutrition in Clinical Practice | 2016
Steve Plogsted; Stephen C. Adams; Karen Allen; M. Petrea Cober; June Greaves; Kris M. Mogensen; Amy Ralph; Daniel T. Robinson; Ceressa Ward; Joe Ybarra; Beverly Holcombe
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a professional society of physicians, nurses, dietitians, pharmacists, other allied health professionals, and researchers. ASPEN envisions an environment in which every patient receives safe, efficacious, and high-quality patient care. ASPEN’s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. ASPEN has developed parenteral nutrition (PN) shortage considerations in order to assist its members and other clinicians in coping with PN shortages for their patients. For the most up-to-date product shortage information, see these websites:
Nutrition in Clinical Practice | 2016
Steve Plogsted; Stephen C. Adams; Karen Allen; M. Petrea Cober; June Greaves; Kris M. Mogensen; Amy Ralph; Ceressa Ward; Joe Ybarra; Beverly Holcombe
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is a professional society of physicians, nurses, dietitians, pharmacists, other allied health professionals, and researchers. A.S.P.E.N. envisions an environment in which every patient receives safe, efficacious, and high-quality patient care. A.S.P.E.N.’s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. A.S.P.E.N. has developed parenteral nutrition (PN) shortage considerations in order to assist its members and other clinicians in coping with PN shortages for their patients. These parenteral multivitamin product shortage considerations were approved by the A.S.P.E.N. Clinical Practice Committee and the Board of Directors on March 16, 2016. For the most up-to-date product shortage information, see these websites:
Nutrition in Clinical Practice | 2017
Steve Plogsted; Stephen C. Adams; Karen Allen; M. Petrea Cober; June Greaves; Amy Ralph; Daniel T. Robinson; Kim Sabino; Renee Walker; Ceressa Ward; Joe Ybarra; Beverly Holcombe; Nutrition Product Shortage Subcommittee
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a professional society of physicians, nurses, dietitians, pharmacists, other allied health professionals, and researchers. ASPEN envisions an environment in which every patient receives safe, efficacious, and high-quality patient care. ASPEN’s mission is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. ASPEN has developed parenteral nutrition (PN) shortage considerations to assist its members and other clinicians in coping with PN shortages for their patients. These lipid injectable emulsion (ILE) (also known as intravenous fat emulsion) product shortage considerations were approved by the ASPEN Clinical Practice Committee and the Board of Directors on December 21, 2016. For the most up-to-date product shortage information, see these websites:
Nutrition in Clinical Practice | 2018
Beverly Holcombe; Todd W. Mattox; Steve Plogsted
Drug shortages continue to be a threat to the health and welfare of numerous patients in the United States. For patients who depend on parenteral nutrition (PN) for survival, these shortages pose an even greater threat. Almost 75% of active drug shortages are sterile injectables, which includes PN components. Providing PN therapy is particularly challenging for clinicians because this is a complex medication and may contain 40 or more individual ingredients, of which multiple components may simultaneously be in limited supply. The availability of PN components must be considered during every step of the PN use process from ordering the PN prescription to administering this therapy to a patient. Alterations to a standardized process can lead to medication errors that can adversely affect patient outcomes and consume healthcare resources.
Nutrition in Clinical Practice | 2014
Mark R. Corkins; Peggi Guenter; Rose Ann DiMaria-Ghalili; Gordon L. Jensen; Ainsley Malone; Sarah J. Miller; Vihas Patel; Steve Plogsted; Helaine E. Resnick
http://ncp.sagepub.com/content/early/2014/08/13/0884533614543834 The online version of this article can be found at: DOI: 10.1177/0884533614543834 published online 18 August 2014 Nutr Clin Pract Steve Plogsted, Helaine E. Resnick and the American Society for Parenteral and Enteral Nutrition Mark R. Corkins, Peggi Guenter, Rose Ann DiMaria-Ghalili, Gordon L. Jensen, Ainsley Malone, Sarah Miller, Vihas Patel, Diagnosis of Malnutrition: United States, 2010 A.S.P.E.N. Data Brief 2014: Use of Enteral and Parenteral Nutrition in Hospitalized Patients With a
Journal of Parenteral and Enteral Nutrition | 2014
Joseph I. Boullata; Karen Gilbert; Gordon S. Sacks; Reginald J. Labossiere; Cathy Crill; Praveen S. Goday; Vanessa J. Kumpf; Todd W. Mattox; Steve Plogsted; Beverly Holcombe
Nutrition in Clinical Practice | 2016
Steve Plogsted; Stephen C. Adams; Karen Allen; M. Petrea Cober; June Greaves; Kris M. Mogensen; Amy Ralph; Ceressa Ward; Joe Ybarra; Beverly Holcombe