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Susumu Adachi
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Journal of Food Science and Technology-mysore | 1965

Effects of Some Factors on the Hardness of Processed Cheese Measured by a Penetrating Method

Takeo Nakanishi; Susumu Adachi; Osamu Yoshikubo

Bulletin of the Agricultural Chemical Society of Japan | 1958

On Available Lysine in Milk Proteins

Susumu Adachi; Takeo Nakanishi

Tohoku journal of agricultural research | 1957

Rapid volumetric determination of fat in milk caramels.

Susumu Adachi

Tohoku journal of agricultural research | 1957

IMPROVED CHEMICAL METHOD FOR SYNTHESIS OF TAGATOSE FROM GALACTOSE

Susumu Adachi

Tohoku journal of agricultural research | 1957

On the presence of the secondarily formed ketose in evaporated milk. (Studies on amino-carbonyl reaction of milk products.18.).

Susumu Adachi

Bulletin of the Agricultural Chemical Society of Japan | 1957

On Browning of Milk Caramels (1)

Susumu Adachi; Takeo Nakanishi

Tohoku journal of agricultural research | 1954

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS. III. ON THE ACTION OF UREA IN THE HEATED UREA-LACTOSE SYSTEM WITH REFERENCE TO THE HEATED BROWNING MILK.

Susumu Adachi

Tohoku journal of agricultural research | 1954

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS II. SOME FACTORS IN THE "BROWNING REACTION" OF HEATED SKIM MILK

Susumu Adachi

Tohoku journal of agricultural research | 1953

STUDIES OF ANTIOXYGENIC ACTION OF VITAMIN C ON THE CONSTITUENTS OF DRIED WHOLE MILK II. EFFECT OF MUCH ADDED VITAMIN C

Takeo Nakanishi; Susumu Adachi

Tohoku journal of agricultural research | 1953

STUDIES ON THE "BROWNING REACTION" OF MILK AND MILK PRODUCTS. I. ON THE INDICATOR SPRAY FOR UREA IN FILTER PAPER PARTITION CHROMATOGRAPHY

Susumu Adachi

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