Teresa Pellicanò
University of Messina
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Publication
Featured researches published by Teresa Pellicanò.
Food Chemistry | 2004
R.B. Lo Curto; Teresa Pellicanò; F. Vilasi; P. Munafò; Giovanni Dugo
Abstract A reversed-phase HPLC method was utilized for Ocrhratoxin A (OTA) determination in 23 white and red wine samples produced in the year 2000. All were come from some vineyards, treated with different pesticides, located in three Italian regions. Analytical methods included commercial immunoaffinity columns and a HPLC system equipped with a RF detector. The sensitivity of the analytical method was 0.01 ng ml −1 . Values of OTA found in wine samples show that OTA is more frequently detected in red than in white wines. In fact, all red wine samples were contaminated. The OTA levels reported in this work are comparable with those reported for mycotoxin in red wine. Moreover, the different contents of Ochratoxin A in the wines can be considered an efficiency index of pesticides used.
Food Chemistry | 2006
Giovanna Loredana La Torre; Marcello Saitta; F. Vilasi; Teresa Pellicanò; Giacomo Dugo
Food Chemistry | 2006
G. mo Dugo; F. Vilasi; G.L. La Torre; Teresa Pellicanò
Food Control | 2006
Giacomo Dugo; Lara La Pera; A. Bruzzese; Teresa Pellicanò; Vincenzo Lo Turco
Food Chemistry | 2005
Giacomo Dugo; Lara La Pera; Teresa Pellicanò; Giuseppa Di Bella; Marco D’Imperio
Flavour and Fragrance Journal | 2006
Daniele Giuffrida; Loredana La Torre; Stelitano Manuela; Teresa Pellicanò; Giacomo Dugo
Food Control | 2006
Giacomo Dugo; L Lapera; A. Bruzzese; Teresa Pellicanò; Vincenzo Lo Turco
L' Enologo | 2004
Giacomo Dugo; S. Giuffrida; F. Vilasi; R. Magnisi; Giovanna Loredana La Torre; Teresa Pellicanò
L' Enologo | 2002
Simona Lo Curto; Daniele Giuffrida; Giacomo Dugo; Giovanna Loredana La Torre; Teresa Pellicanò
L' Enologo | 2008
F. Vilasi; Giovanna Loredana La Torre; Giacomo Dugo; Teresa Pellicanò
