Tetsuo Iida
Kagawa University
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Featured researches published by Tetsuo Iida.
Metabolism-clinical and Experimental | 2010
Tetsuo Iida; Noriko Hayashi; Takako Yamada; Yuko Yoshikawa; Shoko Miyazato; Yuka Kishimoto; Kazuhiro Okuma; Masaaki Tokuda; Ken Izumori
Experiments with rats have produced data on the metabolism and energy value of d-psicose; however, no such data have been obtained in humans. The authors assessed the availability of d-psicose absorbed in the small intestine by measuring carbohydrate energy expenditure (CEE) by indirect calorimetry. They measured the urinary excretion rate by quantifying d-psicose in urine for 48 hours. To examine d-psicose fermentation in the large intestine, the authors measured breath hydrogen gas and fermentability using 35 strains of intestinal bacteria. Six healthy subjects participated in the CEE test, and 14 participated in breath hydrogen gas and urine tests. d-Psicose fermentation subsequent to an 8-week adaptation period was also assessed by measuring hydrogen gas in 8 subjects. d-Psicose absorbed in the small intestine was not metabolized into energy, unlike glucose, because CEE did not increase within 3 hours of d-psicose ingestion (0.35 g/kg body weight [BW]). The accumulated d-psicose urinary excretion rates were around 70% for 0.34, 0.17, and 0.08 g/kg BW of ingested d-psicose. Low d-psicose fermentability was observed in intestinal bacteria and breath hydrogen gas tests, in which fructooligosaccharide (0.34, 0.17, and 0.08 g/kg BW) was used as a positive control because its available energy is known to be 8.4 kJ/g. Based on the results of the plot of breath hydrogen concentration vs calories ingested, the energy value of d-psicose was expected to be less than 1.6 kJ/g. Incremental d-psicose fermentability subsequent to an adaptation period was not observed.
Journal of Nutritional Science and Vitaminology | 2008
Tetsuo Iida; Yuka Kishimoto; Yuko Yoshikawa; Noriko Hayashi; Kazuhiro Okuma; Mikiko Tohi; Kanako Yagi; Tatsuhiro Matsuo; Ken Izumori
Archive | 2007
Hideki Fujihara; Kazuhiro Okuma; Tetsuo Iida; Ken Izumori; Masaaki Tokuda; Kazuhiro Fukada
Archive | 2008
Kazuhiro Okuma; Koji Yamada; Koji Tsukuda; Tetsuo Iida; Hiroshi Oga; Ken Izumori; Yoshio Tsujisaka; Tsuyoshi Shimonishi; Takako Yamada; Iwao Okamoto
Archive | 2007
Tetsuo Iida; Takashi Ichihara; Ken Izumori; Masaaki Tokuda; Takaaki Ogawa
Journal of Functional Foods | 2014
Noriko Hayashi; Takako Yamada; Satoshi Takamine; Tetsuo Iida; Kazuhiro Okuma; Masaaki Tokuda
Archive | 2010
Satoshi Takamine; Tetsuo Iida; Kazuhiro Okuma; Tsuyoshi Shimonishi; Ken Izumori; Tatsuhiro Matsuo
Archive | 2013
Kazuhiro Okuma; Koji Yamada; Koji Tsukuda; Tetsuo Iida; Hiroshi Oga; Ken Izumori; Yoshio Tsujisaka; Tsuyoshi Shimonishi; Takako Yamada; Iwao Okamoto
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2010
Takako Yamada; Tetsuo Iida; Noriko Hayashi; Hiroshi Oga; Kazuhiro Okuma; Ken Izumori
Archive | 2010
Satoshi Takamine; Tetsuo Iida; Kazuhiro Okuma; Tsuyoshi Shimonishi; Ken Izumori; Tatsuhiro Matsuo