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Taeko Kuragano

Konan Women's University

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Featured researches published by Taeko Kuragano.

Journal of home economics | 1986

Effect of Compression Speed on Breaking Properties of Cookies

Yoshiko Wada; Taeko Kuragano

Experimental study was made to clarify the relationship between the compression rate and the breaking properties of cookies. Parameters for describing the breaking properties of nine different types of cookies were evaluated from the stress-strain curves obtained from the various compression rates such as 50, 100, 150, 200 and 250 mm/min. The results obtained are summarized as follows : A span of time for rupture of the cookies tends to decrease with increasing rate of the compression. Correlation between the stress necessary for the rupture and the rate of compression is influenced by the type of cookies employed. The values of rupture strain rupture energy are kept at constant irrespective of the compression rate. It was suggested that the energy for the rupture plays a significant role in the sensory evaluation of the shortness of cookies.

Journal of Food Science and Technology-mysore | 1991

Physical Properties of Cookies Made of Synthetic Flour Composed of Soft or Hard Wheat Proteins and Starch

Taeko Kuragano; Hiroki Kimura; Yoshiko Wada

Archive | 1997

Modifying material for baked cake and baked cake produced by using the material

Makoto Akiyama; Yoshiaki Hodate; Taeko Kuragano; Takashi Matsusue; Yoshiko Wada; 妙子 倉賀野; 淑子 和田; 隆志 松末; 善明 甫立; 真 秋山

Journal of home economics | 1991

Effects of Gliadin and Glutenin on Physical Properties of Cookies

Taeko Kuragano; Hiroki Kimura; Yoshiko Wada

Journal of home economics | 2000

Effect of Polyglycerol Fatty Acid Ester on the Spread Factor of Cookie Products

Taeko Kuragano; Takanobu Ueda; Mika Kubo; Keiko Katsuta

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1999

Parents' Awareness on the Prevention of Tooth Caries and Attitude toward Between-meals Eating by Preschool Children

Taeko Kuragano; Kazuko Okuda

Journal for The Integrated Study of Dietary Habits | 1998

Children's Behavior on Between-Meals Eating and Parent's Views

Kazuko Okuda; Taeko Kuragano

Journal for The Integrated Study of Dietary Habits | 1996

Refugee Camp Meals at the Great Kobe Earthquake

Hiromi Nakano; Kazuko Okuda; Taeko Kuragano; Atsuko Kitao; Noriko Kitao

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2008

Dynamics of Fat Metabolism and Glucose Level in the Blood after Loading with Dietary Medium-chain Triacylglycerols (MOTs) as Biscuits Containing Functional Saccharide Sweeteners

Taeko Kuragano; Yoshiko Wada; Noriko Hanasaki; Sachiko Ohkita; Akira Tanaka

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2006

Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level between Pudding Sweetened by Sugar and Erythritol

Taeko Kuragano; Noriko Hanasaki; Sachiko Ohkita; Akira Tanaka; Yoshiko Wada

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Kazuko Okuda

Konan Women's University

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Akira Tanaka

Kagawa Nutrition University

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Noriko Hanasaki

Mukogawa Women's University

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Yoshiko Wada

Junior college

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Keiko Katsuta

Nara Women's University

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