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Scientia Horticulturae | 1996

CMV resistance developed in vigorous-growing lateral shoots from virus infected plants of Capsicum annuum L.

Susumu Yazawa; Tatsuya Uemachi; Tadahisa Higashide; Hideki Watanabe

Abstract Vigorous-growing lateral shoots were observed emerging from certain pepper cultivars infected with cucumber mosaic virus (CMV) about 2 years after infection. They exhibited no CMV symptoms. When checked by enzyme-linked immunosorbent assay (ELISA), CMV was not detected in the vigorous-growing lateral shoots which emerged from Capsicum annuum L. ‘Af-5’ plants infected with CMV, in spite of a high concentration of CMV in the infected shoots. Vigorous-growing cuttings from ‘Af-5’ plants did not express CMV symptoms, regardless of either the renewal frequency by cutting propagation or the duration of growing. In these cuttings, CMV was never detected when checked by either ELISA or the grafting method. Vigorous-growing cuttings inoculated with CMV by aphids showed no symptoms of CMV, with a CMV concentration index of 0. When tested by the grafting inoculation method, ‘Af-5’ vigorous-growing cuttings were resistant to CMV.


Journal of Horticultural Science & Biotechnology | 2018

Differences in vernalisation responses in onion cultivars

Machiko Fukuda; Yosuke Yanai; Yuka Nakano; Tadahisa Higashide

ABSTRACT Onions normally form bulbs in the first year of growth; however, exposure to low temperatures can induce flowering (vernalisation) before bulbs are produced. Based on the cultivation data of onions grown in Japan, we evaluated and validated a reported model describing the onion vernalisation response. The observed bolting rates of ‘Sapporoki’, which was used in the construction of a previous model, were a good fit to the model, whereas, the bolting rates of one of the overwinter-type cultivars, ‘Momiji No.3ʹ, were lower than the predicted value. The difference between the predicted and observed bolting rates in ‘Momiji No.3ʹ was caused by a larger VD0.5, the coefficient in vernalisation response models that represents the time point when half of the plants have bolted. Overwinter-type and/or bolting resistant cultivars can have parameters that indicate a further vernalisation requirement for bolting. The parameters in our model can be customised to the cultivar being investigated, and our study suggests the viability of modelling onion bolting by using air temperature.


Agricultural and Forest Meteorology | 2009

Light interception by tomato plants (Solanum lycopersicum) grown on a sloped field

Tadahisa Higashide


Scientia Horticulturae | 2011

Responses of leaf photosynthesis and plant growth to altered source–sink balance in a Japanese and a Dutch tomato cultivar

Ryo Matsuda; Katsumi Suzuki; Akimasa Nakano; Tadahisa Higashide; Masuyuki Takaichi


Biosystems Engineering | 2014

Efficiency of carbon dioxide enrichment in an unventilated greenhouse

Takeshi Kuroyanagi; Ken Ichiro Yasuba; Tadahisa Higashide; Yasunaga Iwasaki; Masuyuki Takaichi


Hortscience | 2012

Yield of Japanese Tomato Cultivars Has Been Hampered by a Breeding Focus on Flavor

Tadahisa Higashide; Ken Ichiro Yasuba; Katsumi Suzuki; Akimasa Nakano; Hiromi Ohmori


The Horticulture Journal | 2015

Decreasing or Non-decreasing Allocation of Dry Matter to Fruit in Japanese Tomato Cultivars in Spite of the Increase in Total Dry Matter of Plants by CO2 Elevation and Fogging

Tadahisa Higashide; Ken Ichiro Yasuba; Takeshi Kuroyanagi; Akimasa Nakano


Hortscience | 2009

Prediction of tomato yield on the basis of solar radiation before anthesis under warm greenhouse conditions.

Tadahisa Higashide


Environmental Control in Biology | 2005

Budding Response of Horticultural Crops to Night Break with Red Light on Alternate Days

Hiroshi Hamamoto; Hideo Shimaji; Tadahisa Higashide


Journal of The Japanese Society for Horticultural Science | 2014

Yield and Dry Matter Production of a Japanese Tomato ‘Momotaro York’ Are Improved by Grafting onto a Dutch Rootstock ‘Maxifort’

Tadahisa Higashide; Akimasa Nakano; Ken Ichiro Yasuba

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Akimasa Nakano

National Agriculture and Food Research Organization

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Katsumi Suzuki

National Agriculture and Food Research Organization

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Masuyuki Takaichi

National Agriculture and Food Research Organization

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Dong-Hyuk Ahn

National Agriculture and Food Research Organization

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Hiroshi Hamamoto

National Agriculture and Food Research Organization

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