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Letters in Applied Microbiology | 2007

Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans

Su-lin L. Leong; L.T. Hien; T.V. An; N.T. Trang; Ailsa D. Hocking; Eileen S. Scott

Aims:  To determine the incidence and severity of infection by ochratoxin A (OA)‐producing fungi in Vietnamese green coffee beans.


Journal of Applied Microbiology | 2007

Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia.

Su-lin L. Leong; Ailsa D. Hocking; Eileen S. Scott

Aims:  The incidence of toxigenicity among Australian isolates of Aspergillus niger and Aspergillus carbonarius was assessed. Aspergillus rot and concomitant production of ochratoxin A (OA) in bunches inoculated with A. carbonarius were also investigated.


Advances in Experimental Medicine and Biology | 2006

Black Aspergillus species in Australian vineyards: from soil to ochratoxin a in wine.

Su-lin L. Leong; Ailsa D. Hocking; John I. Pitt; Benozir A. Kazi; R. Emmett; Eileen S. Scott

Fungi classified in Aspergillus Section Nigri (the black Aspergilli) are ubiquitous saprophytes in soils around the world, particularly in tropical and subtropical regions (Klich and Pitt, 1988; Pitt and Hocking, 1997). Several species in this Section are common in vineyards and are often associated with bunch rots (Amerine et al., 1980). A. niger is reported to be the primary cause of Aspergillus rot in grapes before harvest (Nair, 1985; Snowdon, 1990), while A. aculeatus (Jarvis and Traquair, 1984) and A. carbonarius (Gupta, 1956) have also been reported. The development of fungal bunch rots has been correlated with the splitting of grape berries (Barbetti, 1980), and Aspergillus counts on grapes grown for drying were greater during seasons when rain before harvest caused the berries to split (Figure 1) (Leong et al., 2004). Spores of black Aspergillus spp. are resistant to UV light (Rotem and Aust, 1991), which may account for their


Environmental Microbiology | 2017

Glycerol enhances fungal germination at the water-activity limit for life.

Andrew Stevenson; Philip G. Hamill; Angel Medina; Gerhard Kminek; John D. Rummel; Jan Dijksterhuis; David J. Timson; Naresh Magan; Su-lin L. Leong; John E. Hallsworth

Summary For the most‐extreme fungal xerophiles, metabolic activity and cell division typically halts between 0.700 and 0.640 water activity (approximately 70.0–64.0% relative humidity). Here, we investigate whether glycerol can enhance xerophile germination under acute water‐activity regimes, using an experimental system which represents the biophysical limit of Earths biosphere. Spores from a variety of species, including Aspergillus penicillioides, Eurotium halophilicum, Xerochrysium xerophilum (formerly Chrysosporium xerophilum) and Xeromyces bisporus, were produced by cultures growing on media supplemented with glycerol (and contained up to 189 mg glycerol g dry spores−1). The ability of these spores to germinate, and the kinetics of germination, were then determined on a range of media designed to recreate stresses experienced in microbial habitats or anthropogenic systems (with water‐activities from 0.765 to 0.575). For A. penicillioides, Eurotium amstelodami, E. halophilicum, X. xerophilum and X. bisporus, germination occurred at lower water‐activities than previously recorded (0.640, 0.685, 0.651, 0.664 and 0.637 respectively). In addition, the kinetics of germination at low water‐activities were substantially faster than those reported previously. Extrapolations indicated theoretical water‐activity minima below these values; as low as 0.570 for A. penicillioides and X. bisporus. Glycerol is present at high concentrations (up to molar levels) in many types of microbial habitat. We discuss the likely role of glycerol in expanding the water‐activity limit for microbial cell function in relation to temporal constraints and location of the microbial cell or habitat. The findings reported here have also critical implications for understanding the extremes of Earths biosphere; for understanding the potency of disease‐causing microorganisms; and in biotechnologies that operate at the limits of microbial function.


Letters in Applied Microbiology | 2006

Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro

Su-lin L. Leong; Ailsa D. Hocking; Eileen S. Scott

Aims:  To determine the effect of water activity (aw) and temperature on the survival of Aspergillus carbonarius spores.


IMA Fungus | 2013

Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium

John I. Pitt; Henrik Lantz; Olga Vinnere Pettersson; Su-lin L. Leong

On the basis of a study of ITS sequences, Vidal et al. (Rev. Iber. Micol. 17: 22, 2000) recommended that the genus Chrysosporium be restricted to species belonging to Onygenales. Using nrLSU genes, we studied the majority of clades examined by Vidal et al. and showed that currently accepted species in Chrysosporium phylogenetically belong in six clades in three orders. Surprisingly, the xerophilic species of Chrysosporium, long thought to be a single grouping away from the majority of Chrysosporium species, occupy two clades, one in Leotiales, the other in Eurotiales. Species accepted in Leotiales are related to the sexual genus Bettsia. One is the type species B. alvei, and related asexual strains classified as C. farinicola, the second is C. fastidium transferred to Bettsia as B. fastidia. Species in the Eurotiales are transferred to Xerochrysium gen. nov., where the accepted species are X. xerophilum and X. dermatitidis, the correct name for C. inops on transfer to Xerochrysium. All accepted species are extreme xerophiles, found in dried and concentrated foods.


