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Molecular Ecology Resources | 2010

Permanent Genetic Resources added to Molecular Ecology Resources Database 1 December 2009-31 January 2010

Silvia E. Arranz; Jean-Christophe Avarre; Chellam Balasundaram; Carmen Bouza; Nora B. Calcaterra; Frank Cézilly; Shi-Long Chen; Guido Cipriani; V. P. Cruz; D. D'esposito; Carla Daniel; Alain Dejean; Subramanian Dharaneedharan; Juan Díaz; Man Du; Jean-Dominique Durand; Jaroslaw Dziadek; Fausto Foresti; Fu Peng-Cheng; Qing-Bo Gao; Graciela García; Pauline Gauffre-Autelin; Antonio Giovino; Mukunda Goswami; Carmine Guarino; Jorge Guerra-Varela; Verónica Gutiérrez; D.J. Harris; Moon-Soo Heo; Gulzar Khan

This article documents the addition of 220 microsatellite marker loci to the Molecular Ecology Resources Database. Loci were developed for the following species: Allanblackia floribunda, Amblyraja radiata, Bactrocera cucurbitae, Brachycaudus helichrysi, Calopogonium mucunoides, Dissodactylus primitivus, Elodea canadensis, Ephydatia fluviatilis, Galapaganus howdenae howdenae, Hoplostethus atlanticus, Ischnura elegans, Larimichthys polyactis, Opheodrys vernalis, Pelteobagrus fulvidraco, Phragmidium violaceum, Pistacia vera, and Thunnus thynnus. These loci were cross‐tested on the following species: Allanblackia gabonensis, Allanblackia stanerana, Neoceratitis cyanescens, Dacus ciliatus, Dacus demmerezi, Bactrocera zonata, Ceratitis capitata, Ceratitis rosa, Ceratits catoirii, Dacus punctatifrons, Ephydatia mülleri, Spongilla lacustris, Geodia cydonium, Axinella sp., Ischnura graellsii, Ischnura ramburii, Ischnura pumilio, Pistacia integerrima and Pistacia terebinthus.


Experimental Parasitology | 2012

Effect of dietary supplementation with Suaeda maritima on blood physiology, innate immune response, and disease resistance in olive flounder against Miamiensis avidus.

Ramasamy Harikrishnan; Ju-Sang Kim; Man-Chul Kim; Subramanian Dharaneedharan; Dong-Hwi Kim; Seung-Hyun Hong; Chang-Young Song; Chellam Balasundaram; Moon-Soo Heo

The effect of Suaeda maritima enriched diet on blood physiology, innate immune response, and disease resistance in olive flounder Paralichythys olivaceus against Miamiensis avidus on weeks 1, 2, and 4 was investigated. Feeding with any enriched diet and then challenging with M. avidus significantly increased white blood cells (WBC) on weeks 2 and 4; the red blood cells (RBC) significantly increased with 0.1% and 1.0% enriched diets on week 4. The hemoglobin (Hb) and hematocrit (Ht) levels significantly increased when fed with 0.1% and 1.0% supplementation diets on weeks 2 and 4. The mean corpuscular volume (MCV) did not significantly vary with any diet and time; however the mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC) significantly increased with 0.1% and 1.0% supplementation diets on weeks 2 and 4. The leukocytes such as lymphocytes (Lym), monocytes (Mon), neutrophils (Neu) and biochemical parameters such as total protein (TP), glucose (GLU), and calcium (CAL) levels significantly increased in 0.1% and 1.0% supplementation diet fed groups on weeks 2 and 4. The serum lysozyme activity was significantly enhanced in 0.1% and 1.0% supplementation diet fed groups from weeks 1 to 4 when compared to the control (0% herbal extract enriched diet). The scuticocidal activity and respiratory burst activity were significantly enhanced when fish were fed with 0.1% and 1.0% supplementation diets from weeks 2 and 4. The protective effect in terms of cumulative mortality (50% and 40%) was low in groups on being fed with 0.1% and 1.0% supplemented diet. Therefore the present study suggested that 0.1% and 1.0% S. maritime-supplemented diets protect the hematological and biochemical parameters, improving the innate immunity, affording protection disease from M. avidus infection in olive flounder.


