Sylvaine Simon

Biodiversity and pest management in orchard systems. A review

Conventional agriculture is based on a high level of chemical inputs such as pesticides and fertilisers, leading to serious environmental impacts, health risks and loss of biodiversity in agrosystems. The reduction of pesticide use is a priority for intensively sprayed agricultural systems such as orchards. The preservation and promotion of biodiversity within orchards and their boundaries is therefore an issue to explore. Indeed, orchard systems contain high plant diversity and perennial multi-strata designs that provide wealthy resources and habitats to living communities such as beneficial organisms. Orchards thus offer favourable areas to maintain food-webs within the agrosystem, provided that favourable situations are not altered by cultural practices such as applying an excess of pesticides. Here, we analysed literature on the effects of the manipulation of plant diversity and habitats on the control of pests by arthropod and bird communities in apple, pear and peach orchards. Many investigations focus on the role of plant management to enhance biodiversity in orchards but only 22 research reports presenting 30 case studies were dedicated to the study of the ecosystem service provided by plant diversity for orchard pest control. The underlying mechanisms were seldom demonstrated, and the tested grass covers and tree assemblages aimed at favouring either the beneficial complex or only some beneficial species to control one or a few pests. The effect of plant management on pest control was mostly positive (16 cases) or null (9), but also negative in some cases (5). This finding reveals the difficulties of identifying selected plants or plant assemblages for the control of key pests. We conclude that further research is needed to identify the processes involved on different scales for biological control. Orchard systems should be re-designed to optimise ecosystem services provided by biodiversity.

Biodiversity and Pest Management in Orchard Systems

Conventional agriculture is based on a high level of chemical inputs such as pesticides and fertilisers, leading to serious environmental impacts, health risks and loss of biodiversity in agrosystems. The reduction of pesticide use is a priority for intensively sprayed agricultural systems such as orchards. The preservation and promotion of biodiversity within orchards and their boundaries is therefore an issue to explore. Indeed, orchard systems contain high plant diversity and perennial multi-strata designs that provide wealthy resources and habitats to living communities such as beneficial organisms. Orchards thus offer favourable areas to maintain food-webs within the agrosystem, provided that favourable situations are not altered by cultural practices such as applying an excess of pesticides. Here, we analysed literature on the effects of the manipulation of plant diversity and habitats on the control of pests by arthropod and bird communities in apple, pear and peach orchards. Many investigations focus on the role of plant management to enhance biodiversity in orchards but only 22 research reports presenting 30 case studies were dedicated to the study of the ecosystem service provided by plant diversity for orchard pest control. The underlying mechanisms were seldom demonstrated, and the tested grass covers and tree assemblages aimed at favouring either the beneficial complex or only some beneficial species to control one or a few pests. The effect of plant management on pest control was mostly positive (16 cases) or null (9), but also negative in some cases (5). This finding reveals the difficulties of identifying selected plants or plant assemblages for the control of key pests. We conclude that further research is needed to identify the processes involved on different scales for biological control. Orchard systems should be re-designed to optimise ecosystem services provided by biodiversity.

Pesticide use in current and innovative apple orchard systems

Recent European incentive policies clearly targeted decreasing pesticide use in all agricultural systems as a key option to reduce environmental hazards and health risks. To reduce pesticide use is challenging in orchards where pesticides are recurrently applied to control numerous pests and diseases, but crucial to improve fruit production sustainability. Agricultural research has provided alternatives to chemical control for the management of a single pest or disease, but has very seldom addressed the design of overall sustainable strategies aiming at reducing pesticide use. New insights permitted by system approaches are now developing. Here, we report the level of pesticide use and the agri-environmental performances of three protection systems of apple orchards surveyed from 2005 to 2008: (1) conventional, (2) low-input and (3) organic farming. To assess the significance of the cultivar in decreasing pesticide use, these protection systems were combined with three cultivars differing in scab susceptibility: ‘Ariane’ (Vf-resistant), ‘Melrose’ (low-susceptibility) and ‘Golden Delicious’ (susceptible). Thus, nine ‘management × cultivar’ apple orchard systems were assessed. The level of pesticide use was the highest in conventional ‘Golden Delicious’ and in ‘Golden Delicious’ plots whatever the protection system. A 43–56% decrease in pesticide use was observed in ‘Ariane’ and ‘Melrose’ in both low-input and organic farming protection systems compared to conventional ‘Golden Delicious’ as reference. Only low-input ‘Melrose’ and low-input ‘Ariane’ systems achieved a level of yield and fruit damages similar to the corresponding conventional cultivars under reduced pesticide use, also permitting reduced environmental impacts. But even the low-input ‘Melrose’ least pesticide-dependant system was far from being pesticide-free, suggesting that current straight-designed mono-clone orchards are hardly appropriate to drastically reduce pesticide use and that the range of commercial apple cultivars should be renewed to offer more robust cultivars.

