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Featured researches published by T. C. Griggs.


Journal of Environmental Quality | 2013

Switchgrass yield on reclaimed surface mines for bioenergy production.

Michael Marra; Travis Keene; Jeff Skousen; T. C. Griggs

The high cost of transportation fuels and the environmental risks associated with acquiring and using nonrenewable energy sources have created a demand for developing renewable bioenergy crops. Switchgrass ( L.), a warm-season perennial grass, is a promising feedstock due to its high biomass production under a wide range of growing conditions and its satisfactory forage quality and chemical composition. West Virginia contains vast expanses of reclaimed surface mine lands that could be used to produce switchgrass as a bioenergy feedstock. This study determined dry matter yields of three switchgrass varieties (Cave-In-Rock, Shawnee, and Carthage) during the second to fourth years of production. Two research sites were established on reclaimed surface mines in southern West Virginia: Hobet and Hampshire. The Hobet site was prepared using crushed, unweathered sandstone as the soil material, and yields were significantly lower at 803 kg ha averaged across varieties and years than annual yields at Hampshire. The highest yield at Hobet, with Shawnee in the third year, was 1964 kg ha. The Hamphire site, which was reclaimed in the late 1990s using topsoil and treated municipal sludge, averaged 5760 kg ha of switchgrass across varieties and years. The highest yield, obtained with Cave-in-Rock during the third year, was 9222 kg ha. Switchgrass yields on agricultural lands in this region averaged 12,000 kg ha. Although average switchgrass yields at Hampshire were about 50% lower than agricultural lands, they were greater than a target yield of 5000 kg ha, a threshold for economically feasible production. Yields during the fourth year from a two-harvest per year system were not significantly different from a single, end-of-year harvest at both sites. Reclaimed lands show promise for growing bioenergy crops such as switchgrass on areas where topsoil materials are replaced and amended like that at the Hampshire site.


Forage and Grazinglands | 2006

Birdsfoot Trefoil, A Valuable Tannin-Containing Legume for Mixed Pastures

Jennifer W. MacAdam; T. C. Griggs; P. R. Beuselinck; John H. Grabber

Introduction Legumes are important components of pastures. Legumes not only fix atmospheric nitrogen (N2) for their own use when properly inoculated, they provide nitrogen (N) for associated grasses and forbs. A range from 150 to 240 lb N per acre is needed to equal the contribution of legume N in legume-grass mixtures (14). Using a legume reduces the purchase and application costs of N fertilizer and may reduce soil acidification and N losses to the environment. Many legumes are deep-rooted and therefore more drought-tolerant than grasses. Under grazing, legumes are more commonly used as a component of mixtures with grasses than as monocultures. This is because fibrous-rooted grasses are valuable sources of soil organic matter, they provide better protection from soil erosion, are more resistant to grazing and treading damage than legumes, and well-managed grass-legume mixtures provide more-thanadequate levels of crude protein (CP) for highly productive livestock. Legumes have higher nutritive value and voluntary intake than grasses (18), and steer gains are higher on legume-grass mixtures than on N-fertilized grass monocultures (14). However, most legumes can cause bloat. In a uniform stand, a maximum of 50% bloat-causing legume is considered bloat-safe, but bloat has been reported in mixtures with less than 15% bloat-causing legume where selective grazing could occur (30). The low digestibility of tropical legumes has been attributed to their high tannin content (53). Well-managed temperate grass-legume pastures, however, can have excessive CP and therefore animal performance can benefit from the presence of moderate concentrations of condensed tannins that control bloat and decrease ammonia and methane production in the rumen while increasing rumen undegradable protein (58). There are several species in the genus Lotus that produce condensed tannins in high enough concentrations to influence herbage digestibility and animal performance. Big trefoil (Lotus uliginosus Schkur.) produces concentrations of tannins at levels high enough to be considered an antiquality component (2). In contrast, birdsfoot trefoil (L. corniculatus L.; BFT) has lower herbage tannin concentration, but levels can be high enough to be beneficial. This review will discuss agronomic aspects of BFT and assess studies that have compared the livestock production value of BFT with forages that contain little or no condensed tannin. Many studies of tannins in BFT have been carried out in New Zealand with sheep, but studies with cattle are included where available.


