Jennifer W. MacAdam

Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf blades

Abstract. We examined relationships among cell wall feruloylation, diferulate cross-linking, p-coumarate deposition, and apoplastic peroxidase (EC 1.11.1.7) activity with changes in the elongation rate of leaf blades of slow and rapid elongating genotypes of tall fescue (Festuca arundinacea Schreb.). Growth was not directly influenced by ferulic acid deposition but leaf elongation decelerated as 8–5-, 8–O–4-, 8–8-, and 5–5-coupled diferulic acids accumulated in cell walls. Growth rapidly slowed and stopped with the deposition of p-coumarate, which is primarily associated with lignification in grass cell walls. Accretion of ferulate, diferulates and p-coumarate continued after growth ended, into the later stages of secondary wall formation. The concentration of 8-coupled diferulates dwarfed that of the more commonly measured 5–5-coupled isomer, suggesting that the latter dimer is a poor indicator of diferulate cross-linking in cell walls. Further work is required to clearly demonstrate the role of diferulate cross-linking and p-coumaroylated lignins in the cessation of leaf growth in grasses.

Over-expression of HAP3b enhances primary root elongation in Arabidopsis

HAPs, similar to Heme Activator Proteins (HAP) or nuclear factor-Y (NF-Y) in yeast and animals, play versatile roles in plant growth, development, and responses to environmental cues. HAP3b in Arabidopsis is a member in the HAP3 gene family and is involved in regulating flowering time through the long-day photoperiod pathway (Cai et al., 2007, Plant Physiol 145: 98-105). In this study, we report that overexpression of HAP3b enhances primary root elongation. Detailed analysis showed that HAP3b-overexpression did not affect the length of the root elongation zone and the cell length profiles in the elongation zone. Kinematic analysis indicated that root cells in HAP3b-overexpressors elongate faster than the cells in wild-type roots. Using GUS as a reporter gene, we showed that HAP3b is specifically expressed in the tip region of the root, where cell division and elongation occur. Our results provide evidence to support a role of HAP3b in regulation of root growth.

Change in root apical protein and peroxidase activity in response to aluminum in tolerant and sensitive maize inbred lines

The effects of a short-term (80 min) exposure to 222 µM aluminum (Al) on the protein content and expression and on peroxidase activity and isoenzymes in the primary root of maize were evaluated. Two inbred lines differing in their level of tolerance to Al were used: Cateto 237 (tolerant) and L36 (sensitive). The apical 20 mm of the primary root was divided into 2-mm-long segments that were analyzed for total protein content and peroxidase activity. These results demonstrate that the total protein content along the root apex was not affected by Al in the tolerant inbred line, but decreased in the sensitive line. In the apical 2 mm of the root of the sensitive line, the expression of low molecular weight proteins (43 kDa or smaller) was decreased. Expression of low molecular proteins increased in the tolerant inbred line, even though total protein content did not increase. This suggests that some of these proteins could play a role in metal tolerance, perhaps as binding peptides. While the peroxidase activity of the tolerant inbred line did not change with exposure to Al, peroxidase activity in the apical 6 mm of the root of the sensitive line decreased. The tolerant inbred line constitutively expressed more anionic peroxidase isoforms. These results demonstrate that maintenance of protein expression may be an important component of the plants resistance to Al stress, and that resistance to Al stress is associated with the higher expression of anionic peroxidase isoforms.

Tiller Development Influences Seasonal Change in Cell Wall Digestibility of Big Bluestem(Andropogon gerardii)

The productivity of cool-season forage grasses declines during mid-summer in the southern corn belt of the USA. Warm-season grasses are productive during this time, but their digestibility decreases from spring to summer. The objective of this study was to investigate cell wall factors contributing to the decline in in vitro dry matter digestibility (IVDMD) of big bluestem (Andropogon gerardii Vitman) leaf blades from late spring (May) to mid-summer (July) under three harvest regimens. Under frequent defoliation, decrease in cell wall digestibility accounted for much of the change in IVDMD. Among cell wall constituents, only xylose and alkali-labile phenolic acids increased significantly from spring to summer. Change in p-coumaric acid content and the ratio of p-coumaric acid to ferulic acid were both negatively correlated with the decrease in cell wall digestibility. While glucose and uronic acid digestibility decreased from spring to summer, xylose was consistently the least digestible of the cell wall monomers. In warm-season grasses grown under constant environments, tiller development causes an increase in leaf structural tissue, and the data suggest that the seasonal decline in leaf blade cell wall digestibility was partially due to tiller development.

