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Dive into the research topics where Takuro Ishii is active.

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Featured researches published by Takuro Ishii.


BMC Genomics | 2014

Genomic regions involved in yield potential detected by genome-wide association analysis in Japanese high-yielding rice cultivars

Jun-ichi Yonemaru; Ritsuko Mizobuchi; Hiroshi Kato; Toshio Yamamoto; Eiji Yamamoto; Kazuki Matsubara; Hideyuki Hirabayashi; Yoshinobu Takeuchi; Hiroshi Tsunematsu; Takuro Ishii; Hisatoshi Ohta; Hideo Maeda; Kaworu Ebana; Masahiro Yano

BackgroundHigh-yielding cultivars of rice (Oryza sativa L.) have been developed in Japan from crosses between overseas indica and domestic japonica cultivars. Recently, next-generation sequencing technology and high-throughput genotyping systems have shown many single-nucleotide polymorphisms (SNPs) that are proving useful for detailed analysis of genome composition. These SNPs can be used in genome-wide association studies to detect candidate genome regions associated with economically important traits. In this study, we used a custom SNP set to identify introgressed chromosomal regions in a set of high-yielding Japanese rice cultivars, and we performed an association study to identify genome regions associated with yield.ResultsAn informative set of 1152 SNPs was established by screening 14 high-yielding or primary ancestral cultivars for 5760 validated SNPs. Analysis of the population structure of high-yielding cultivars showed three genome types: japonica-type, indica-type and a mixture of the two. SNP allele frequencies showed several regions derived predominantly from one of the two parental genome types. Distinct regions skewed for the presence of parental alleles were observed on chromosomes 1, 2, 7, 8, 11 and 12 (indica) and on chromosomes 1, 2 and 6 (japonica). A possible relationship between these introgressed regions and six yield traits (blast susceptibility, heading date, length of unhusked seeds, number of panicles, surface area of unhusked seeds and 1000-grain weight) was detected in eight genome regions dominated by alleles of one parental origin. Two of these regions were near Ghd7, a heading date locus, and Pi-ta, a blast resistance locus. The allele types (i.e., japonica or indica) of significant SNPs coincided with those previously reported for candidate genes Ghd7 and Pi-ta.ConclusionsIntrogression breeding is an established strategy for the accumulation of QTLs and genes controlling high yield. Our custom SNP set is an effective tool for the identification of introgressed genome regions from a particular genetic background. This study demonstrates that changes in genome structure occurred during artificial selection for high yield, and provides information on several genomic regions associated with yield performance.


PLOS ONE | 2016

Improvement of Rice Biomass Yield through QTL-Based Selection.

Kazuki Matsubara; Eiji Yamamoto; Nobuya Kobayashi; Takuro Ishii; Junichi Tanaka; Hiroshi Tsunematsu; Satoshi Yoshinaga; Osamu Matsumura; Jun-ichi Yonemaru; Ritsuko Mizobuchi; Toshio Yamamoto; Hiroshi Kato; Masahiro Yano

Biomass yield of rice (Oryza sativa L.) is an important breeding target, yet it is not easy to improve because the trait is complex and phenotyping is laborious. Using progeny derived from a cross between two high-yielding Japanese cultivars, we evaluated whether quantitative trait locus (QTL)-based selection can improve biomass yield. As a measure of biomass yield, we used plant weight (aboveground parts only), which included grain weight and stem and leaf weight. We measured these and related traits in recombinant inbred lines. Phenotypic values for these traits showed a continuous distribution with transgressive segregation, suggesting that selection can affect plant weight in the progeny. Four significant QTLs were mapped for plant weight, three for grain weight, and five for stem and leaf weight (at α = 0.05); some of them overlapped. Multiple regression analysis showed that about 43% of the phenotypic variance of plant weight was significantly explained (P < 0.0001) by six of the QTLs. From F2 plants derived from the same parental cross as the recombinant inbred lines, we divergently selected lines that carried alleles with positive or negative additive effects at these QTLs, and performed successive selfing. In the resulting F6 lines and parents, plant weight significantly differed among the genotypes (at α = 0.05). These results demonstrate that QTL-based selection is effective in improving rice biomass yield.


Plant Production Science | 2014

Yield and Lodging Resistance of 'Tachiayaka', a Novel Rice Cultivar with Short Panicles for Whole-Crop Silage

Kei Matsushita; Takuro Ishii; Osamu Ideta; Shuichi Iida; Yoshihiro Sunohara; Hideo Maeda; Hajime Watanabe

Abstract Abstract: ‘Tachiayaka’ is a novel cultivar of rice (Oryza sativa L.) with short panicles that is suitable for use in whole-crop silage. It was selected from bulked progeny obtained from two backcrosses of ‘Hoshiaoba’ to F1 plants of ‘Chugoku 146’ (‘Hoshiaoba’) × ‘Gokutansui (00kosen11)’. The unhulled rice yield of ‘Tachiayaka’ was comparable to that of ‘Tachisuzuka’, a short-panicle cultivar with high digestibility in cattle, in multi-location trials over a wide area spanning the Hokuriku to Chugoku regions in Japan. The whole-crop yield and the maturity of ‘Tachiayaka’ were comparable to those of ‘Hoshiaoba’. These findings indicated the suitability of ‘Tachiayaka’ for cultivation across a wide area of Japan. The characters associated with lodging resistance in ‘Tachiayaka’, including lodging index, were superior to those of ‘Hoshiaoba’. The high lodging resistance of ‘Tachiayaka’ will enable its cultivation in regions where lodging occurs frequently.


