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nan Suliantari

Bogor Agricultural University

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Publication

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Jurnal Teknologi dan Industri Pangan | 2016

Cronobacter sakazakii MEMASUKI KONDISI VIABLE BUT NONCULTURABLE SELAMA PEMBENTUKAN BIOFILM

Yesica M. R. Sinaga; Ratih Dewanti-Hariyadi; Suliantari

Jurnal Teknologi dan Industri Pangan | 2016

SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH

Karina Nola Sinamo; Suliantari; Ratih Dewanti-Hariyadi

Jurnal Teknologi dan Industri Pangan | 2015

MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK

Anis Usfah Prastu Jati; Betty Sri Laksmi Jenie; Suliantari

Jurnal Teknologi dan Industri Pangan | 2012

AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN (Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria)

Suliantari; Betty Sri Laksmi Jenie; Maggy Thenawidjaja Suhartono

Archive | 2011

Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria

Suliantari; Betty Sri Laksmi Jenie; Maggy Thenawidjaja Suhartono

Archive | 2010

Konversi Enzimatik Xilan Menjadi Xilooligosakarida Hingga 80% dari Tongkol Jagung Sebagai Prebiotik Cookies

Betty Sri Laksmi Jenie; Suliantari; Nur Richana

Jurnal Teknologi dan Industri Pangan | 2010

Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging

Betty Sri Laksmi Jenie; Nuratifa; Suliantari

Jurnal Teknologi dan Industri Pangan | 2010

CEMARAN ASPERGILLUS FLAVUS DAN AFLATOKSIN PADA RANTAI DISTRIBUSI PRODUK PANGAN BERBASIS JAGUNG DAN FAKTOR YANG MEMPENGARUHINYA [Contamination of Aspergillus flavus and Aflatoxin at Distribution Chain of Maize Based Food Product and its Influencing Factors

Harsi Dewantari Kusumaningrum; Suliantari; Aris D. Toha; Sindhu H. Putra; Aldilla S. Utami

Archive | 2007

Peningkatan Keamanan Mikrobiologi Produk Unggas melalui Pemanfaatan Antimikroba Alami sebagai Sanitaiser

Harsi D. Kusumaningrum; Andriani; Suliantari

Archive | 2006

Identifikasi prevalensi dan mekanisme pengaruh klorin terhadap viabilitas sel campylobacter jejuni dalam bahan pangan

Harsi D. Kusumaningrum; Suliantari; Siti Nurjanah

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Betty Sri Laksmi Jenie

Bogor Agricultural University

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Maggy Thenawidjaja Suhartono

Bogor Agricultural University

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Ratih Dewanti-Hariyadi

Bogor Agricultural University

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Aldilla S. Utami

Bogor Agricultural University

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Anis Usfah Prastu Jati

Bogor Agricultural University

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Aris D. Toha

Bogor Agricultural University

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Harsi Dewantari Kusumaningrum

Bogor Agricultural University

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Karina Nola Sinamo

Bogor Agricultural University

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Sindhu H. Putra

Bogor Agricultural University

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Yesica M. R. Sinaga

Bogor Agricultural University

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