Yoshiko Wada
Junior college
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Publication
Featured researches published by Yoshiko Wada.
Journal of home economics | 1986
Yoshiko Wada; Taeko Kuragano
Experimental study was made to clarify the relationship between the compression rate and the breaking properties of cookies. Parameters for describing the breaking properties of nine different types of cookies were evaluated from the stress-strain curves obtained from the various compression rates such as 50, 100, 150, 200 and 250 mm/min. The results obtained are summarized as follows : A span of time for rupture of the cookies tends to decrease with increasing rate of the compression. Correlation between the stress necessary for the rupture and the rate of compression is influenced by the type of cookies employed. The values of rupture strain rupture energy are kept at constant irrespective of the compression rate. It was suggested that the energy for the rupture plays a significant role in the sensory evaluation of the shortness of cookies.
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2005
Atsuko Higo; Yoshiko Wada
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2002
Yoshiko Wada; Keiko Ogawa; Atsuko Higo
Journal of Food Science and Technology-mysore | 1991
Taeko Kuragano; Hiroki Kimura; Yoshiko Wada
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2008
Atsuko Higo; Yoshiko Wada
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2007
Yoshiko Wada; Atsuko Higo
Journal of home economics | 1999
Yoshiko Wada; Yuka Shimoda; Atsuko Higo
Archive | 1997
Makoto Akiyama; Yoshiaki Hodate; Taeko Kuragano; Takashi Matsusue; Yoshiko Wada; 妙子 倉賀野; 淑子 和田; 隆志 松末; 善明 甫立; 真 秋山
Journal of home economics | 1991
Taeko Kuragano; Hiroki Kimura; Yoshiko Wada
Journal of Food Science and Technology-mysore | 1987
Hiro Akabane; Yoshiko Wada