Journal of Animal Science | 2016

Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef.

A. Chail; J.F. Legako; L. R. Pitcher; T. C. Griggs; Robert E. Ward; Silvana Martini; Jennifer W. MacAdam

Consumer liking, proximate composition, pH, Warner-Bratzler shear force, fatty acid composition, and volatile compounds were determined from the LM (longissimus thoracis) of cattle ( = 6 per diet) finished on conventional feedlot (USUGrain), legume, and grass forage diets. Forage diets included a condensed tannin-containing perennial legume, birdsfoot trefoil (; USUBFT), and a grass, meadow brome ( Rehmann; USUGrass). Moreover, representative retail forage (USDA Certified Organic Grass-fed [OrgGrass]) and conventional beef (USDA Choice, Grain-fed; ChGrain) were investigated ( = 6 per retail type). The ChGrain had the greatest ( < 0.05) intramuscular fat (IMF) percentage followed by USUGrain, the IMF percentage of which was greater ( < 0.05) than that of USUGrass and OrgGrass. The IMF content of USUBFT was similar ( > 0.05) to that of both USUGrain and USUGrass. Both grain-finished beef treatments were rated greater ( < 0.05) for flavor, tenderness, fattiness, juiciness, and overall liking compared with USUGrass and OrgGrass. Consumer liking of USUBFT beef tenderness, fattiness, and overall liking were comparable ( > 0.05) with that of USUGrain and ChGrain. Flavor liking was rated greatest ( < 0.05) for USUGrain and ChGrain, and that of USUBFT was intermediate ( > 0.05) to those of ChGrain, USUGrass, and OrgGrass. Cumulative SFA and MUFA concentrations were greatest ( < 0.05) in ChGrain and USUGrain, whereas USUGrass and OrgGrass had lower ( < 0.05) concentrations. Concentrations of cumulative SFA and MUFA in USUBFT were intermediate and similar ( > 0.05) to those of USUGrain and USUGrass. Each forage-finished beef treatment, USUGrass, OrgGrass, and USUBFT, had lower ( < 0.001) ratios of -6:-3 fatty acids. Hexanal was the most numerically abundant volatile compound. The concentration of hexanal increased with increasing concentrations of total PUFA. Among all the lipid degradation products (aldehydes, alcohols, furans, carboxylic acids, and ketones) measured in this study, there was an overall trend toward greater quantities in grain-finished products, lower quantities in USUGrass and OrgGrass, and intermediate quantities in USUBFT. This trend was in agreement with IMF content, fatty acid concentrations, and sensory attributes. These results suggest an opportunity for a birdsfoot trefoil finishing program, which results in beef comparable in sensory quality with grain-finished beef but with reduced -6 and SFA, similar to grass-finished beef.


Journal of Animal Science | 2016

Interaction between a tannin-containing legume and endophyte-infected tall fescue seed on lambs' feeding behavior and physiology.

Juan J. Villalba; C. Spackman; B. M. Goff; J. L. Klotz; T. C. Griggs; Jennifer W. MacAdam