Does manipulation of fruit-tree architecture affect the development of pests and pathogens? A case study in an organic apple orchard

Summary Centrifugal training, based on the extinction procedure, is an innovative type of apple tree training recently used in French apple orchards. A thinning cut of fruiting spurs along the trunk and on the proximal and underside parts of the fruiting branches modifies the within-tree leaf density and light environment, which is likely to affect the development of some apple pests and pathogens. In this study, development of the most serious foliar pests (aphids, mites) and disease (apple scab) was assessed over 3 years in an organic apple orchard with two training systems: the centrifugal training (CT) system, and the Original Solaxe (OS) system, using a bent axis with no removal of fruiting spurs, as a control. Infestation levels were significantly lower in 2002 and 2004 in the CT system than in the OS system for the most prevalent pest, the rosy apple aphid, Dysaphis plantaginea and, in 2003, for the red spider mite, Panonychus ulmi. Infestation by the green apple aphid, Aphis pomi, was higher in June 2002 and 2004 and lower in June 2003 in the CT system, compared to the OS control. The incidence of apple leaf scab was lower in the CT system than in the OS control in Spring 2002 and Spring 2004; but, later in the Summer, it increased more in CT trees, resulting in no difference between training systems in the levels of fruit infection at harvest. Hypotheses considered were based mainly on: (i) the removal of pests or inoculum due to the thinning cut of fruiting spurs for CT trees; (ii) effects on within-tree microclimate, providing a more aerated canopy in the CT system; (iii) shoot density and distribution, allowing greater distances between growing shoots in CT trees; and/or (iv) the shoot growth dynamics, allowing the presence of attractive or susceptible leaves in late June. Since the most serious apple pests and diseases were less prevalent in the CT system over the 3 years of the experiment, CT may prove to be a complementary, sustainable means to contribute to crop protection, especially in organic or integrated pest management orchards.

Aphids at crossroads: when branch architecture alters aphid infestation patterns in the apple tree

Plant architecture highly constrains pest infestation but is rarely considered in studies on plant–insect interactions. We analysed the relationships between apple tree architectural traits manipulated by tree training and within-branch development of Dysaphis plantaginea (rosy apple aphid, RAA), a major apple pest, during its multiplication wingless phase in spring. We hypothesised that the degree of branching had an effect on RAA within-branch infestation. In an experimental apple orchard, the infestation by aphid wingless forms was surveyed in two consecutive spring seasons within branches manipulated to design contrasted architectures differing in shoot numbers, shoot density and branching orders. Whatever the branch management system, aphid infestation was higher on long versus short, fruiting versus vegetative, and growing versus non-growing shoots. Either less infested shoots or less severe infestation were observed in the most branched system. A pattern of within-branch short-distance infestation was confirmed. Moreover, the number of branching points between two shoots exerted a high constraint on this infestation pattern. Beside possible trophic effects due to plant growth patterns already documented in the literature, a high degree of branching is likely to be a key-architectural trait to constrain within-branch aphid infestation. This opens new perspectives on the manipulation of branch architecture as a mean giving partial control of pests towards sustainable fruit production.

Plant architecture, its diversity and manipulation in agronomic conditions, in relation with pest and pathogen attacks

Plant architectural traits have been reported to impact pest and disease, i.e., attackers, incidence on several crops and to potentially provide alternative, although partial, solutions to limit chemical applications. In this paper, we introduce the major concepts of plant architecture analysis that can be used for investigating plant interactions with attacker development. We briefly review how primary growth, branching and reiteration allow the plant to develop its 3D structure which properties may allow it (or not) to escape or survive to attacks. Different scales are considered: (i) the organs, in which nature, shape and position may influence pest and pathogen attack and development; (ii) the individual plant form, especially the spatial distribution of leaves in space which determines the within-plant micro-climate and the shoot distribution, topological connections which influence the within-plant propagation of attackers; and (iii) the plant population, in which density and spatial arrangement affect the micro-climate gradients within the canopy and may lead to different risks of propagation from plant to plant. At the individual scale, we show how growth, branching and flowering traits combine to confer to every plant species an intrinsic architectural model. However, these traits vary quantitatively between genotypes within the species. In addition, we analyze how they can be modulated throughout plant ontogeny and by environmental conditions, here considered lato sensu, i.e. including climatic conditions and manipulations by humans. Examples from different plant species with various architectural types, in particular for wheat and apple, are provided to draw a comprehensive view of possible plant protection strategies which could benefit from plant architectural traits, their genetic variability as well as their plasticity to environmental conditions and agronomic manipulations. Associations between species and/or genotypes having different susceptibility and form could also open new solutions to improve the tolerance to pest and disease at whole population scale.

