Susumu Adachi | Researchain

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Publication

Featured researches published by Susumu Adachi.

Journal of Food Science and Technology-mysore | 1965

Effects of Some Factors on the Hardness of Processed Cheese Measured by a Penetrating Method

Takeo Nakanishi; Susumu Adachi; Osamu Yoshikubo

Bulletin of the Agricultural Chemical Society of Japan | 1958

On Available Lysine in Milk Proteins

Susumu Adachi; Takeo Nakanishi

Tohoku journal of agricultural research | 1957

Rapid volumetric determination of fat in milk caramels.

Susumu Adachi

Tohoku journal of agricultural research | 1957

IMPROVED CHEMICAL METHOD FOR SYNTHESIS OF TAGATOSE FROM GALACTOSE

Susumu Adachi

Tohoku journal of agricultural research | 1957

On the presence of the secondarily formed ketose in evaporated milk. (Studies on amino-carbonyl reaction of milk products.18.).

Susumu Adachi

Bulletin of the Agricultural Chemical Society of Japan | 1957

On Browning of Milk Caramels (1)

Susumu Adachi; Takeo Nakanishi

Tohoku journal of agricultural research | 1954

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS. III. ON THE ACTION OF UREA IN THE HEATED UREA-LACTOSE SYSTEM WITH REFERENCE TO THE HEATED BROWNING MILK.

Susumu Adachi

Tohoku journal of agricultural research | 1954

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS II. SOME FACTORS IN THE "BROWNING REACTION" OF HEATED SKIM MILK

Susumu Adachi

Tohoku journal of agricultural research | 1953

STUDIES OF ANTIOXYGENIC ACTION OF VITAMIN C ON THE CONSTITUENTS OF DRIED WHOLE MILK II. EFFECT OF MUCH ADDED VITAMIN C

Takeo Nakanishi; Susumu Adachi

Tohoku journal of agricultural research | 1953

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS. I. ON THE INDICATOR SPRAY FOR UREA IN FILTER PAPER PARTITION CHROMATOGRAPHY

Susumu Adachi

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Susumu Adachi is active.

Publication

Featured researches published by Susumu Adachi.

Effects of Some Factors on the Hardness of Processed Cheese Measured by a Penetrating Method

On Available Lysine in Milk Proteins

Rapid volumetric determination of fat in milk caramels.

IMPROVED CHEMICAL METHOD FOR SYNTHESIS OF TAGATOSE FROM GALACTOSE

On the presence of the secondarily formed ketose in evaporated milk. (Studies on amino-carbonyl reaction of milk products.18.).

On Browning of Milk Caramels (1)

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS. III. ON THE ACTION OF UREA IN THE HEATED UREA-LACTOSE SYSTEM WITH REFERENCE TO THE HEATED BROWNING MILK.

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS II. SOME FACTORS IN THE "BROWNING REACTION" OF HEATED SKIM MILK

STUDIES OF ANTIOXYGENIC ACTION OF VITAMIN C ON THE CONSTITUENTS OF DRIED WHOLE MILK II. EFFECT OF MUCH ADDED VITAMIN C

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS. I. ON THE INDICATOR SPRAY FOR UREA IN FILTER PAPER PARTITION CHROMATOGRAPHY

Collaboration

Dive into the Susumu Adachi's collaboration.