It was hypothesized that a tannin-rich legume such as sainfoin attenuates the negative postingestive effects of ergot alkaloids in tall fescue. Thirty-two 4-mo-old lambs were individually penned and randomly assigned to a 2 × 2 factorial arrangement with 2 legume species, sainfoin (SAN; 2.9% condensed tannins) or cicer milkvetch (CIC; without tannins) and a mixed ration containing tall fescue seed (50:30:20 seed:beet pulp:alfalfa) with 2 levels of endophyte infection (endophyte-infected tall fescue seed [E+; 3,150 ug/L ergovaline] or endophyte-free tall fescue seed [E-]). For a 10-d baseline period, half of the lambs were fed SAN and half were fed CIC and all lambs had ad libitum amounts of E-. In an ensuing 10-d experimental period, the protocol was the same except half of the lambs fed SAN or CIC received E+ instead of E-. Subsequently, all lambs could choose between their respective legume and seed-containing ration and between E+ and E-. Finally, an in vitro radial diffusion assay was conducted to determine whether tannins isolated from SAN would bind to alkaloids isolated from E+. All groups consumed similar amounts of E- during baseline period ( > 0.10), but lambs ate more E- than E+ during the experimental period ( < 0.05) and lambs offered SAN ate more E+ than lambs offered CIC ( < 0.05). Groups fed E- during the baseline and experimental periods had similar rectal temperatures ( > 0.10), but lambs fed E+ had lower rectal temperatures per gram of feed ingested when supplemented with SAN than with CIC ( < 0.05). Lambs fed E+ had greater concentrations of hemoglobin and more red blood cells than lambs fed E- ( < 0.05), but plasmatic concentrations of cortisol and prolactin did not differ among treatments ( > 0.10). All lambs preferred their treatment ration over their treatment legume, but lambs in the SAN and E+ treatment ate more legume + ration than lambs in the CIC and E+ (CIC-E+; < 0.05) treatment. All lambs preferred E- over E+, but lambs in the CIC-E+ treatment ate the least amount of E+ ( < 0.05). Binding of isolated SAN tannins to protein was reduced by the E+ isolate ( < 0.05), suggesting a tannin-alkaloid complexation but only from tannins extracted from SAN fed early in the experimental period. In summary, SAN supplementation increased intake of and preference for E+ and reduced rectal temperatures relative to CIC supplementation. Our results suggest that these effects were mediated by the condensed tannins in SAN through alkaloid inactivation, an interaction that declined with plant maturity.


Journal of Animal Science | 2014

Beef heifer growth and reproductive performance following two levels of pasture allowance during the fall grazing period

B. L. Bailey; T. C. Griggs; E. B. Rayburn; K. M. Krause

The objective of this study was to compare heifer growth and reproductive performance following 2 levels of stockpiled fall forage allowance of orchardgrass (30.5%) and tall fescue (14.1%). Spring-born heifers (n = 203 and BW = 246 ± 28.9 kg) of primarily Angus background were allocated to 2 grazing treatments during the fall period (November 12 to December 17 in yr 1, November 7 to January 4 in yr 2, and November 7 to January 14 in yr 3) each replicated 3 times per year for 3 yr. Treatments consisted of daily pasture DM allowance of 3.5% of BW (LO) or daily pasture DM allowance of 7.0% of BW (HI) under strip-grazing management. Throughout the winter feeding period, mixed grass-legume haylage and soybean hulls were fed. Heifers were grazed as 1 group under continuous stocking after the winter period. Heifers in the LO group gained less than heifers in the HI group during the fall grazing period (0.12 vs. 0.40 kg/d; P < 0.0001). For each 1 10 g increase in NDF/kg fall pasture (DM basis), fall ADG decreased 0.14 kg (P = 0.01). During winter feeding, ADG was 0.30 and 0.39 kg/d for LO vs. HI heifers, respectively (P = 0.0008). During the spring grazing period (April 16 to May 24 in yr 1, April 22 to May 26 in yr 2, and April 5 to May 16 in yr 3), LO heifers had numerically greater ADG than HI heifers (1.38 vs. 1.30 kg/d; P = 0.64). Hip height (122.7 vs. 121.4 cm; P = 0.0055), BCS (5.8 vs. 5.6; P = 0.0057), and BW (356 vs. 335 kg; P < 0.0001) at the end of spring grazing was greater for HI than LO heifers. Heifers in the LO group compensated with greater summer ADG than heifers in the HI group (0.74 vs. 0.66 kg/d; P = 0.03). Total ADG from treatment initiation (November) through pregnancy diagnosis (August) was greater for HI than LO heifers (0.61 vs. 0.55 kg/d; P < 0.001) as was BW at pregnancy diagnosis (415 vs. 402 kg; P = 0.0055). Percentage of heifers reaching puberty by the time of AI was 34% for both groups (P = 0.93). Percentage of heifers becoming pregnant to AI tended (P = 0.13) to be greater for HI (44%) than for LO heifers (32%). Fall ADG across treatment groups affected the probability of a heifer becoming pregnant by AI (P = 0.01). Percentage pregnant by natural service (61% for LO vs. 59% for HI; P = 0.80) and final pregnancy rate (74% for LO vs. 77% for HI; P = 0.61) was not different for the 2 groups. These results indicate that altering fall forage allowance may delay the majority of BW gain until late in heifer development without negatively affecting overall pregnancy rates.