Acta Veterinaria Hungarica | 2010

Phytotherapy of ulcerative dermatitis induced by Aeromonas hydrophila infection in goldfish ( Carassius auratus ).

Ramasamy Harikrishnan; Chellam Balasundaram; Young-Gun Moon; Man-Chul Kim; Ju-Sang Kim; Subramanian Dharaneedharan; Moon-Soo Heo

Goldfish ( Carassius auratus ) weighing 13 +/- 2 g were administered intramuscularly a sublethal dose (1.8 x 10 3 cfu/ml) of Aeromonas hydrophila to induce ulcerative dermatitis. On day 3 and day 6 after infection the fish were dip-treated (for 5 min/day) with a tri-herbal concoction of Curcuma longa, Ocimum sanctum and Azadirachta indica (1%). The LD 50 value was recorded at a concentration of 2.3 x 10 4 between 30 and 36 days after infection. In the infected untreated group the cumulative mortality was higher, while in the early-treated group (day 3) there was no mortality. In the late-treated group (6th day) the mortality increased to 23.3% on day 36. In the infected group the size of ulcers progressively increased from 43.3% of the body length on day 18 to 86.7% on day 36. In the early-treated fish the size of ulcers was 23.3% of the body length on day 18; by day 36 after treatment the ulcer had completely healed. In contrast, there was only a moderate recovery in the late-treated group. From the results it can be concluded that early tri-herbal treatment ensures successful recovery from ulcerative dermatitis induced by A. hydrophila .


Journal of Life Science | 2016

Korean Traditional Fermented Foods - A Potential Resource of Beneficial Microorganisms and Their Applications

Subramanian Dharaneedharan; Moon-Soo Heo

This review describes the diversity of Korean fermented foods and their significance as potential sources of probiotic bacteria. Fermented foods consumed in Korea are categorized according to their base material. Fermented foods such as kimchi, meju, doenjang, kangjang, jeotgal, and makgeolli are reported to have significant medicinal properties. These fermented products, which are consumed regularly by local people, are rich sources of beneficial microbes represented by several genera, including Weissella spp., Lactobacillus spp., Leuconostoc spp., Mucor, Penicillium, Scopulariopsis, Aspergillus, Rhodotorula, Candida, Saccharomyces, and Bacillus, as well as lactic acid bacteria. Fermented foods are now taken beyond the boundaries of their use as mere side dishes and are used significantly as a functional as well as medicinal foods. Fermented foods are a rich source of potential natural substances with antioxidant, anticancer, anticholesteric, antiobesitic, and antiaging properties, so that traditional fermented foods used as food supplements can impart health benefits. Publication of scientific studies on the dietary benefits of various fermented foods and growing consciousness about the potential health benefits of traditional fermented food are reflected in the scores of reports currently available in this field. Food microbiologists now have abundant opportunities to explore Korean traditional fermented foods for the isolation of new bacterial strains and to evaluate the potential applications of these strains through microbiological research.


Parasite | 2017

In vitro effect of two commercial anti-coccidial drugs against myxospores of Kudoa septempunctata genotype ST3 (Myxozoa, Multivalvulida)

Meejung Ahn; Seung-Hwan Won; Bong-Jo Kang; Po Gong; Eunho Yoo; Subramanian Dharaneedharan; Yeoung-Hwan Jang

Kudoa septempunctata (Myxozoa: Multivalvulida) myxospores infect the trunk muscles of olive flounder (Paralichthys olivaceus). In this study, two popular commercially formulated anti-coccidial drugs (amprolium hydrochloride and toltrazuril) were serially diluted and incubated with purified mature Kudoa septempunctata myxospores. The viability of K. septempunctata spores was determined after a 2-day incubation followed by Hoechst 33342 and propidium iodide staining, and scanning electron microscopy. Amprolium hydrochloride significantly decreased spore viability (18% of control) at a concentration of 920 μg/mL, whereas toltrazuril showed almost no effect (83% of control). Viability of the control (untreated spores) was 90%. In vivo studies are required to confirm the efficacy of amprolium hydrochloride in fish infected with K. septempunctata myxospores on their growth and immune system performance.


