Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Tetsuo Iida is active.

Publication


Featured researches published by Tetsuo Iida.


Metabolism-clinical and Experimental | 2010

Failure of d-psicose absorbed in the small intestine to metabolize into energy and its low large intestinal fermentability in humans

Tetsuo Iida; Noriko Hayashi; Takako Yamada; Yuko Yoshikawa; Shoko Miyazato; Yuka Kishimoto; Kazuhiro Okuma; Masaaki Tokuda; Ken Izumori

Experiments with rats have produced data on the metabolism and energy value of d-psicose; however, no such data have been obtained in humans. The authors assessed the availability of d-psicose absorbed in the small intestine by measuring carbohydrate energy expenditure (CEE) by indirect calorimetry. They measured the urinary excretion rate by quantifying d-psicose in urine for 48 hours. To examine d-psicose fermentation in the large intestine, the authors measured breath hydrogen gas and fermentability using 35 strains of intestinal bacteria. Six healthy subjects participated in the CEE test, and 14 participated in breath hydrogen gas and urine tests. d-Psicose fermentation subsequent to an 8-week adaptation period was also assessed by measuring hydrogen gas in 8 subjects. d-Psicose absorbed in the small intestine was not metabolized into energy, unlike glucose, because CEE did not increase within 3 hours of d-psicose ingestion (0.35 g/kg body weight [BW]). The accumulated d-psicose urinary excretion rates were around 70% for 0.34, 0.17, and 0.08 g/kg BW of ingested d-psicose. Low d-psicose fermentability was observed in intestinal bacteria and breath hydrogen gas tests, in which fructooligosaccharide (0.34, 0.17, and 0.08 g/kg BW) was used as a positive control because its available energy is known to be 8.4 kJ/g. Based on the results of the plot of breath hydrogen concentration vs calories ingested, the energy value of d-psicose was expected to be less than 1.6 kJ/g. Incremental d-psicose fermentability subsequent to an adaptation period was not observed.


Journal of Nutritional Science and Vitaminology | 2008

Acute D-psicose administration decreases the glycemic responses to an oral maltodextrin tolerance test in normal adults

Tetsuo Iida; Yuka Kishimoto; Yuko Yoshikawa; Noriko Hayashi; Kazuhiro Okuma; Mikiko Tohi; Kanako Yagi; Tatsuhiro Matsuo; Ken Izumori


Archive | 2007

SWEETENER CONTAINING D-PSICOSE AND FOODS AND DRINKS OBTAINED BY USING THE SAME

Hideki Fujihara; Kazuhiro Okuma; Tetsuo Iida; Ken Izumori; Masaaki Tokuda; Kazuhiro Fukada


Archive | 2008

Novel sweetener having sugar-like taste and production method and use of the same

Kazuhiro Okuma; Koji Yamada; Koji Tsukuda; Tetsuo Iida; Hiroshi Oga; Ken Izumori; Yoshio Tsujisaka; Tsuyoshi Shimonishi; Takako Yamada; Iwao Okamoto


Archive | 2007

Noncarious material and anticarious agent containing rare sugar

Tetsuo Iida; Takashi Ichihara; Ken Izumori; Masaaki Tokuda; Takaaki Ogawa


Journal of Functional Foods | 2014

Weight reducing effect and safety evaluation of rare sugar syrup by a randomized double-blind, parallel-group study in human

Noriko Hayashi; Takako Yamada; Satoshi Takamine; Tetsuo Iida; Kazuhiro Okuma; Masaaki Tokuda


Archive | 2010

PROCESS OF PRODUCING SUGAR COMPOSITION COMPRISING DEFINITE AMOUNT OF TARGET HEXOSE AND HAVING SUGAR CONSTITUTION DIFFERENT FROM THAT OF STARTING SUGAR MATERIAL AND USE OF PRODUCED SUGAR COMPOSITION

Satoshi Takamine; Tetsuo Iida; Kazuhiro Okuma; Tsuyoshi Shimonishi; Ken Izumori; Tatsuhiro Matsuo


Archive | 2013

Novel sweetener having sucrose-like taste, method for producing the same, and use of the same

Kazuhiro Okuma; Koji Yamada; Koji Tsukuda; Tetsuo Iida; Hiroshi Oga; Ken Izumori; Yoshio Tsujisaka; Tsuyoshi Shimonishi; Takako Yamada; Iwao Okamoto


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2010

Effects of D-psicose on body fat accumulation and high fructose corn syrup diets in rats.

Takako Yamada; Tetsuo Iida; Noriko Hayashi; Hiroshi Oga; Kazuhiro Okuma; Ken Izumori


Archive | 2010

Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin

Satoshi Takamine; Tetsuo Iida; Kazuhiro Okuma; Tsuyoshi Shimonishi; Ken Izumori; Tatsuhiro Matsuo

Collaboration


Dive into the Tetsuo Iida's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge