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Korean Journal of Soil Science and Fertilizer | 2013

Photochemical Response Analysis on Drought Stress for Red Pepper (Capsiumannuum L.)

Sung-Yung Yoo; Yong Ho Lee; So Hyun Park; Kyong-mi Choi; June-Young Park; A-Ram Kim; Su-Min Hwang; Min-Ju Lee; Tae-Seok Ko; Tae-Wan Kim

The aim of this study is to determine the drought stress index through photochemical analysis in red pepper (Capsiumannuum L.). The photochemical interpretation was performed in the basis of the relation between Kautsky effect and Photosystem II (PSII) following the measurement of chlorophyll, pheophytin contents, and CO₂ assimilation in drought stressed 5-week-old red pepper plants. The CO₂ assimilation rate was severely lowered with almost 77% reduction of chlorophyll and pheophytin contents at four days after non-irrigation. It was clearly observed that the chlorophyll fluorescence intensity rose from a minimum level (the O level), in less than one second, to a maximum level (the P-level) via two intermediate steps labeled J and I (OJIP process). Drought factor index (DFI) was also calculated using measured OJIP parameters. The DFI was -0.22, meaning not only the initial inhibition of PSII but also sequential inhibition of PSI . In real, most of all photochemical parameters such as quantum yield of the electron transport flux from Quinone A (QA) to Quinone B (QB), quantum yield of the electron transport flux until the PSI electron acceptors, quantum yield of the electron transport flux until the PSI electron acceptors, average absorbed photon flux per PSII reaction center, and electron transport flux until PSI acceptors per cross section were profoundly reduced except number of QA reducing reaction centers (RCs) per PSII antenna chlorophyll (RC/ABS). It was illuminated that at least 6 parameters related with quantum yield/efficiency and specific energy fluxes (per active PSII RC) could be applied to be used as the drought stress index. Furthermore, in the combination of parameters, driving forces (DF) for photochemical activity could be deduced from the performance index (PI) for energy conservation from photons absorbed by PSII antenna until the reduction of PSI acceptors. In conclusion, photochemical responses and their related parameters can be used as physiological DFI.


Korean Journal of Soil Science and Fertilizer | 2013

Water Requirement of Maize According to Growth Stage

Ki-Cheol Eom; So Hyun Park; Sung-Yung Yoo

Water is the most important resource for the maximum water use efficiency and yield of maize. Water has to be applied moderately based on the water requirement of maize. Crop water requirement (WR) is a function of the potential evapo-transpiration (PET) and crop coefficient (Kc). PET can be estimated by the climate data measured at the weather station in the production region. Kc was measured by the NIAST (RDA) through lysimeter experiments. In this study, the growth stage of maize was divided into five ones (G-1: Apr. 25 ~ May 20, G-2: May 21 ~ Jun. 20, G-3: Jun. 21 ~ Jul. 20, G4: Jul. 11 ~ Jul. 25, G5: Jul. 26 ~ Aug. 20). The average PET during maize growing season of the 45 areas was 2.85 mm . The highest water requirement was at the G-3 stage among the maize growth stages. The mean water requirement (MWR) according to growth stage was 1.74 ~ 2.42 (average 2.02), 2.99 ~ 4.21 (average 3.41), 3.82 ~ 5.25 (average 4.41), 3.05 ~ 4.31 (average 3.48), and 2.62 ~ 3.49 (average 3.01) mm in the G-1, G-2, G-3, G-4 and G-5 stage, respectively. The total water requirement (TWR) according to growth stage was 45.37 ~ 63.04 (average 52.56), 92.54 ~ 130.59 (average 105.77), 76.46 ~ 105.09 (average 88.14), 45.73 ~ 64.67 (average 52.20), and 68.25 ~ 90.75 (average 78.33) mm in the G-1, G-2, G-3, G-4 and G-5 stage, respectively.


Korean Journal of Soil Science and Fertilizer | 2011

Water Saving Irrigation Manual of Autumn Chinese Cabbage

Pil-Kyun Jung; Ki-Cheol Eom; Yeon-Ku Son; Mun-Hwan Koh; Sanghee Kim; So Hyun Park; Sung-Yung Yoo

The water management of crop is different according to the area as well as climate condition and growth stage, however it is the most important and difficult problems for the farmers. The optimum irrigation manual those irrigation interval and amount of irrigation as water saving, are developed based on the lysimeter experiments carried out by the RDA for 11 years about PET (Potential Evapo-Transpiration), crop coefficient (Kc). The average PET (Potential Evapo-Transpiration) during 30 years of 45 regions for the autumn chinese cabbage cultivation was a 2.17 mm day


Korean Journal of Soil Science and Fertilizer | 2012

Possibility of Drought stress Indexing by Chlorophyll Fluorescence Imaging Technique in Red Pepper (Capsicum annuum L.)

Sung-Yung Yoo; Ki-Cheol Eom; So Hyun Park; Tae-Wan Kim

The objectives of this study focused on measuring chlorophyll fluorescence related to drought stress comparing some parameters. Almost parameters were declined although they were not significant on the basis of mean values of fluorescence of total leaf area. While the ratio of fluorescence intensity variable chlorophyll () to fluorescence intensity maximal chlorophyll () was not changed, the effective quantum yield of photochemical energy conversion in photosystemII () and chlorophyll fluorescence decrease ratio () were slightly reduced, indicating inhibition of the electron transport from quinone bind protein A () to quinone bind protein B (). Some parameters such as non-photochemical quenching rate () and coefficients of non-photochemical quenching of variable fluorescence (qN) in mid-zone of leaf and near petiole zone leaf were significantly enhanced within 4 days after drought stress, which can be used as physiological stress parameters. Decrease in could was significantly measured in all leaf zones. In conclusion, three parametric evidences for chlorophyll fluorescence responses such as , NPQ, and qN insinuated the possibility of photophysiological indices under drought stress.


Korean Journal of Soil Science and Fertilizer | 2011

Development of the Model to Estimate Potential Evapotranspiration in Korea

Ki-Cheol Eom; Pil-Kyun Jung; Tae-Wan Kim; Sung-Yung Yoo; So Hyun Park

우리나라는 연중 강수량의 70% 정도가 여름철에 내리는 특성을 갖고 있어 여름철의 풍부한 강수를 잘 보존하여 가을, 겨울 봄철의 물 부족에 대응하여 왔다 (Eom, 2010). 물 공급량인 강수량과 물 소모량인 잠재증발산량을 비교해보면 1월에서 4월까지는 강수량보다 잠재증발산량이 더 많고, 5월에서 9월까지는 강수량이 더 많다가 10월에서 12월까지는 다시 잠재증발산량이 많은 양상을 보이고 있다. 계절별로 보면 여름철의 경우 강수량은 1920년 대비 2000년대 163.9 mm가 증가하여 이로인한 홍수피해가 빈발하였고, 봄철과 가을철 특히, 겨울철 37.4 mm의 강수부족으로 인해 가뭄피해가 심화되고 있다. 한편 기후변화로 강수량이 증가하게되면 유효물량이 증가하여 인공적으로 공급해 주는 관개용수량을 저감시키는 효과가 있다 (Eom, 1982, 1999, 2009). 농업용 수자원의 공급과 소모에 대한 대책마련으로 용수의 절약방법과 효율을 높일 수 있는 용수량 조절이 필수적이다. 이와 같은 필수적 관개용수량을 조절하기 위하여 증발산량의 산출자료를 기초로 하여 식물에서 대기로의 증발산 특성연구 (Hong et al., 1997), 작물별 적정 관수량의 실태조사 (정 등, 1981)가 시행된 바 있으며, Landast TM 자료를 이용한 광역 증발산량 추정 (Chae et al., 2000), 농업용수 수요량 분석을 위한 잠재증발산량 공간분포 추정 (Yoo and Choi, 2006)등의 연구가 보고되었다. 하지만 기상조건이 다르기 때문에 대기의 증발요구량 (잠재증발산량)이 지역별, 시기별 차이에 의해 달라지기 때문에 관개용수량의 공급 정도도 달라지게 된다 (Klute, 1986).실제 잠재증발산량은 여러 요인에 의해 정량화하기 어렵기 때문에 일반적으로 Lysimeter에서 실측한 값과 기상자료를 이용한 추정모델을 설정하여 산정하고 있다. 따라서, 본 연구에서는 우리나라의 지역별 잠재증발산량 변동 양상을 예측하기 위하여 30년간 기상 관측소의 기상자료를 이용하여 관측된 자료의 소형, 대형 증발량 값을 이용하여 산정된 식을 바탕으로 우리나라 7개 지역에 대한 잠재증발산량의 변동양상을 분석하여 잠재증발산량의 변동양상을 추정할 수 있는 모형을 개발하고자 하였다.


