Tadao Kondo
Nagoya University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Tadao Kondo.
Journal of Biological Chemistry | 1999
Tetsuya Okajima; Kumi Yoshida; Tadao Kondo; Koichi Furukawa
A cDNA encoding a novel galactosyltransferase was identified based on BLAST analysis of expressed sequence tags, and the cDNA clones were isolated from a human melanoma line library. The new cDNA sequence encoded a type II membrane protein with 327 amino acid sequence and showed 38% homology to theCaenorhabditis elegans sqv-3 gene involved in the vulval invagination and oocyte development. Extracts from L cells transfected with the galactosyltransferase cDNA in an expression vector and a fusion protein with protein A exhibited marked galactosyltransferase activity specific forp-nitrophenyl-β-d-xylopyranoside. Moreover, transfection with the cloned cDNA restored glycosaminoglycan synthesis of galactosyltransferase I-deficient Chinese hamster ovary mutant pgsB-761 cells. Analysis of the enzyme product by β-galactosidase digestion, mass spectroscopy, and NMR spectroscopy revealed that the reaction product was formed via β-1,4 linkage, indicating that the enzyme is galactosyltransferase I (UDP-galactose:O-β-d-xylosylprotein 4-β-d-galactosyltransferase, EC 2.4.1.133) involved in the synthesis of the glycosaminoglycan-protein linkage region of proteoglycans.
Tetrahedron Letters | 1982
Toshio Goto; Tadao Kondo; Hirotoshi Tamura; Hiroyuki Imagawa; Aya Iino; Kosaku Takeda
Abstract Structure of gentiodelphin is determined to be 5, 3′-d8-O-(6-O- trans -caffeoylβ-D-glucosyl)-3-O-(β-D-glucosyl)delphinidin. The anthocyanin is stable in dilute neutral aqueous solution. This stabilization may be caused from intramoleculaur hydrophobic interactions among the aromatic nuclei; the anthocyanidin being sandwiched win between two caffeic acids.
Phytochemistry | 1989
Hironori Masui; Tadao Kondo; Mineo Kojima
Abstract An antifungal compound has been isolated from tubers of taro ( Colocasia antiquorum ) inoculated with black rot fungus ( Ceratocystis fimbriata ) and identified as 9,12,13-trihydroxy-( E )-10-octadecenoic acid.
Tetrahedron Letters | 1987
Tadao Kondo; Takatoshi Kawai; Hirotoshi Tamura; Toshio Goto
Abstract The structure of heavenly blue anthocyanin was elucidated to be 3-0-(2-0-(6-0-( trans -3-0-(β-D-glucopyranosyl)caffeyl)-β-D-glucopyranosyl)-6-0 -( trans -4-0-(6-0-( trans -3-0-(β-D-glucopyranosyl)caffeyl)-β-D-gluco-pyranosyl)caffeyl)-β-D-glucopyranosyl)-5-0-(β-D-glucopyranosyl)peonidin by application of the negative NOE difference spectroscopy.
Plant Science | 2000
Ryutaro Aida; Kumi Yoshida; Tadao Kondo; Sanae Kishimoto; Michio Shibata
When anthocyanins in plants make complexes with copigments such as flavones or flavonols (copigmentation), the visible absorption maximum of the flowers is shifted so that it becomes longer: that is, the flowers look bluer. In an earlier study, our group reported the modification of flower color in torenia (Torenia fournieri Lind.) by re-introduction of the dihydroflavonol-4-reductase (DFR) gene or the chalcone synthase (CHS) gene. Our initial observation of torenia transformants was that plants with the antisense DFR gene produced bluer flowers than plants with the antisense CHS gene. In the present study we found that inactivation of the DFR gene by genetic transformation caused the accumulation of flavones - possible copigments - and that the resulting copigmentation likely to make the torenia flowers bluer. This method could be applied to other plant species to produce bluer flowers.
Tetrahedron | 1992
Kumi Yoshida; Tadao Kondo; Toshio Goto
Gentiodelphin from Gentiana makinoi is unusually stable in neutral aqueous solutions and may be stabilized by intramolecular sandwich-type stacking of two caffeic acids. Although in acidic methanol solution, evidence for intramolecular stacking of gentiodelphin was obtained from electronic spectra and 1H NMR analysis. Using computer-assisted conformational analysis with NOE constraints and bond angle constraints, we first established the intramolecular stacking conformation of aromatic acid to the anthocyanidin nucleus. Under acidic conditions, one caffeic acid attached at the glucose of the 2-position of the B-ring was stacked to the delphinidin nucleus but the other acid attached at the glucose of the 5-position was not stacked.
Tetrahedron Letters | 1987
Satoru Kondo; Kazuhisa Yasui; Masato Katayama; Shingo Marumo; Tadao Kondo; Hiroyuki Hattori
Abstract Pamamycin-607 with aerial mycelium-inducing activity has been isolated from Streptomyces alboniger , and its structure with the relative stereochemistry has been determined as a novel ionophore compound ( 1 ) on the basis of spectral analysis mainly by 2D 1 H 13 C and 1 H 1 H correlation NMR and NOE difference spectroscopy.
Tetrahedron Letters | 1998
Tadao Kondo; Minoru Ueda; Minoru Isobe; Toshio Goto
Protocyanin (1), a blue pigment of Centaurea cyanus, is composed of six molecules each of malonylflavone (2) and succinylcyanin (3), complexed with magnesium and ferric ions. The blue color of 1 is developed by an LMCT interaction between anthocyanin and ferric ion, rather than arising from the formation of a simple anhydrobase anion of the chromophore. The supramolecular structure of 1 was elucidated.
Tetrahedron Letters | 1986
Kaoru Okamoto; Tadao Kondo; Toshio Goto
Abstract A newly prepared glycosyl donor, the acetyl protected 2β-bromo-3β-hydroxy- N -acetylneuraminic ester was condensed with the protected 2-deoxy-2,3-dehydroneuraminic ester having a free hydroxy group at 9- or 8-position to form NeuAc(α2–9)NeuAc and NeuAc(α2–8)NeuAc linkage, respectively, which are involved in the group C meningococcal polysaccharides and gangliosides. The obtained 3β-hydroxy disaccharides were phenoxythiocarbonylated, reduced with tri- n -butylstannane, and deprotected to give the free glycosides in high yields.
Phytochemistry | 1999
Rikke Nørbæk; Tadao Kondo
From the flower extracts of Crocus speciosus and C. antalyensis nine flavonol glycosides have been isolated. One of these products is a new flavonol glycoside identified as kaempferol 3-O-alpha-(2,3-di-O-beta-D-glucopyranosyl)rhamnopyranoside by UV, mass and NMR spectroscopy.