T. W. Pfeiffer
University of Kentucky
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Featured researches published by T. W. Pfeiffer.
Phytopathology | 2002
Hongcang Gu; Anthony J. Clark; P. B. de Sá; T. W. Pfeiffer; Sue Tolin; Said A. Ghabrial
ABSTRACT Isolates of Bean pod mottle virus (BPMV), a member of the genus Comovirus, collected from soybean fields in Kentucky, Virginia, Arkansas, and Iowa were classified into two distinct subgroups, I and II, based on nucleic acid hybridization analysis using cloned cDNA probes to RNA-1 from BPMV strains K-G7 and K-Ha1. Slot blot hybridization analysis using cloned cDNA probes to RNA-2 from the same two strains (K-G7 and K-Ha1), however, revealed that some of the isolates, initially classified as belonging to subgroup I after analysis with RNA-1 probes, are in fact natural reassortants between the two strain subgroups. This was corroborated by nucleotide sequence analysis of full-length cDNA clones of both RNA-1 and RNA-2 from a putative reassortant strain (K-Ho1). These results indicate that BPMV strain diversity is more complex than initially anticipated, and that the use of cloned probes to both genomic RNAs during nucleic acid hybridization analysis is required to unravel the extent of such diversity. In a field plot experiment, BPMV isolates that belong to distinct strain subgroups induced symptoms that varied in severity and in the level of yield losses. In this regard, the reassortant strain K-Ho1 caused the most serious damage compared with four other BPMV isolates tested. Furthermore, the soybean alleles Rsv(1) and Rsv(4), known to confer resistance against Soybean mosaic virus, a member of the genus Potyvirus, did not provide any protection against BPMV. Additionally, we developed a reverse transcription-polymerase chain reaction procedure based on the sequence of a highly conserved region in the capsid polyprotein coding sequence that provides efficient and highly sensitive detection of all BPMV isolates tested, regardless of their strain classification.
Journal of Agricultural and Food Chemistry | 2016
Tomoko Hatanaka; William Serson; Runzhi Li; Paul R. Armstrong; Keshun Yu; T. W. Pfeiffer; Xi-Le Li; David F. Hildebrand
Increasing the production of plant oils such as soybean oil as a renewable resource for food and fuel is valuable. Successful breeding for higher oil levels in soybean, however, usually results in reduced protein, a second valuable seed component. This study shows that by manipulating a highly active acyl-CoA:diacylglycerol acyltransferase (DGAT) the hydrocarbon flux to oil in oilseeds can be increased without reducing the protein component. Compared to other plant DGATs, a DGAT from Vernonia galamensis (VgDGAT1A) produces much higher oil synthesis and accumulation activity in yeast, insect cells, and soybean. Soybean lines expressing VgDGAT1A show a 4% increase in oil content without reductions in seed protein contents or yield per unit land area. Incorporation of this trait into 50% of soybeans worldwide could result in an increase of 850 million kg oil/year without new land use or inputs and be worth ∼U.S.
Crop Science | 2008
Dandan Li; T. W. Pfeiffer; Paul L. Cornelius
1 billion/year at 2012 production and market prices.
Crop Science | 2010
T. W. Pfeiffer; M. J. Bitzer; J. J. Toy; Jeffrey F. Pedersen
Crop Science | 1997
Q. Ren; T. W. Pfeiffer; Said A. Ghabrial
Crop Science | 1992
T. W. Pfeiffer; David F. Hildebrand; Dennis M. TeKrony
Crop Science | 2006
T. R. Stefaniak; David L. Hyten; V. R. Pantalone; A. Klarer; T. W. Pfeiffer
Crop Science | 2003
T. W. Pfeiffer; Rebecca Peyyala; Quanxing Ren; Said A. Ghabrial
Crop Science | 1980
T. W. Pfeiffer; L. E. Schrader; E. T. Bingham
Crop Science | 2001
Gwen Koning; Dennis M. TeKrony; T. W. Pfeiffer; Said A. Ghabrial