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T. A. Bell

North Carolina State University

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Publication

Featured researches published by T. A. Bell.

Journal of Food Science | 1968

The Formation of Carbonyl Compounds in Cucumbers

H. P. Fleming; W. Y. Cobb; J. L. Etchells; T. A. Bell

Journal of Food Science | 1973

BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY Lactobacillus plantarum

H. P. Fleming; R. L. Thompson; J. L. Etchells; R. E. Kelling; T. A. Bell

Journal of Food Science | 1961

Influence of Salt (NaCl) on Pectinolytic Softening of Cucumbersa

T. A. Bell; J. L. Etchells

Journal of Food Science | 1975

PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE

H. P. Fleming; J. L. Etchells; R. L. Thompson; T. A. Bell

Journal of Food Science | 1978

CONTROLLED FERMENTATION OF SLICED CUCUMBERS

H. P. Fleming; R. L. Thompson; T. A. Bell; L. H. Hontz

Journal of Food Science | 1973

CARBON DIOXIDE PRODUCTION IN THE FERMENTATION OF BRINED CUCUMBERS

H. P. Fleming; R. L. Thompson; J. L. Etchells; R. E. Kelling; T. A. Bell

Journal of Food Science | 1972

INFLUENCE OF DIFFERENT ORGANIC ACIDS ON THE FIRMNESS OF FRESH‐PACK PICKLES

T. A. Bell; L. J. Turney; J. L. Etchells

Journal of Food Science | 1969

Vapor Analysis of Fermented Spanish‐type Green Olives by Gas Chromatography

H. P. Fleming; J. L. Etchells; T. A. Bell

Journal of Food Science | 1975

FACTORS INFLUENCING BLOATER FORMATION IN BRINED CUCUMBERS DURING CONTROLLED FERMENTATION

J. L. Etchells; H. P. Fleming; L. H. Hontz; T. A. Bell; R. S. Monroe

Journal of Food Science | 1977

EFFECT OF BRINE DEPTH ON PHYSICAL PROPERTIES OF BRINE-STOCK CUCUMBERS

H. P. Fleming; R. L. Thompson; T. A. Bell; R. J. Monroe

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J. L. Etchells

North Carolina State University

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H. P. Fleming

United States Department of Agriculture

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R. L. Thompson

North Carolina State University

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R. E. Kelling

North Carolina State University

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L. H. Hontz

North Carolina State University

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L. J. Turney

North Carolina State University

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Joseph H. Schwartz

United States Department of Agriculture

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R. J. Monroe

North Carolina State University

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R. S. Monroe

North Carolina State University

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Ralph N. Costilow

Michigan State University

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