T. X. Zhou

Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs

The study was conducted to determine the effects of probiotics (Bacillus subtilis endospore and Clostridium butyricum endospore complex) supplementation and different energy and nutrient densities on growth performance, nutrient digestibility, and meat quality in growing-finishing pigs. A total of 96 pigs with initial BW of 47.50 ± 1.14 kg were used in a 10-wk experiment. Pigs were randomly allotted to 1 of 4 treatments in a 2 × 2 factorial arrangement of treatments with 2 levels of energy and nutrient density (low and high energy, CP, and Lys) and 0.2% probiotics according to their sex and BW (6 pens, with 2 gilts and 2 barrows/pen). From 0 to 5 wk, ADG and G:F, as well as the apparent total tract digestibility (ATTD) of N and energy, were improved (P < 0.05) in the probiotic groups and in the high-energy and high-nutrient-density groups. From 6 to 10 wk, ADG and G:F, as well as the ATTD of DM, N, and energy, were increased (P < 0.01) when pigs were fed the high-energy and high-nutrient-density diets. Pigs fed the probiotic supplement or the high-energy and high-nutrient-density diets had increased (P < 0.01) ADG and G:F overall. Moreover, pigs fed the high-energy and high-nutrient-density diets had increased (P < 0.05) meat color scores, marbling scores, drip loss values, pH, and LM area (P < 0.05) compared with those fed the low-energy and low-nutrient-density diets, whereas the probiotic treatment groups had increased (P < 0.01) meat color scores, marbling scores, and redness values. The lightness and yellowness values in the low-energy and low-nutrient-density dietary treatments were greater (P < 0.05) than those in the high-energy and high-nutrient-density dietary treatments. Interactive effects of dietary energy and nutrient density and probiotics were also observed (P < 0.05) on the digestibility of N at wk 10 and energy at wk 5, as well as on meat firmness at the end of the experiment. In conclusion, dietary supplementation of probiotics increased growth performance throughout the experiment and exerted beneficial effects on ATTD. Meat quality was improved when pigs were fed high-energy and high-nutrient-density diets.

Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens

This study was conducted to evaluate the effects of dietary supplementation with chitooligosaccharide (COS) on growth performance, blood characteristics, relative organ weight, and meat quality in broilers. A total of 480 broilers with an average initial BW of 45.04 g per chick were randomly allocated into 1 of the following 4 dietary treatments (20 broilers per pen with 6 pens per treatment): 1) CON (basal diet), 2) ANT (basal diet + 44 mg/kg of avilamycin), 3) COS0.2 (basal diet + 14 g/kg of COS), 4) COS0.4 (basal diet + 28 g/kg of COS). The experiment lasted for 5 wk and avilamycin was administered from d 0 to 21. Growth performance was measured on d 0, 21, and 35, and all other response criteria were measured on d 35. No change in feed conversion (G:F) was observed in response to any of the treatments throughout the experimental period (P > 0.05). However, BW gain and feed intake were greater (P < 0.05) in broilers provided with feed supplemented with COS than in those in the control group. In addition, broilers had significantly greater (P < 0.05) red blood cell and high-density lipoprotein cholesterol concentrations when they were provided with the COS0.4 diet, whereas the triglyceride concentration was lower (P < 0.05) in broilers in the COS0.2 treatment group. No other blood characteristics were affected by the treatments. Additionally, as the dietary COS concentration increased, the liver weight increased (P < 0.05). Conversely, as the concentrations of dietary COS increased, abdominal fat decreased (P < 0.05). Furthermore, meat yellowness decreased (P < 0.05) as the concentration of COS increased. Finally, the breast meat and abdominal fat of birds provided with feed supplemented with COS had a lower (P < 0.05) saturated fatty acid concentration but a greater concentration of total monounsaturated fatty acids (P < 0.05) than that of birds in the control. In conclusion, COS can improve the performance and breast meat quality of broilers while increasing the red blood cell and high-density lipoprotein cholesterol concentrations in blood. In addition, COS can induce a decrease in abdominal fat and improve meat quality.

Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs

The effects of dietary Coptis chinensis herb extract (CHE) on growth performance, blood characteristics, nutrient digestibility and meat quality of growing-finishing pigs were investigated in an 18-wk feeding trial. A total of 36 Landrace×Yorkshire-Duroc pigs with an initial body weight of 20±1.0 kg were randomly assigned to 3 dietary treatments with 6 replications per treatment and 2 pigs per pen. A maize-soybean meal-based diet was formulated as a control diet and other treatment diets were supplemented with 0.5, or 1 g CHE/kg, respectively. After the feeding period, meat samples were collected from those pigs that had reached the market BW. During the experimental periods, growth performance and apparent total tract digestibility of dry matter and nitrogen were unaffected (p>0.05) by the dietary supplementation of CHE. Plasma erythrocytes counts were increased (Linearly, p<0.05) in response to application of CHE at the end of the experiment. Moreover, pigs fed the CHE diets had better (p<0.05) meat color, pH and water holding capacity (WHC) than pigs fed the control diet. In conclusion, dietary supplementation with CHE could increase blood erythrocytes counts and improve meat quality in growing-finishing pigs but not improve growth performance.

Effect of soybean hull supplementation to finishing pigs on the emission of noxious gases from slurry

Ninety six pigs were assigned on the basis of body weight (BW) to one of four dietary treatments (4 pigs per pen and 6 pens per treatment) and fed for 4 weeks. Four 14.85% CP diets were formulated to contain graded levels of soybean hulls at 0, 5, 10, or 15%, respectively. The results showed that treatments did not affect growth performance. Coefficient of total tract apparent digestibility (CTTAD) for dry matter (DM) and blood urea nitrogen (BUN) concentrations were decreased linearly (P < 0.05) with the addition level of soybean hulls. Slurry ammonia nitrogen (NH(3)-N) was not affected with the increased soybean hulls levels, but volatile fatty acids (VFA) were linearly (P < 0.05) increased. Slurry pH and ammonia (NH(3)) emissions were significantly decreased by the addition of soybean hulls (Linear, P < 0.05). Conversely, slurry hydrogen sulphide (H(2)S) emissions exhibited an increase with the addition of soybean hulls (Linear, P < 0.10). Our data indicate that soybean hulls inclusion can decrease slurry pH value and NH(3) emission without any negative influence on growth performance.

Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and Fatty Acid composition of breast and drumstick meat in broilers.

This experiment was conducted to evaluate the effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in broiler chickens. A total of 480 broilers were randomly allotted into three dietary treatments, including T (basal diet, 5% tallow), O1 (2% olive oil+3% tallow), and O2 (5% olive oil). During d 0 to 21, broilers fed the diet supplemented with 5% olive oil showed lower (p<0.05) body weight gain (BWG) and feed intake (FI) compared with those fed the T diet. Serum triglyceride concentration was reduced (p<0.05), while high density lipoprotein (HDL)-cholesterol concentration was increased (p<0.05) in the O2 treatment group compared with the T and O1 treatment groups. The addition of olive oil to the diets induced a reduction (p<0.05) in the total saturated fatty acid (SFA) contents in breast and drumstick meat, and increased (p<0.05) the total unsaturated fatty acid (USFA) contents and USFA/SFA ratios. In conclusion, a diet with 5% olive oil could decrease BWG and FI of broilers during the starter period (wk 0 to 3), and cause an increase in the serum HDL-cholesterol level, while decreasing the serum triglyceride concentration. Furthermore, USFA level and USFA/SFA ratios in breast and drumstick meat were increased by dietary supplementation of 2 or 5% olive oil.

