Is this you? Create Your Porfile
Avatar

nan Sugiyono

Bogor Agricultural University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where nan Sugiyono is active.

Explore More

Publication

Featured researches published by nan Sugiyono.

Archive | 2014

Prinsip proses dan teknologi pangan

Tien R. Muchtadi; Sugiyono

Archive | 2010

Pengembangan produk mi instan dari tepung hotong (Setaria italica Beauv.) dan pendugaan umur simpannya dengan metode akselerasi

Sugiyono; Sarwo E. Wibowo; Sutrisno Koswara; Sam Herodian; Sri Widowati; B.A. Susila Santosa

Journal of Agroindustrial Technology | 2010

The Study on Microencapsulation of Vanilla Extract

Dwi Setyaningsih; Reni Rahmalia; Sugiyono

Jurnal Teknologi dan Industri Pangan | 2013

PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS

Sugiyono; Esther Mariana; Aton Yulianto

Jurnal Teknologi dan Industri Pangan | 2012

PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]

Sugiyono; Mario Wibowo; Soenar Soekopitojo; Nur Wulandari

Jurnal Teknologi dan Industri Pangan | 2012

KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]

Siti Khomsatin; Sugiyono; Bambang Haryanto

Archive | 2011

Proses Pembuatan dan Komposisi Mie Instan dari Pati dan Gluten Jagung

Dahrul Syah; Slamet Budijanto; Sugiyono; Sutrisno Koswara; Budiyah; Diana Eka Purwanti; Zen Fauzan Sholehuddin

Jurnal Teknologi dan Industri Pangan | 2011

RETENSI VANILIN DAN PERUBAHAN WARNA EKSTRAK PEKAT VANILI SELAMA PENYIMPANAN [Vanillin Retention and Color Changes of Concentrated Vanilla Extract During Storage]

Mira Sofyaningsih; Sugiyono; Dwi Setyaningsih

Jurnal Teknologi dan Industri Pangan | 2011

SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]

Nur Wulandari; Tien R. Muchtadi; Slamet Budijanto; Sugiyono

Archive | 2010

Teknik kendali proses produksi minyak sawit merah Serta aplikasinya pada beberapa produk pangan (cocoa Butter equivalent, minuman emulsi, dan mikroenkapsulat)

Tien R. Muchtadi; Nuri Andarwulan; Sugiyono

Explore More

Collaboration

Dive into the nan Sugiyono's collaboration.

Top Co-Authors
Avatar

Tien R. Muchtadi

Bogor Agricultural University

View shared research outputs
Top Co-Authors
Avatar

Dwi Setyaningsih

Bogor Agricultural University

View shared research outputs
Top Co-Authors
Avatar

Nur Wulandari

Bogor Agricultural University

View shared research outputs
Top Co-Authors
Avatar

Dahrul Syah

Bogor Agricultural University

View shared research outputs
Top Co-Authors
Avatar

Esther Mariana

Bogor Agricultural University

View shared research outputs
Top Co-Authors
Avatar

Fransisca

Bogor Agricultural University

View shared research outputs
Top Co-Authors
Avatar

Nuri Andarwulan

Bogor Agricultural University

View shared research outputs
Top Co-Authors
Avatar

Slamet Budijanto

Bogor Agricultural University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge