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Tatiana Praet

Katholieke Universiteit Leuven

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Publication

Featured researches published by Tatiana Praet.

Cerevisia | 2012

Biotransformations of hop-derived aroma compounds by Saccharomyces cerevisiae upon fermentation

Tatiana Praet; Filip Van Opstaele; Barbara Jaskula-Goiris; Guido Aerts; Luc De Cooman

Journal of Agricultural and Food Chemistry | 2013

Characterization of novel single-variety oxygenated sesquiterpenoid hop oil fractions via headspace solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.

Filip Van Opstaele; Tatiana Praet; Guido Aerts; Luc De Cooman

Food Research International | 2015

Changes in the hop-derived volatile profile upon lab scale boiling

Tatiana Praet; Filip Van Opstaele; Bart Steenackers; Joseph De Brabanter; Dirk E. De Vos; Guido Aerts; Luc De Cooman

BrewingScience | 2015

Comparison of the Analytical Profiles of Volatiles in Single-Hopped Worts and Beers as a Function of the Hop Variety

Michael Dresel; Tatiana Praet; Filip Van Opstaele; Ann Van Holle; Dirk Naudts; Denis De Keukeleire; Luc De Cooman; Guido Aerts

Journal of The American Society of Brewing Chemists | 2016

Flavor Activity of Sesquiterpene Oxidation Products, Formed upon Lab-Scale Boiling of a Hop Essential Oil–Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz)

Tatiana Praet; Filip Van Opstaele; Bart Steenackers; Dirk E. De Vos; Guido Aerts; Luc De Cooman

Journal of The American Society of Brewing Chemists | 2016

Heat-Induced Changes in the Composition of Varietal Hop Essential Oils via Wort Boiling on a Laboratory Scale

Tatiana Praet; Filip Van Opstaele; Brecht De Causmaecker; Guido Aerts; Luc De Cooman

BrewingScience | 2014

Comprehensive Characterisation of the hop-derived Sesquiterpenoid Fingerprint of American Kettle hopped Lager Beers

Tatiana Praet; Filip Van Opstaele; Jeroen Baert; Guido Aerts; Luc De Cooman

BrewingScience | 2013

Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers

Michael Dresel; Filip Van Opstaele; Tatiana Praet; Barbara Jaskula-Goiris; Ann Van Holle; Dirk Naudts; Dennis De Keukeleire; Luc De Cooman; Guido Aerts

Archive | 2016

Hoppy aroma characteristics of conventionally and advanced hopped pilot-scale lager beers

Tatiana Praet; Filip Van Opstaele; Brecht De Causmaecker; Giulia Bellaio; Jessika De Clippeleer; Gert De Rouck; Guido Aerts; Luc De Cooman

Archive | 2016

Characterization of the citrus character of hops via gas chromatography-mass spec/olfactometry

Giulia Bellaio; Filip Van Opstaele; Jessika De Clippeleer; Tatiana Praet; Guido Aerts; Luc De Cooman; Colin Wilson

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Collaboration

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Guido Aerts

Katholieke Universiteit Leuven

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Filip Van Opstaele

Katholieke Universiteit Leuven

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Luc De Cooman

Katholieke Universiteit Leuven

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Brecht De Causmaecker

Katholieke Universiteit Leuven

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Barbara Jaskula-Goiris

Katholieke Universiteit Leuven

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Gabriela Montandon

Universidade Federal de Minas Gerais

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Ann Van Holle

Ghent University

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Bart Steenackers

Katholieke Universiteit Leuven

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Denis De Keukeleire

Ghent University

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Dirk E. De Vos

Katholieke Universiteit Leuven

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