Birdsfoot Trefoil, A Valuable Tannin-Containing Legume for Mixed Pastures

Introduction Legumes are important components of pastures. Legumes not only fix atmospheric nitrogen (N2) for their own use when properly inoculated, they provide nitrogen (N) for associated grasses and forbs. A range from 150 to 240 lb N per acre is needed to equal the contribution of legume N in legume-grass mixtures (14). Using a legume reduces the purchase and application costs of N fertilizer and may reduce soil acidification and N losses to the environment. Many legumes are deep-rooted and therefore more drought-tolerant than grasses. Under grazing, legumes are more commonly used as a component of mixtures with grasses than as monocultures. This is because fibrous-rooted grasses are valuable sources of soil organic matter, they provide better protection from soil erosion, are more resistant to grazing and treading damage than legumes, and well-managed grass-legume mixtures provide more-thanadequate levels of crude protein (CP) for highly productive livestock. Legumes have higher nutritive value and voluntary intake than grasses (18), and steer gains are higher on legume-grass mixtures than on N-fertilized grass monocultures (14). However, most legumes can cause bloat. In a uniform stand, a maximum of 50% bloat-causing legume is considered bloat-safe, but bloat has been reported in mixtures with less than 15% bloat-causing legume where selective grazing could occur (30). The low digestibility of tropical legumes has been attributed to their high tannin content (53). Well-managed temperate grass-legume pastures, however, can have excessive CP and therefore animal performance can benefit from the presence of moderate concentrations of condensed tannins that control bloat and decrease ammonia and methane production in the rumen while increasing rumen undegradable protein (58). There are several species in the genus Lotus that produce condensed tannins in high enough concentrations to influence herbage digestibility and animal performance. Big trefoil (Lotus uliginosus Schkur.) produces concentrations of tannins at levels high enough to be considered an antiquality component (2). In contrast, birdsfoot trefoil (L. corniculatus L.; BFT) has lower herbage tannin concentration, but levels can be high enough to be beneficial. This review will discuss agronomic aspects of BFT and assess studies that have compared the livestock production value of BFT with forages that contain little or no condensed tannin. Many studies of tannins in BFT have been carried out in New Zealand with sheep, but studies with cattle are included where available.

Shoot Growth, Plant Tissue Elemental Composition, and Soil Salinity Following Irrigation of Alfalfa and Tall Fescue with High-Sulfate Waters

Abstract Groundwater contaminated with sulfate (SO4 2‐) at concentrations higher than allowable for drinking water might still be usable for irrigation. Objectives were to determine the growth response and mineral uptake of two forage crops irrigated with waters containing SO4 2‐ at concentrations ranging from 175 to 1743 mg/L, and with electrical conductivities (EC) ranging from 1.2 to 3.6 dS/m. Plants were grown for 12 weeks in 8‐L pots containing a calcareous sandy loam and were harvested at 4, 8, or 12 weeks for plant growth measurements and tissue analysis. Digested leaves, stems, and reproductive tissues were analyzed by inductively coupled plasma (ICP) spectroscopy at each harvest, as were saturated soil paste extracts. Shoot growth of tall fescue (Festuca arundinacea Schreb.) was not affected by irrigation water treatment, whereas shoot growth of alfalfa (Medicago sativa L.) was increased by a moderate level of soil solution SO4 2‐ Sulfur (S), boron (B), magnesium (Mg), sodium (Na), and zinc (Zn) ...

Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef.