Korean Journal of Soil Science and Fertilizer | 2012

Water Requirement of Potato According to Growth Stage

Ki-Cheol Eom; So Hyun Park; Sung-Yung Yoo

Water is the most important resource for the potato cultivation, especially to get the maximum water use efficiency and yield of potato, Water has to be applied moderately based on the water requirement of the potato. Crop water requirement (WR) is a function of the Potential evapo-transpiration(PET) and Crop coefficient (Kc). PET can be estimated by the climate data measured at the weather station in the production region. Kc was measured by the NIAST (RDA) through Lysimeter experiments. In this study, the growth stage of potato was divided as four (G-1 : Apr. 1~Apr. 15, G-2 : Apr. 16~May. 10, G-3 : May. 11~May. 31, G4 : Jun. 1~Jun. 15). The average PET during potato growing season of the 45 areas was . The most water requirement was the G-3 stage among the potato growth stage. The MWR (Mean water requirement) according to growth stage was 1.0~1.2 (average 1.1), 1.5~1.8 (average 1.6), 1.9~2.2 (average 2.0) and 1.7~2.1 (average 1.8) mm , in the G-1, G-2, G-3 and G-4 stage, respectively. The TWR (Total water requirement) according to growth stage was 18.0~22.1 (average 19.3), 50.6~66.6 (average 56.3), 63.5~88.2 (average 72.4) and 38.3~54.5 (average 44) mm, in the G-1, G-2, G-3 and G-4 stage, respectively.


Korean Journal of Soil Science and Fertilizer | 2012

Evaluation of the Effect of Urban-agriculture on Urban Heat Island Mitigation

Ki-Cheol Eom; Pil-Kyun Jung; So Hyun Park; Sung-Yung Yoo; Tae-Wan Kim

Vegetation can make not only to lower the urban ambient air temperature (UAAT) by crop evapotranspiration (ET) and increasing solar radiation albedo, but also to reduce the urban air pollution by uptake and emission in addition to the reducing ozone concentrations by aid of lower the UAAT. To evaluate the effect of vegetation on urban heat island mitigation (UHIM), the climate change of 6 cities during 30 years are analysed, and the amount of ET, uptake, emission and ozone concentrations are estimated in Korea. The most hot season is the last part of July and the first part of August, and the highest average UAAT of a period of ten days was during 30 years (1979 - 2008). The mean values of maximum ET of rice and soybean in urban area during urban heat island phenomena were 6.86 and , respectively. The effect of rice and soybean cultivation on lowering the UAAT was assessed to be 10.5 and in Suwon, respectively, whereas the differences between the UAAT and canopy temperature at urban paddy and upland in Ansung were 2.6 and . On the other hand, the urban-garden in Suwon city had resulted in lowering the UAAT and the surface temperature of buildings to 2.0 and , respectively. Furthermore, the amounts of uptake by rice and soybean were estimated to be 20.27 and , respectively. The amounts of emission by rice and soybean were also assessed to be 14.74 and , respectively. As other cleaning effect of air pollution, the ozone concentrations could be also estimated to reduce 21.0, 8.8, and 4.0 ppb through rice-, soybean cultivation, and urban gardening during most highest temperature period in summer, respectively.


Korean Journal of Soil Science and Fertilizer | 2012

Assessment of the Amount of Irrigation Water for Red Pepper by Water Saving Irrigation Manual

Ki-Cheol Eom; So Hyun Park; Sung-Yung Yoo

The amount of irrigation water can be calculated based on the irrigation schedule in irrigation manual. At present, the maximum irrigation manual, which was developed in 1999 for the maximum yield with maxmum irrigation, is using. Now the water saving irrigation manual for red pepper, without decrease of crop yield, has been developded in 45 areas of korea. Among 45 regions, 9 regions which were selected respectively from 9 Provinces of Korea, were used for this study. The water saving irrigation manual has been used easily without soil sampling and measurement of soil water status. The objective of this study is to assess the possibility of the saving of irrigation water compared to the maximum irrigation manual. The average potential evapo-transpiration (PET) during 30 years in 9 region for the red pepper cultivation was a . The saving amount of irrigation water for red pepper cultivation by saving irrigation manual compared to the maximum irrigation manual in a year was 309.4 mm, 303.3 mm and 309.5 mm in the soil of Sandy Loam (SL), Loam (L) and Silty Loam (SiL), respectively. The average saving amount of irrigation water for red pepper cultivation by saving irrigation manual compared to the maximum irrigation manual in a year was 307.4 mm.


Korean Journal of Soil Science and Fertilizer | 2010

Water Saving Irrigation Manual of Spring Chinese Cabbage

Ki-Cheol Eom; Pil-Kyun Jung; Mun-Hwan Koh; Sanghee Kim; Sung-Yung Yoo; So Hyun Park; Seung-Oh Hur; Sang-Keun Ha


Korean Journal of Soil Science and Fertilizer | 2010

Water Requirement of Red Pepper in Different Growth Stages

Ki-Cheol Eom; Pil-Kyun Jung; Sung-Ho Choi; Tae-Wan Kim; Sung-Yung Yoo; So-Hyun Park; Yeon-Kyu Sonn

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Ki-Cheol Eom

Hankyong National University

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So Hyun Park

Catholic University of Korea

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Tae-Wan Kim

Hankyong National University

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Sanghee Kim

Seoul National University

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Seung-Oh Hur

Chungnam National University

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Tae Wan Kim

Hankyong National University

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