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Dive into the research topics where Susana Santiago is active.

Publication


Featured researches published by Susana Santiago.


Food Chemistry | 2009

Sampling of bread for added sodium as determined by flame photometry

Isabel Castanheira; Célia Figueiredo; Catarina André; Inês Coelho; Ana Teresa Silva; Susana Santiago; Tânia Fontes; Carla Mota; Maria Antónia Calhau


XVII Congresso Nutrição e Alimentação, 10-11 maio 2018 | 2018

Salt reduction in different bread types: an intervention study in the Northern Portugal

Arlen Nascimento; Susana Santiago; Mariana Santos; José Mesquita Bastos; Joana Silva; Vera Afreixo; Maria Antónia Calhau


International Conference on Chilhood Obesity (CIOI), 5-8 july 2017 | 2017

Sodium and Potassium Intake from School Meals

Mariana Santos; Ana Cláudia Nascimento; Susana Santiago; Calhau; Ana Isabel Rito; Isabel Loureiro


XV Congresso de Nutrição e Alimentação, APN, 19-20 maio 2016 | 2016

O contributo da refeição escolar para a ingestão de minerais: estudo preliminar

Ana Cláudia Nascimento; Susana Santiago; Mariana Santos; Maria Antónia Calhau


XIII Encontro de Química dos Alimentos (EQA), 14-16 setembro 2016 | 2016

Evaluation of total mercury in food available in the portuguese market

Susana Santiago; Mariana Santos; Calhau


Archive | 2016

O sal na alimentação dos portugueses

Mariana Santos; Ana Cláudia Nascimento; Susana Santiago; Ana Carolina Gama; Maria Antónia Calhau


Archive | 2015

O valor nutricional de refeições escolares

Tânia Fontes; Ana Cristina Bento; Filipa Matias; Carla Mota; Ana Cláudia Nascimento; Susana Santiago; Mariana Santos


5th MoniQA International Conference, 16-18 September 2015 | 2015

Mercury content in foods a contribution to food risk assessment

Susana Santiago; Mariana Santos; M. Antónia Calhau


XII Encontro de Química dos Alimentos, Sociedade Portuguesa de Química/ Instituto Superior de Agronomia, 10-12 setembro 2014 | 2014

Total Mercury in infant food: a contribution to EFSA’ s collection of chemical contaminants occurrence data

Susana Santiago; Mariana Santos; Maria Antónia Calhau


1st International Pleasure Conference 'Salt-Sugar-Lipids Reduction', 18-19 June 2014 | 2014

Nutritional evaluation of catering meals at Portuguese schools: mineral profile

Mariana Santos; Ana Cláudia Nascimento; Susana Santiago; Maria Antónia Calhau

Collaboration


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Maria Antónia Calhau

National Institutes of Health

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Catarina André

National Institutes of Health

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Isabel Castanheira

Intelligence and National Security Alliance

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Arlen Nascimento

Federal University of Amazonas

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Norma Samman

National University of Tucumán

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