Consumer liking, proximate composition, pH, Warner-Bratzler shear force, fatty acid composition, and volatile compounds were determined from the LM (longissimus thoracis) of cattle ( = 6 per diet) finished on conventional feedlot (USUGrain), legume, and grass forage diets. Forage diets included a condensed tannin-containing perennial legume, birdsfoot trefoil (; USUBFT), and a grass, meadow brome ( Rehmann; USUGrass). Moreover, representative retail forage (USDA Certified Organic Grass-fed [OrgGrass]) and conventional beef (USDA Choice, Grain-fed; ChGrain) were investigated ( = 6 per retail type). The ChGrain had the greatest ( < 0.05) intramuscular fat (IMF) percentage followed by USUGrain, the IMF percentage of which was greater ( < 0.05) than that of USUGrass and OrgGrass. The IMF content of USUBFT was similar ( > 0.05) to that of both USUGrain and USUGrass. Both grain-finished beef treatments were rated greater ( < 0.05) for flavor, tenderness, fattiness, juiciness, and overall liking compared with USUGrass and OrgGrass. Consumer liking of USUBFT beef tenderness, fattiness, and overall liking were comparable ( > 0.05) with that of USUGrain and ChGrain. Flavor liking was rated greatest ( < 0.05) for USUGrain and ChGrain, and that of USUBFT was intermediate ( > 0.05) to those of ChGrain, USUGrass, and OrgGrass. Cumulative SFA and MUFA concentrations were greatest ( < 0.05) in ChGrain and USUGrain, whereas USUGrass and OrgGrass had lower ( < 0.05) concentrations. Concentrations of cumulative SFA and MUFA in USUBFT were intermediate and similar ( > 0.05) to those of USUGrain and USUGrass. Each forage-finished beef treatment, USUGrass, OrgGrass, and USUBFT, had lower ( < 0.001) ratios of -6:-3 fatty acids. Hexanal was the most numerically abundant volatile compound. The concentration of hexanal increased with increasing concentrations of total PUFA. Among all the lipid degradation products (aldehydes, alcohols, furans, carboxylic acids, and ketones) measured in this study, there was an overall trend toward greater quantities in grain-finished products, lower quantities in USUGrass and OrgGrass, and intermediate quantities in USUBFT. This trend was in agreement with IMF content, fatty acid concentrations, and sensory attributes. These results suggest an opportunity for a birdsfoot trefoil finishing program, which results in beef comparable in sensory quality with grain-finished beef but with reduced -6 and SFA, similar to grass-finished beef.

Interaction between a tannin-containing legume and endophyte-infected tall fescue seed on lambs' feeding behavior and physiology.

It was hypothesized that a tannin-rich legume such as sainfoin attenuates the negative postingestive effects of ergot alkaloids in tall fescue. Thirty-two 4-mo-old lambs were individually penned and randomly assigned to a 2 × 2 factorial arrangement with 2 legume species, sainfoin (SAN; 2.9% condensed tannins) or cicer milkvetch (CIC; without tannins) and a mixed ration containing tall fescue seed (50:30:20 seed:beet pulp:alfalfa) with 2 levels of endophyte infection (endophyte-infected tall fescue seed [E+; 3,150 ug/L ergovaline] or endophyte-free tall fescue seed [E-]). For a 10-d baseline period, half of the lambs were fed SAN and half were fed CIC and all lambs had ad libitum amounts of E-. In an ensuing 10-d experimental period, the protocol was the same except half of the lambs fed SAN or CIC received E+ instead of E-. Subsequently, all lambs could choose between their respective legume and seed-containing ration and between E+ and E-. Finally, an in vitro radial diffusion assay was conducted to determine whether tannins isolated from SAN would bind to alkaloids isolated from E+. All groups consumed similar amounts of E- during baseline period ( > 0.10), but lambs ate more E- than E+ during the experimental period ( < 0.05) and lambs offered SAN ate more E+ than lambs offered CIC ( < 0.05). Groups fed E- during the baseline and experimental periods had similar rectal temperatures ( > 0.10), but lambs fed E+ had lower rectal temperatures per gram of feed ingested when supplemented with SAN than with CIC ( < 0.05). Lambs fed E+ had greater concentrations of hemoglobin and more red blood cells than lambs fed E- ( < 0.05), but plasmatic concentrations of cortisol and prolactin did not differ among treatments ( > 0.10). All lambs preferred their treatment ration over their treatment legume, but lambs in the SAN and E+ treatment ate more legume + ration than lambs in the CIC and E+ (CIC-E+; < 0.05) treatment. All lambs preferred E- over E+, but lambs in the CIC-E+ treatment ate the least amount of E+ ( < 0.05). Binding of isolated SAN tannins to protein was reduced by the E+ isolate ( < 0.05), suggesting a tannin-alkaloid complexation but only from tannins extracted from SAN fed early in the experimental period. In summary, SAN supplementation increased intake of and preference for E+ and reduced rectal temperatures relative to CIC supplementation. Our results suggest that these effects were mediated by the condensed tannins in SAN through alkaloid inactivation, an interaction that declined with plant maturity.

