Tadeusz Zając

A comparison of the chemical composition of the seeds of linseed and pea cultivars grown in pure stands or mixtures

ABSTRACT A three-year field experiment was conducted to compare the chemical composition of the seeds of two linseed-pea mixtures, that is the cv. ‘Flanders’ with the cv. ‘Ramrod’ and cv. ‘Barbara’ with cv. ‘Phönix’. The results indicate that the chemical composition of the seeds of the linseed cultivars was not significantly affected by the sowing method, indicating that the species traits of linseed are constant. The mixed sowing increased the content of threonine and proline in the protein of the Flanders cultivar seeds and slightly increased the protein content of the seeds of both linseed cultivars in the mixtures with pea.

Ordinal regression model for pea seed mass

Summary The development of seeds at various positions in the pod is asynchronous. Thus, the differences of seed dry mass production because of environmental conditions may depend on the cultivar type, type of inoculants and interrelations between seeds per pod, pods per plant or seeds per plant. Presently, a mathematical description of pea seed categorisation is missing. The aim of the study was the assessment of two groups of variables (quantitative and qualitative) for pea seed weight categorisation by ordinal regression model. Year, cultivar and inoculant constituted the first group (qualitative variables), whilst seeds per pod, the pods per plant and seeds per plant (quantitative variables) were entered as covariates in the ordinal regression model. According to the ordinal regression model variables, seeds per pod, pods per plant, seeds per plant, year and cultivar are meaningful predictors of the seed mass categories. However, the variable inoculant is marginally significant.