Journal of the American Society of Mining and Reclamation | 2015

SWITCHGRASS AND MISCANTHUS YIELDS ON RECLAIMED SURFACE MINES FOR BIOENERGY PRODUCTION

Steffany Scagline; Jeff Skousen; T. C. Griggs

Abstract. Legislation passed by the U.S. Congress in 2007 mandates that 25% of transportation fuels must be made from renewable sources by 2022. Two bioenergy crops that have the potential to meet this mandate are switchgrass (Panicum virgatum) and Miscanthus (Miscanthus x giganteus). Both species are warm-season perennial grasses and have high biomass production potential under low soil fertility requirements. Biofeedstocks for transportation fuels should be grown on marginal lands rather than prime agricultural land best suited for growing food crops. West Virginia provides an abundance of reclaimed surface mine lands that could be used to produce bioenergy crops. In 2010, two varieties each of switchgrass and Miscanthus were planted in 0.4-ha plots with five replications. This study determined dry matter yields of switchgrass varieties Kanlow and BoMaster and Public and Private varieties of Miscanthus after five growing seasons. All species and varieties were established at Alton, a reclaimed surface mine in central West Virginia. This site was reclaimed in 1985 with 15 cm of soil being placed over mixed overburden. Grass and legume species were planted and soils were initially fertilized and limed according to recommendations. Miscanthus yields after the 5 th year averaged 13.7 Mg ha -1 for Private and 14.4 Mg ha -1 for Public. Switchgrass yields after five years averaged 7.9 Mg ha -1 for Kanlow and 7.3 Mg ha -1 for BoMaster, which is approaching the yields of switchgrass on agricultural soils in the region. With these recorded biomass yields, switchgrass and Miscanthus are able to provide alternative, more sustainable energy sources, whilst providing a more profitable post-mining land opportunity for surface mined land-owners.


Crop Science | 2007

The Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space

Frederick D. Provenza; Juan J. Villalba; J. Haskell; Jennifer W. MacAdam; T. C. Griggs; Randall D. Wiedmeier


Agronomy Journal | 1993

Sward Height and Vertical Morphological Differentiation Determine Cattle Bite Dimensions

Enrique R. Flores; Emilio A. Laca; T. C. Griggs; Montague W. Demment


Crop Science | 2005

Nonstructural Carbohydrate and Digestibility Patterns in Orchardgrass Swards During Daily Defoliation Sequences Initiated in Evening and Morning

T. C. Griggs; Jennifer W. MacAdam; Henry F. Mayland; J. C. Burns


The Professional Animal Scientist | 2011

Average daily gain and blood fatty acid composition of cattle grazing the nonbloating legumes birdsfoot trefoil and cicer milkvetch in the Mountain West

Jennifer W. MacAdam; Robert E. Ward; T. C. Griggs; B.R. Min; G. E. Aiken

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Henry F. Mayland

Agricultural Research Service

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J. C. Burns

North Carolina State University

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Jeff Skousen

West Virginia University

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John H. Grabber

Agricultural Research Service

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Carol Brown

West Virginia University

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Doohong Min

Kansas State University

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Heathcliffe Riday

Agricultural Research Service

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Ida Holaskova

West Virginia University

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