Effects of Dietary Biotite Powder on Growth Performance, Changes in Blood Immune and Stress Related Parameters, and Fecal Malodor Gas Emission in Growing Pigs

본 연구는 흑운모 분말 급여시 육성돈에 생산성, 면역관련 혈액학적 지표, 혈청 내 스트레스 농도 및 분내 유해가스 발생에 미치는 영향을 구명하고자 실시하였다. 시험 동물은 [(Landrace ×Yorkshire)×Duroc] 3원 교잡종 육성돈 96두를 공시하였으며, 시험 개시시의 체중은 29.45±1.35kg으로 사양시험을 42일간 실시하였다. 시험설계에서 공시돈은 돈방당 4두씩 1) CON(Basal diet), 2) Solt2(Basal diet+Solto-B 0.2%), 3) Solt4(Basal diet+Solto-B 0.4%) 및 4) Solt6 (Basal diet+Solto-B 0.6%)로 4처리구에 각각 6돈방씩 완전 임의배치 하였다. 질소 소화율에서는 solt4 처리구가 CON과 solt2 처리구에 비해 유의적으로 높게 나타내었다(Linear effect = 0.016). 총 에너지에서는 Solt4와 Solt6 처리구가 CON 처리구에 비해 유의적으로 높게 나타내었다(Linear effect=0.008, Quadratic effect=0.019). 면역 및 스트레스 관련 혈액성상에서는 처리간의 차이가 없었다. 황화수소는 5 day와 10 day에서 대조구에 비해 Solt 처리구가 유의적으로 감소를 하였다(5 day, Linear effect=0.009, Quadractic effect=0.037; 10 day, Linear effect = 0.009). 아세트산는 5 day에서 대조구에 비해 Solt 처리구가 유의적으로 감소를 하였다(Linear effect

Effect of Dietary Phytase on Growth Performance, Meat Quality, Nutrient Digestibility and Phosphorus Utilization in Broilers

ABSTRACT The study was conducted to evaluate effects of dietary phytase on growth performance, meat quality, nutrient digestibility and phosphorus utilization in broilers. Breeding experiment, a total of 480 Arbor acre broilers chicks of 2 days old were randomly divided into 3 treatments with 8 replicates of 20 birds each. The treatments were CON (basal diet), LP (Low phosphorus diet) and CP (Low phosphorus diet + 0.05% coated phytase). Metabolism experiment 2, a total of 96 Arbor acre broilers chicks of 5wks old were randomly divided into 4 treatments with 8 replicates of 3 birds each. The treatments were CON (basal diet), LP (Low phosphorus diet), NP (Low phosphorus diet + 0.05% normal phytase) and CP (Low phosphorus diet+ 0.05% coated phytase). Weight gain was significantly increased in CON treatment than LP and CP treatments (P<0.05). F/G in CON and CP treatments was improved than LP treatment (P<0.05). Calcium contents in blood was increased for CP treatment compared to LP treatment (P<0.05). However, Phosphorus in blood was higher in CON treatment compared to LP treatment (P<0.05). Carcass and CIE a* of breast meat were significantly increased in CON treatment than LP treatment(P<0.05). WHC of breast meat was improved for CON and CP treatments compared to LP treatment (P<0.05). Digestibilities of dry matter and nitrogen were higher in CON treatment compared to LP treatment (P<0.05). Crude ash was greater in CON treatment than CP treatment (P<0.05). Calcium was improved for broiler fed CON and CP treatments compared with LP treatment (P<0.05). Digestibility of phosphorus was significantly reduced in LP treatments than CON and CP treatments (P<0.05). CP treatment was significantly increased their dry matter intake, calcium intake and nitrogen retention compared to LP treatment (P<0.05). CON treatment was significantly increased their phosphorus intake and phosphorus retention compared to other treatments(P<0.05). Calcium retention was higher in CON and CP treatments than LP treatment (P<0.05). Phosphorus excretion was significantly reduced in NP treatment than CON and LP treatment (P<0.05). Nitrogen and calcium excretion were significantly reduce in CON treatment than other treatments (P<0.05). In conclusion, Phytase treatment improved performance and decreased calcium and phosphorus excretion in broilers.(