Journal of Life Science | 2016

Effects of Transition Metal Gallium on the Serum Biochemistry and Erythrocyte Morphology of Goldfish (Carassius auratus)

Dong-Hwi Kim; Subramanian Dharaneedharan; Young-Hwan Jang; So-Hyun Park; Moon-Soo Heo

Heavy metals such as gallium (Ga) cause serious physiological damage to exposed organisms, mostly of aquatic species. Ga one of the inter-metallic, transition elements increasingly being used in making high-speed semiconductors, such as Ga arsenide. The purposes of this study were to investigate the effects of Ga on acute toxicity, serum biochemical changes, and erythrocyte morphological changes in the blood stream of goldfish (Carassius auratus). Median lethal concentrations were determined in acute tests. The 96 hr LC 50 value was 9.15 mg/ml. Goldfish were exposed to different Ga concentrations (2.0, 4.0, and 8.0 mg/ml) for 30 days to assess its toxic effects. The results indicate that the measured serum biochemistry parameters (including glucose, blood urea nitrogen, creatinine, cholesterol, and triglyceride) of the Ga-exposed fish groups differed significantly from the untreated fish group. In addition, a change in the erythrocytes’ morphology at a high concentration (8.0 mg/ml) of Ga exposure shows respiratory problems. Our results suggest that 2.0 mg/ml is proposed as a biologically safe concentration that can be used for establishing tentative water quality criteria concerning the same-size goldfish.


Chemical Engineering Journal | 2015

Copper oxide nanomaterials: Synthesis, characterization and structure-specific antibacterial performance

Antony Ananth; Subramanian Dharaneedharan; Moon-Soo Heo; Young Sun Mok


Molecular Ecology Resources | 2013

PERMANENT GENETIC RESOURCES NOTE Permanent Genetic Resources added to Molecular Ecology Resources Database 1 December 2012-31 January 2013

Silvia E. Arranz; Jean-Christophe Avarre; Chellam Balasundaram; Carmen Bouza; Nora B. Calcaterra; Frank Cézilly; Shi-Long Chen; Guido Cipriani; V. P. Cruz; D. D'esposito; Carla Daniel; Alain Dejean; Subramanian Dharaneedharan; Juan Díaz; Man Du; Jean-Dominique Durand; Jaroslaw Dziadek; Fausto Foresti; F. U. Peng-Cheng; Qing-Bo Gao; Graciela García; Pauline Gauffre-Autelin; Antonio Giovino; Mukunda Goswami; Carmine Guarino; Jorge Guerra-Varela; Verónica Gutiérrez; D.J. Harris; Moon-Soo Heo; Gulzar Khan


Chemical Engineering Journal | 2013

Novel RuO2 nanosheets - Facile synthesis, characterization and application

Antony Ananth; Subramanian Dharaneedharan; Mani Sanjeeva Gandhi; Moon-Soo Heo; Young Sun Mok


Chemical Engineering Journal | 2017

Soft jet plasma-assisted synthesis of Zinc oxide nanomaterials: Morphology controls and antibacterial activity of ZnO

Antony Ananth; Subramanian Dharaneedharan; Hyeon-Jin Seo; Moon-Soo Heo; Jin-Hyo Boo

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Moon-Soo Heo

Jeju National University

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Dong-Hwi Kim

Jeju National University

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So-Hyun Park

Jeju National University

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Antony Ananth

Jeju National University

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Ju-Sang Kim

Jeju National University

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Kyung-Mi Moon

Jeju National University

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Man-Chul Kim

Jeju National University

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