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Dive into the research topics where Takafumi Kinoshita is active.

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Featured researches published by Takafumi Kinoshita.


Physiologia Plantarum | 2011

Characterization of FLC, SOC1 and FT homologs in Eustoma grandiflorum: effects of vernalization and post‐vernalization conditions on flowering and gene expression

Yoshihiro Nakano; Hiroki Kawashima; Takafumi Kinoshita; Hiroyasu Yoshikawa; Tamotsu Hisamatsu

A rosette plant of Eustoma grandiflorum requires vernalization (exposure to a period of cold temperature) and long-day conditions to promote flowering, while prolonged cold or cool temperatures in post-vernalization periods delay flowering. This study aimed to investigate the effect of growth conditions on flowering regulation in Eustoma. In Arabidopsis, vernalization suppresses a floral repressor gene, FLOWERING LOCUS C (FLC) and upregulates floral promoter genes, such as SUPPRESSOR OF OVEREXPRESSION OF CONSTANS 1 (SOC1) and FLOWERING LOCUS T (FT). We identified and characterized the Eustoma homologs of these genes. In contrast to Arabidopsis FLC, Eustoma grandiflorum FLC-like (EgFLCL) expression was upregulated by cold temperature and downregulated by subsequent warm temperature exposure. The expression of Eustoma grandiflorum SOC1-like (EgSOC1L) and FT-like (EgFTL) genes was not significantly induced during vernalization, but their transcripts increased during a warm post-vernalization period in the long days. Vernalized plants grown under cool post-vernalization temperatures exhibited higher EgFLCL expression, lower EgSOC1L and EgFTL expression and flowered later than those grown under warm temperatures. Overexpression of EgFLCL cDNA repressed flowering in transgenic Arabidopsis, whereas overexpression of EgSOC1L or EgFTL cDNA promoted flowering. Our results suggest that flowering regulation by vernalization in Eustoma differs from the paradigm developed for Arabidopsis. EgFLCL is regulated by temperature and may be involved in floral repression during cold and cool seasons. Warm- and long-day conditions following vernalization are required to induce two putative floral promoters, EgSOC1L and EgFTL, effectively.


PLOS ONE | 2014

Effects of controlled-release fertilizer on leaf area index and fruit yield in high-density soilless tomato culture using low node-order pinching.

Takafumi Kinoshita; Takayoshi Yano; Makoto Sugiura; Yuji Nagasaki

To further development of a simplified fertigation system using controlled-release fertilizers (CRF), we investigated the effects of differing levels of fertilizers and plant density on leaf area index (LAI), fruit yields, and nutrient use in soilless tomato cultures with low node-order pinching and high plant density during spring-summer (SS), summer-fall (SF), and fall-winter (FW) seasons. Plants were treated with 1 of 3 levels of CRF in a closed system, or with liquid fertilizer (LF) with constant electrical conductivity (EC) in a drip-draining system. Two plant densities were examined for each fertilizer treatment. In CRF treatments, LAI at pinching increased linearly with increasing nutrient supply for all cropping seasons. In SS, both light interception by plant canopy at pinching and total marketable fruit yield increased linearly with increasing LAI up to 6 m2·m−2; the maximization point was not reached for any of the treatments. In FW, both light interception and yield were maximized at an LAI of approximately 4. These results suggest that maximizing the LAI in SS and FW to the saturation point for light interception is important for increasing yield. In SF, however, the yield maximized at an LAI of approximately 3, although the light interception linearly increased with increasing LAI, up to 4.5. According to our results, the optimal LAI at pinching may be 6 in SS, 3 in SF, and 4 in FW. In comparing LAI values with similar fruit yield, we found that nutrient supply was 32−46% lower with the CRF method than with LF. In conclusion, CRF application in a closed system enables growers to achieve a desirable LAI to maximize fruit yield with a regulated amount of nutrient supply per unit area. Further, the CRF method greatly reduced nutrient use without decreasing fruit yield at similar LAIs, as compared to the LF method.


Hortscience | 2011

Differential Nutrient Uptake and Its Transport in Tomato Plants on Different Fertilizer Regimens

Takafumi Kinoshita; Masaharu Masuda


Environmental Control in Biology | 2006

Leaf Injury and Dry Mass Production in Eggplant and Pepper Plant as Affected by Overnight Supplemental Lighting

Masaharu Masuda; Yuichi Yoshida; Kenji Murakami; Kunihiro Nakachi; Takafumi Kinoshita


Scientia Horticulturae | 2016

Analysis of yield components and dry matter production in a simplified soilless tomato culture system by using controlled-release fertilizers during summer–winter greenhouse production

Takafumi Kinoshita; Hiromichi Yamazaki; Katsuhiko Inamoto; Hiroko Yamazaki


Hortscience | 2012

Effects of Different Application Methods of Controlled-release Fertilizers on Capillary Wick Culture of Tomato

Takafumi Kinoshita; Masaharu Masuda


Horticultural Research (japan) | 2012

Effect of Duration of Root-zone Cooling in Potted Tomato Seedlings on Plant Growth and Fruit Yield during High-temperature Periods

Takafumi Kinoshita; Yoshihiro Nakano; Hiroki Kawashima


Horticultural Research (japan) | 2011

Effects of Various Substrates on Growth and Fruit Yield in Tomato Forcing Culture Using a Root-proof Capillary Wick

Takafumi Kinoshita; Masaharu Masuda


Environmental Control in Biology | 2014

Use of Air Circulation to Reduce Wet Leaves under High Humidity Conditions

Takeshi Kuroyanagi; Hisashi Yoshikoshi; Takafumi Kinoshita; Hiroki Kawashima


Scientia Horticulturae | 2019

Sowing time and temperature influence bulb development in spring-sown onion (Allium cepa L.)

Hiroki Ikeda; Takafumi Kinoshita; Takehiko Yamamoto; Atsushi Yamasaki

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Yoshihiro Nakano

National Agriculture and Food Research Organization

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Hiroki Kawashima

National Agriculture and Food Research Organization

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Hiroyasu Yoshikawa

National Agriculture and Food Research Organization

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Atsushi Yamasaki

National Agriculture and Food Research Organization

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Takehiko Yamamoto

National Agriculture and Food Research Organization

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Hiroko Yamazaki

National Agriculture and Food Research Organization

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Hiromichi Yamazaki

National Agriculture and Food Research Organization

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