Journal of Bioscience and Bioengineering | 2016

The relationship between rice protein composition and nitrogen compounds in sake

Masaki Okuda; Minami Miyamoto; Midori Joyo; Kei Takahashi; Nami Goto-Yamamoto; Shuichi Iida; Takuro Ishii

The relationship between the protein composition of rice and nitrogen compounds (amino acids and oligo-peptides) in the produced sake were investigated using endosperm protein mutant rice (LGC-1, LGC-Jun, Kx433, QA28), sake rice (Yamadanishiki) and cooking rice (Nipponbare, Nihonmasari, Koshihikari). The total nitrogen concentration, amino acid concentration and most peptide peak areas determined by RP-HPLC and gel filtration chromatography of the produced sake were lower when sake was made from a low glutelin content rice mutant compared with other rice varieties. The concentration of nitrogen compounds in the sake positively correlated with the glutelin content of the highly milled rice grains used for sake production. Sake produced using a low glutelin content rice mutant is generally evaluated as having a light taste. Our findings suggest that nitrogen compounds (oligo-peptides and amino acids) derived from rice glutelin significantly contribute to the taste of sake.


PLOS ONE | 2018

A follow-up study for biomass yield QTLs in rice

Kazuki Matsubara; Jun-ichi Yonemaru; Nobuya Kobayashi; Takuro Ishii; Eiji Yamamoto; Ritsuko Mizobuchi; Hiroshi Tsunematsu; Toshio Yamamoto; Hiroshi Kato; Masahiro Yano

The biomass yield (plant weight) of rice fluctuates from year to year. In a previous study, we demonstrated that six quantitative trait loci (QTLs) contribute to the variation in the plant weight of recombinant inbred lines (RILs) of high-yielding Japanese rice cultivars. However, it remains unclear whether the effects of those QTLs are stable over multiple years. Therefore, we evaluated the effect of the alleles on the plant weight of RILs over multiple years, including a change of fertilization level (i.e., in different environments). Even though the biomass yields of all RILs fluctuated among environments, RILs that were selected on the basis of the genotypes of the detected QTLs had a stable rank order of plant weight that corresponded to their genotypes. This multiple-environment experiment reveals the highly significant contribution of both genotypic and environmental variances to the observed variance in plant weight. A marginally significant QTL–environment interaction was detected at only one of the six QTLs, with a subtle contribution. These results support the idea that the biomass yield of rice can be improved through QTL-based allele selection.


Archive | 1999

New Rice Varieties to Control Rice Allergen

Hideo Maeda; Takuro Ishii; Shuichi Iida; Hiroshi Nemoto

Allergy due to intake foods becomes an important problem in Japan. It occurs atopic dermatitis mainly in children and many foods resulting from allergy has reported such as eggs, milk, soybeans and so on. Recently, patients of rice allergy are increasing and the symptoms are very serious compared with other food allergies. Rice is a staple food for Japanese people, development of new rice variety to control rice allergen is required.


Theoretical and Applied Genetics | 2015

qAC2, a novel QTL that interacts with Wx and controls the low amylose content in rice (Oryza sativa L.)

Yoko Takemoto-Kuno; Hiroki Mitsueda; Keitaro Suzuki; Hideyuki Hirabayashi; Osamu Ideta; Noriaki Aoki; Takayuki Umemoto; Takuro Ishii; Ikuo Ando; Hiroshi Kato; Hiroshi Nemoto; Tokio Imbe; Yoshinobu Takeuchi


Archive | 2010

Tachisugata, a new rice cultivar for whole crop silage use

Hisatoshi Ohta; Hiroshi Nemoto; Ikuo Ando; Hiroshi K Ato; Hiroyuki Sato; Hideyuki Hirabayashi; Yoshinobu Takeuchi; Takuro Ishii; Hideo Maeda; Tokio Imbe; Osamu Ideta; Masakata Hirayama; Makoto Sakai; Kazuhiko Tamura; Noriaki Aoki; Yasuaki Tamura


Grassland Science | 2013

Effect of low planting density on the spikelet number in ‘Tachisuzuka’, a rice (Oryza sativa L.) cultivar with a short panicle for whole crop silage use

Kei Matsushita; Shuichi Iida; Osamu Ideta; Takuro Ishii; Hiroshi Fujimoto; Hajime Watanabe; Yoshihiko Takahashi


Journal of the Korean Society of International Agricultue | 2014

Comparison of Rice Grain Yield and Quality of Different Maturity Groups by Cultivating in Korea and Japan

Jae-Kwon Ko; Hong-Kyu Park; Shin-Gu Kang; Hiroshi Kato; Takuro Ishii; Hiroshi Nemoto; Makoto Sakai; Kiroyuki Satou; Ikuo Ando; Bo-Kyeong Kim

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Hiroshi Kato

National Agriculture and Food Research Organization

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Osamu Ideta

National Agriculture and Food Research Organization

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Hideo Maeda

National Agriculture and Food Research Organization

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Shuichi Iida

Agricultural Research Organization

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Hiroshi Tsunematsu

National Agriculture and Food Research Organization

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Jun-ichi Yonemaru

National Agriculture and Food Research Organization

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Kazuki Matsubara

National Agriculture and Food Research Organization

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Kei Matsushita

National Agriculture and Food Research Organization

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