Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Taishi Oda is active.

Publication


Featured researches published by Taishi Oda.


Nutrition and Cancer | 1993

Effects of rice bran hemicellulose on 1,2‐dimethylhydrazine‐induced intestinal carcinogenesis in fischer 344 rats

Seiichiro Aoe; Taishi Oda; Teiichi Tojima; Maki Tanaka; Kiyoshi Tatsumi; Takeo Mizutani

The effect of rice bran hemicellulose (RBH) on 1,2-dimethylhydrazine- (DMH) induced intestinal carcinogenesis was studied in male Fischer 344 rats. Rats were fed a basal control diet or a diet containing 2% or 4% RBH at five weeks of age. At 6 weeks of age, all animals were given an intraperitoneal injection of DMH (20 mg/kg body wt) at weekly intervals for 20 weeks and autopsied 7 weeks after the last injection. The incidence of DMH-induced colon tumors was significantly lower in rats fed the 4% RBH diet than in rats fed the basal control diet (p < 0.05). The number of colon tumors per rat was also significantly lower in rats fed the 4% RBH diet than in rats fed the basal control diet (p < 0.05). The present study suggested that the water-soluble RBH played a preventive role in DMH-induced large bowel carcinogenesis in Fischer 344 rats.


Nippon Eiyo Shokuryo Gakkaishi | 1991

Effect of Extruded Oat Bran on Dietary Fiber Content and on the Cholesterol Metabolism in Rats.

Taishi Oda; Seiichiro Aoe; Yuko Ayano

脱脂オーツブラン (脱脂率78.5%) を二軸エクストルーダー (Ex) を用いて処理し, その成分ならびに組織の変化を調べるとともに, ラットに投与してコレステロール代謝に及ぼす影響を, 蒸煮したEx未処理試料と比較した。その結果, 一般成分分析値には差が認められなかったが, 食物繊維 (DF) 組成は, 水溶性DF含量が増加し, 不溶性DF含量が減少した。不溶性DFの減少はSEMによっても観察された。各オーツブランを高コレステロール飼料に添加してラットに投与した結果, いずれも精白米添加飼料群に比べて血清コレステロール濃度の上昇ならびに肝臓コレステロールの蓄積を抑制したが, Ex処理オーツブラン添加群のほうが血清コレステロール濃度上昇抑制効果が強い傾向にあった。以上の結果, オーツブランのEx処理は水溶性DFの有効性を高め, ラットの血清コレステロール濃度の上昇抑制に有効な加工法であることが示唆された。


International Dairy Journal | 2006

Availability of lactoferrin as a natural solubilizer of iron for food products

Toshiaki Uchida; Taishi Oda; Kaoru Sato; Hiroshi Kawakami


Archive | 1989

Water-soluble hemicellulose

Seiichiro Aoe; Taishi Oda; Masanori Nakaoka; Seiji Kurosawa


Journal of Food Science | 2006

Utilization of Lactoferrin as an Iron-Stabilizer for Soybean and Fish Oil

Makoto Shiota; Toshiaki Uchida; Taishi Oda; Hiroshi Kawakami


Journal of Nutritional Science and Vitaminology | 1993

Effects of Soluble and Insoluble Fiber Preparations Isolated from Oat, Barley, and Wheat on Liver Cholesterol Accumulation in Cholesterol-Fed Rats

Taishi Oda; Seiichiro Aoe; Hiroo Sanada; Yuko Ayano


Journal of Nutritional Science and Vitaminology | 1994

Effects of Dietary Oat, Barley, and Guar Gums on Serum and Liver Lipid Concentrations in Diet-Induced Hypertriglyceridemic Rats.

Taishi Oda; Seiichiro Aoe; Seiko Imanishi; Yoshichika Kanazawa; Hiroo Sanada; Yuko Ayano


Journal of Nutritional Science and Vitaminology | 1994

Effects of Skim Milk and Its Fermented Product by Lactobacillus acidophilus on Plasma and Liver Lipid Levels in Diet-Induced Hypertriglyceridemic Rats

Taishi Oda; Honoo Hashiba


Journal of Nutritional Science and Vitaminology | 1994

Effect of Lactobacillus acidophilus on Iron Bioavailability in Rats

Taishi Oda; Yukio Kado-Oka; Honoo Hashiba


Archive | 1998

Iron-casein complex hydrolyzate and process for the production thereof

Toshio Sakurai; Akihito Ikenaga; Taishi Oda; Toshiaki Uchida; Akira Tomizawa; Hitoshi Aikawa; Ken Takahashi

Collaboration


Dive into the Taishi Oda's collaboration.

Top Co-Authors

Avatar

Seiichiro Aoe

Otsuma Women's University

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge