Susumu Adachi

Effects of Some Factors on the Hardness of Processed Cheese Measured by a Penetrating Method

On Available Lysine in Milk Proteins

Rapid volumetric determination of fat in milk caramels.

IMPROVED CHEMICAL METHOD FOR SYNTHESIS OF TAGATOSE FROM GALACTOSE

On the presence of the secondarily formed ketose in evaporated milk. (Studies on amino-carbonyl reaction of milk products.18.).

On Browning of Milk Caramels (1)

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS. III. ON THE ACTION OF UREA IN THE HEATED UREA-LACTOSE SYSTEM WITH REFERENCE TO THE HEATED BROWNING MILK.

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS II. SOME FACTORS IN THE "BROWNING REACTION" OF HEATED SKIM MILK

STUDIES OF ANTIOXYGENIC ACTION OF VITAMIN C ON THE CONSTITUENTS OF DRIED WHOLE MILK II. EFFECT OF MUCH ADDED VITAMIN C

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS. I. ON THE INDICATOR SPRAY FOR UREA IN FILTER PAPER PARTITION CHROMATOGRAPHY