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Publication


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Interface - Comunicação, Saúde, Educação | 2012

Comensalidade e cuidado: meninas-jovens-mulheres órfãs no contexto de HIV/Aids

Sueli Aparecida Moreira; Ivan França Junior; José Ricardo de Carvalho Mesquita Ayres; Michelle Medeiros

“Monopoly of the kitchen” is historically and culturally attributed to women and mothers. To care for their families, they select and buy food, and cook and serve it. They sustain commensality. In contexts of HIV/AIDS, when mothers die, the daughters become responsible for such care. What do the girls think of the caregiver’s role that they prematurely have to face? What do their brothers think about this? Semi-structured interviews were conducted with 14 young orphans. The data were analyzed as proposed by Mills (2009). The young women did not show any dissatisfaction with the new tasks that they were doing, but deplored the fact that this impeded them from studying and having a life beyond the home. Their brothers viewed dealing with the kitchen as women’s business and rarely collaborated. These young women need care directed towards the vulnerable situation in which they live. Public health policies could seek macrostructures that would act on this demand.


Interface - Comunicação, Saúde, Educação | 2012

Comensalia y cuidado: chicas-jóvenes-mujeres huérfanas en el contexto del VIH/Sida

Sueli Aparecida Moreira; Ivan França Junior; José Ricardo Ayres; Michelle Medeiros

“Monopoly of the kitchen” is historically and culturally attributed to women and mothers. To care for their families, they select and buy food, and cook and serve it. They sustain commensality. In contexts of HIV/AIDS, when mothers die, the daughters become responsible for such care. What do the girls think of the caregiver’s role that they prematurely have to face? What do their brothers think about this? Semi-structured interviews were conducted with 14 young orphans. The data were analyzed as proposed by Mills (2009). The young women did not show any dissatisfaction with the new tasks that they were doing, but deplored the fact that this impeded them from studying and having a life beyond the home. Their brothers viewed dealing with the kitchen as women’s business and rarely collaborated. These young women need care directed towards the vulnerable situation in which they live. Public health policies could seek macrostructures that would act on this demand.


Interface - Comunicação, Saúde, Educação | 2017

Percepção de risco como estratégia de convívio comensal com jovens órfãos pelo HIV/AIDS em São Paulo, SP, Brasil

Sueli Aparecida Moreira; Ivan França Junior; Michelle Jacob; Alicia Cabral; Laura Alves Martirani

No contexto do HIV/AIDS, estrategias comensais sao acordadas pelas familias para reduzir riscos. Com o objetivo de identificar percepcoes de risco nos convivios comensais desenvolveu-se estudo qualitativo com jovens orfaos pela AIDS. Os dados foram obtidos durante entrevista com questoes sobre o cotidiano. Utilizou-se a proposta de Wright Mills do artesanato intelectual, na qual os sujeitos sao considerados atores historicos e sociais. As estrategias mediante a percepcao de risco ao HIV/AIDS foram consideradas acordos pactuados pela familia para assegurar a interacao social. Foi possivel observar que as estrategias incluem a restricao do toque e do contato corporal; separacao de utensilios e inutilizacao da comida tocada por soropositivos. A percepcao de risco pode ser decorrente da inconstância dos achados cientificos e de crencas que reforcam o processo de estigma e discriminacao.


Habitus | 2013

Gostos Memoráveis e Culinária: jovens-órfãos pela Aids em São Paulo

Sueli Aparecida Moreira; Ivan França Junior; Michelle Medeiros; Violeta Braga

Resumo: a memoria sustenta as tradicoes alimentares. Para apreender a relacao entre memoria e culinaria, entrevistamos 15 jovens orfaos por HIV/AIDS sob a proposta de Mills (2009). A morte materna modifica o gosto da comida. Filhas tornam-se guardias da culinaria. A cozinha e replicada em busca do gosto da comida materna. O gosto atrela sabor e convivios e motiva dialogos terapeuticos. Palavras-chave: Memoria. Cozinha. Cultura. HIV/AIDS. Jovens.


Interface - Comunicação, Saúde, Educação | 2012

Commensality and care: orphan girls and young women in the context of HIV/Aids

Sueli Aparecida Moreira; Ivan França Junior; José Ricardo Ayres; Michelle Medeiros

“Monopoly of the kitchen” is historically and culturally attributed to women and mothers. To care for their families, they select and buy food, and cook and serve it. They sustain commensality. In contexts of HIV/AIDS, when mothers die, the daughters become responsible for such care. What do the girls think of the caregiver’s role that they prematurely have to face? What do their brothers think about this? Semi-structured interviews were conducted with 14 young orphans. The data were analyzed as proposed by Mills (2009). The young women did not show any dissatisfaction with the new tasks that they were doing, but deplored the fact that this impeded them from studying and having a life beyond the home. Their brothers viewed dealing with the kitchen as women’s business and rarely collaborated. These young women need care directed towards the vulnerable situation in which they live. Public health policies could seek macrostructures that would act on this demand.


Ciênc. cult. (Säo Paulo) | 2010

Alimentação e comensalidade: aspectos históricos e antropológicos

Sueli Aparecida Moreira


Revista Brasileira de Educação Ambiental (RevBEA) | 2018

Educação Ambiental para gestão sustentável em meios de hospedagem do litoral norte da Paraíba

Pedro Henrique Cesar; Daniel Durante Pereira Alves; Joel Silva dos Santos; Sueli Aparecida Moreira


Desenvolvimento e Meio Ambiente | 2018

Entraves à efetivação de Unidades de Conservação: Parque Estadual Mata da Pipa, Tibau do Sul – RN – Brasil

Juliana Garcia Vidal Rodrigues; Sueli Aparecida Moreira; Eliza Maria Xavier Freire


Gaia Scientia | 2017

Análise de políticas socioambientais implicadas no caso de deslizamento de terra no bairro Mãe Luiza em Natal/RN

Hugo Yuri Elias Gomes de Assis; Pedro Henrique Cesar; Juliana Garcia Vidal Rodrigues; Edna Guilherme dos Santos; Camila Kayssa Dutra Targino; Eliza Maria Xavier Freire; Sueli Aparecida Moreira


Ciência e Sustentabilidade | 2017

ANÁLISE DA PRODUÇÃO E UTILIZAÇÃO DO CAMARÃO NA GASTRONOMIA NATALENSE SOB PREMISSAS DO SLOW FOOD E DA ÉTICA SUSTENTÁVEL

Pedro Moisés Ribeiro de Paiva; Camila Kayssa Targino Dutra; Sueli Aparecida Moreira

Collaboration


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Eliza Maria Xavier Freire

Federal University of Rio Grande do Norte

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Juliana Garcia Vidal Rodrigues

Federal University of Rio Grande do Norte

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Pedro Henrique Cesar

Federal University of Rio Grande do Norte

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Ana Caroline Silva

Federal University of Rio Grande do Norte

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Camila Kayssa Targino Dutra

Federal University of Rio Grande do Norte

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Charllys de Oliveira Lima

Federal University of Rio Grande do Norte

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Daniel Durante Pereira Alves

Federal University of Rio Grande do Norte

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Joel Silva dos Santos

Federal University of Rio Grande do Norte

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