Effects of feeding birdsfoot trefoil hay on neutral detergent fiber digestion, nitrogen utilization efficiency, and lactational performance by dairy cows

This experiment was conducted to determine effects of feeding birdsfoot trefoil hay-based diets in comparison with an alfalfa hay-based diet on N utilization efficiency, ruminal fermentation, and lactational performance by mid-lactation dairy cows. Nine multiparous lactating Holstein cows (131 ± 22.6 d in milk), 3 of which were rumen fistulated, were fed 3 experimental diets in a replicated 3 × 3 Latin square design with 3 periods of 14 d of adaptation and 7 d of data and sample collection. Within squares, cows were randomly assigned to diets as follows: alfalfa hay-based diet (AHT), alfalfa and birdsfoot trefoil hay-based diet (ABT), and birdsfoot trefoil hay-based diet (BT). Intakes of dry matter and crude protein were similar across treatments, whereas ABT and BT diets resulted in decreased fiber intake compared with AHT. Feeding BT tended to increase neutral detergent fiber digestibility compared with AHT and ABT. Milk yield tended to increase for cows consuming ABT or BT diets. Milk true protein concentration and yield were greater for cows consuming ABT relative to those fed AHT. Concentration of total volatile fatty acids tended to increase by cows fed BT compared with those fed AHT and ABT. Feeding birdsfoot trefoil hay in a total mixed ration resulted in a tendency to decrease acetate proportion, but it tended to increase propionate proportion, leading to a tendency to decrease acetate-to-propionate ratio. Whereas concentration of ammonia-N was similar across treatments, cows offered BT exhibited greater microbial protein yield relative to those fed AHT and ABT. Cows offered birdsfoot trefoil hay diets secreted more milk N than AHT, resulting in improved N utilization efficiency for milk N. The positive effects due to feeding birdsfoot trefoil hay were attributed to enhanced neutral detergent fiber digestion, and thus it could replace alfalfa hay in high-forage dairy diets while improving N utilization efficiencies and maintaining lactational performance compared with alfalfa hay.

Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle

This study aimed to determine the influence of finishing diet on beef appearance and lipid oxidation of three beef muscles. A total of 18 Angus steers were selected from three diet treatments: grass-finished (USUGrass), legume-finished (USUBFT), and grain-finished (USUGrain). After processing, longissimus thoracis (LT), triceps brachii (TB), and gluteus medius (GM) steaks were evaluated over a 7-d display period. A muscle × diet interaction was observed for instrumental lightness (L*) and redness (a*) (P ≤ 0.001). Within each combination, USUGrass was considered darker with lower (P < 0.05) L* compared with USUGrain. For USUBFT, L* was similar to USUGrain for the TB and LT, while the L* of USUBFT and USUGrain GM differed (P < 0.05). In terms of redness, LT a* values were elevated (P < 0.05) in USUGrass compared with USUBFT and USUGrain. For GM steaks, a* of USUBFT and USUGrass were each greater (P < 0.05) than USUGrain. Surface a* of TB steaks were greatest (P < 0.05) for USUGrass followed by USUBFT, and with USUGrain, being lowest (P < 0.05). An overall increase in L* was observed throughout display dependent on diet (P = 0.013). During display, USUGrain steaks had the greatest (P < 0.05) L* followed by USUBFT and USUGrass. Additionally, a day × muscle interaction was observed for a* (P = 0.009). Initially, TB steaks had the greatest (P < 0.05) a* values. However, at day 3, a* values were similar (P > 0.05) among muscles. Visual color scores were in agreement with loss of redness (a*) during display, dependent on diet and muscle type (P < 0.001). Similarly, a day × diet × muscle interaction was observed for visual discoloration (P < 0.001). Day and diet interacted to influence thiobarbituric acid reactive substances (TBARS) (P < 0.001). Initial values did not differ (P > 0.05) between USUGrain and USUBFT; however, USUGrass had lower initial (P < 0.05) TBARS than both USUGrain and USUBFT. At days 3 and 7, TBARS were greatest (P < 0.05) in USUGrain steaks, followed by USUBFT, which was greater (P < 0.05) than USUGrass. A diet × muscle interaction was observed for 10 volatile compounds originating from lipid degradation (P ≤ 0.013). These compounds were less (P < 0.05) abundant in USUGrass compared to TB or GM of USUGrain. This study determined grass-finished beef to have a darker more red color and less lipid oxidation in multiple muscles. Possible mechanisms for this may include an increase in endogenous antioxidants in grass-finished beef.