Management strategies in apple orchards influence earwig community

Our aim was to assess whether different apple orchard management strategies (low-input, organic, Integrated Pest Management (IPM)) would have an effect on earwigs, which are important natural enemies of apple pests. These commercial orchards were as well compared to abandoned orchards. The density of Forficula auricularia and Forficula pubescens was studied for three years in 74 orchards around Avignon. The pesticide usage, some orchard characteristics and two small-scale landscape parameters were characterized. Pesticide use was significantly different between low-input, organic and IPM orchards with particularly significant differences in the number of insecticide applications (2.2, 4.9 and 9.2 respectively). Pesticide use had a much stronger impact on earwig community than other characteristics. F. auricularia density was significantly lower in IPM orchards (0.47 individuals per tree) compared to organic, low-input and abandoned orchards (3.1, 4.5 and 1.6 individuals per tree, respectively). F. pubescens was almost absent from IPM orchards and its abundance was higher in abandoned or low-input orchards compared to organic orchards (1.5 and 2.8 vs 0.8 individuals per tree). The percentage of F. pubescens in the earwig community decreased from abandoned (52%) to low-input (40%), organic (15%) and IPM orchards (0.5%). These results were confirmed by LD50 assays showing that for the two pesticides causing mortality close to normal application rates (chlorpyrifos-ethyl and acetamiprid), F. pubescens was significantly more sensitive than F. auricularia. Since earwigs are also easy to capture and identify, they may be useful to estimate the effects of management strategies and their modification in pome fruit orchards.

Weak Spatial and Temporal Population Genetic Structure in the Rosy Apple Aphid, Dysaphis plantaginea, in French Apple Orchards

We used eight microsatellite loci and a set of 20 aphid samples to investigate the spatial and temporal genetic structure of rosy apple aphid populations from 13 apple orchards situated in four different regions in France. Genetic variability was very similar between orchard populations and between winged populations collected before sexual reproduction in the fall and populations collected from colonies in the spring. A very small proportion of individuals (∼2%) had identical multilocus genotypes. Genetic differentiation between orchards was low (F ST <0.026), with significant differentiation observed only between orchards from different regions, but no isolation by distance was detected. These results are consistent with high levels of genetic mixing in holocyclic Dysaphis plantaginae populations (host alternation through migration and sexual reproduction). These findings concerning the adaptation of the rosy apple aphid have potential consequences for pest management.

Conservation Biocontrol: Principles and Implementation in Organic Farming

Conventional agricultural systems have become more intensive and pesticide-dependent over the last few decades. The contamination of the environment by pesticides, the use of mineral fertilisers, and habitat loss in many agroecosystems have led to a drastic decrease in plant and animal biodiversity. Ecosystem services provided by functional biodiversity (e.g., pollination, biological pest control) have also been negatively impacted. Conservation biocontrol aims to preserve and promote natural enemies to enhance pest control, avoid pest outbreaks and reduce pesticide reliance. However, despite a consensus on the main underlying principles, intentional practical applications are still rare. It is assumed that the diversity of habitats and resources in agroecosystems enhances the diversity and/or effectiveness of the natural enemies of pests. In this article, we argue that organic farming (OF) provides a promising framework for increasing conservation biocontrol at field and farm scales in agricultural landscapes. We looked at most of the commonly used OF practices at different spatio-temporal scales and discussed their effects on pest populations, natural enemy communities and biocontrol in agroecosystems. Several OF management practices such as crop diversification, use of organic fertilisers, diversification of resource plants at the field or landscape scales and land-use management are examined in our review. We particularly focused on possible strategies to enhance pest control measures in two case studies (i.e., orchard and annual crops) and discussed how and at which scales such strategies should be implemented. In the end, we identified knowledge gaps and bottlenecks that, if resolved, would help to enhance conservation biocontrol and applications in OF systems that aim to maximise both bottom-up (through plants) and top-down (through natural enemies) processes.

Using Life Cycle Analysis to Analyse the Environmental Performances of Organic and Non-organic Apple Orchards

Although the conventional farming system (CV) for apple production remains the common practice worldwide, the organic farming system (OF) is becoming increasingly important. Few global assessments of the environmental impacts of organic orchard systems are currently available. In this work, we analyse the weak and strong points of the environmental performance of the growing phase of two organic and one conventional apple orchard, using a pluri-annual dataset from experimental orchard systems located in the Middle Rhone valley in France, with life cycle analysis (LCA). LCA, also referred to as cradle-to-grave analysis, allows a quantitative and global evaluation of an orchard’s environmental performance. The analysis was performed using the SALCA (Swiss Agricultural Life Cycle Assessment) method (SALCA-Crop V3.1, adapted for pome fruit) and included relevant impact categories based on characterisation models derived mainly from the EDIP97 and CML01 methods, as well as those developed by Agroscope (ART).