Current Microbiology | 2008

Utility of Microsatellite Markers and Amplified Fragment Length Polymorphism in the Study of Potentially Ochratoxigenic Black Aspergilli

A. Esteban; Su-lin L. Leong; Ailsa D. Hocking; M. Lourdes Abarca; F. Javier Cabañes; Nai Tran-Dinh

Microsatellite markers and the results of amplified fragment length polymorphism (AFLP) were compared in the characterization of 68 Aspergillus carbonarius and A. niger aggregate strains of differing ochratoxin-producing ability and from different geographic areas, isolated mainly from grapes and soil. AFLP was applied to both A. carbonarius and A. niger aggregate strains, and it clearly differentiated these species. Microsatellite markers were only applied to A. niger aggregate strains because of the species-specific nature of these markers. Both AFLP and microsatellite marker analyses were able to divide A. niger aggregate strains into the two recognized internal transcribed spacer (ITS)-5.8S rDNA RFLP types, N and T. Clustering of A. niger aggregate strains was similar in both AFLP and microsatellite analyses, yielding an additional separation of N type strains into two groups. Both microsatellite marker and AFLP analyses showed high levels of polymorphism in the A. niger aggregate (index of discriminatory power 0.991 and 1.0, respectively). Of the two techniques, microsatellite marker analysis was quicker and more straightforward to perform. In addition, microsatellite marker analysis is more reproducible, and the results can be expressed as quantitative data, making microsatellite markers a good candidate for use in large-scale studies of genetic diversity in A. niger aggregate species.


Studies in Mycology | 2017

Phylogenetic analysis of Monascus and new species from honey, pollen and nests of stingless bees

Renan do Nascimento Barbosa; Su-lin L. Leong; O. Vinnere-Pettersson; Amanda J. Chen; Cristina Maria de Souza-Motta; Jens Christian Frisvad; R.A. Samson; Neiva Tinti de Oliveira; J. Houbraken

The genus Monascus was described by van Tieghem (1884) to accommodate M. ruber and M. mucoroides, two species with non-ostiolate ascomata. Species delimitation in the genus is still mainly based on phenotypic characters, and taxonomic studies that include sequence data are limited. The genus is of economic importance. Species are used in fermented Asian foods as food colourants (e.g. ‘red rice’ (ang-kak, angka)) and found as spoilage organisms, and recently Monascus was found to be essential in the lifecycle of stingless bees. In this study, a polyphasic approach was applied combining morphological characters, ITS, LSU, β-tubulin, calmodulin and RNA polymerase II second largest subunit sequences and extrolite data, to delimit species and to study phylogenetic relationships in Monascus. Furthermore, 30 Monascus isolates from honey, pollen and nests of stingless bees in Brazil were included. Based on this polyphasic approach, the genus Monascus is resolved in nine species, including three new species associated with stingless bees (M. flavipigmentosus sp. nov., M. mellicola sp. nov., M. recifensis sp. nov., M. argentinensis, M. floridanus, M. lunisporas, M. pallens, M. purpureus, M. ruber), and split in two new sections (section Floridani sect. nov., section Rubri sect. nov.). Phylogenetic analysis showed that the xerophile Monascus eremophilus does not belong in Monascus and monophyly in Monascus is restored with the transfer of M. eremophilus to Penicillium (P. eremophilum comb. nov.). A list of accepted and excluded Monascus and Basipetospora species is given, together with information on (ex-)types cultures and barcode sequence data.


International Journal of Food Microbiology | 2006

Australian research on ochratoxigenic fungi and ochratoxin A.

Su-lin L. Leong; Ailsa D. Hocking; John I. Pitt; Benozir A. Kazi; R. Emmett; Eileen S. Scott


International Journal of Food Microbiology | 2007

Fungi and mycotoxins in vineyards and grape products.

Ailsa D. Hocking; Su-lin L. Leong; Benozir A. Kazi; R. Emmett; Eileen S. Scott

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Ailsa D. Hocking

Commonwealth Scientific and Industrial Research Organisation

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Olga Vinnere Pettersson

Swedish University of Agricultural Sciences

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Johan Schnürer

Swedish University of Agricultural Sciences

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Benozir A. Kazi

Cooperative Research Centre

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R. Emmett

Cooperative Research Centre

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Therese Rice

Swedish University of Agricultural Sciences

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Jens Christian Frisvad

Technical University of Denmark

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