Thorsten Heidelberg

Nature-like synthetic alkyl branched-chain glycolipids: a review on chemical structure and self-assembly properties

This review presents the structure/property relationship of two classes of synthetic branched-chain glycolipids, namely the Guerbet and isoprenoid glycosides, in particular highlighting the importance of chain branching to their self-assembly properties. Alkyl chain branching in glycolipids tends to stabilise the reversed type phases as well as a lamellar (Lα) phase. These glycolipids exhibit several reversed bicontinuous cubic phases ( ), the reversed hexagonal phase (H II) and the lamellar phase. The detailed structures of the phases are governed by the balance between the hydrophobic chain bulkiness and the headgroup interaction, including hydrogen bonding. Among the isoprenoid glycolipids, an aqueous isoprenoid xyloside exhibits a bicontinuous cubic phase with a diamond (Pn3m) space group at full hydration and that of a glucoside adopts the stable reversed micellar cubic phase of an Fd3m space group. In the series of Guerbet glycolipids, the ones with longer chains may form stable bicontinuous cubic phases (diamond and Schwarz primitive) in dry condition, as well as the gyroid (Ia3d) in excess water. The phase behaviours of these synthetic glycolipids are comparable to those observed in other natural glycolipids, thus making them potentially useful for applications in both nano-electronics and biomedicine, as therapeutic delivery systems.

Biosynthesis and Characterization of Polyhydroxyalkanoates Copolymers Produced by Pseudomonas putida Bet001 Isolated from Palm Oil Mill Effluent

The biosynthesis and characterization of medium chain length poly-3-hydroxyalkanoates (mcl-PHA) produced by Pseudomonas putida Bet001 isolated from palm oil mill effluent was studied. The biosynthesis of mcl-PHA in this newly isolated microorganism follows a growth-associated trend. Mcl-PHA accumulation ranging from 49.7 to 68.9% on cell dry weight (CDW) basis were observed when fatty acids ranging from octanoic acid (C8∶0) to oleic acid (C18∶1) were used as sole carbon and energy source. Molecular weight of the polymer was found to be ranging from 55.7 to 77.7 kDa. Depending on the type of fatty acid used, the 1H NMR and GCMSMS analyses of the chiral polymer showed a composition of even and odd carbon atom chain with monomer length of C4 to C14 with C8 and C10 as the principal monomers. No unsaturated monomer was detected. Thermo-chemical analyses showed the accumulated PHA to be semi-crystalline polymer with good thermal stability, having a thermal degradation temperature (T d) of 264.6 to 318.8 (±0.2) oC, melting temperature (T m) of 43. (±0.2) oC, glass transition temperature (T g) of −1.0 (±0.2) oC and apparent melting enthalpy of fusion (ΔH f) of 100.9 (±0.1) J g−1.

Ultrasound assisted lipase catalyzed synthesis of poly-6-hydroxyhexanoate

Ultrasonic irradiation greatly improved the Candida antarctica lipase B mediated ring opening polymerization of ε-caprolactone to poly-6-hydroxyhexanoate in the ionic liquid 1-ethyl-3-methylimidazolium tetraflouroborate. Compared to the conventional nonsonicated reaction, sonication improved the monomer conversion by 63% and afforded a polymer product of a narrower molecular weight distribution and a higher degree of crystallinity. Under sonication, the polydispersity index of the product was ~1.44 compared to a value of ~2.55 for the product of the conventional reaction. With sonication, nearly 75% of the monomer was converted to product, but the conversion was only ~16% for the reaction carried out conventionally. Compared to conventional operation, sonication enhanced the rate of polymer propagation by >2-fold and the turnover number of the lipase by >3-fold.

Quantitative analysis of the packing of alkyl glycosides: a comparison of linear and branched alkyl chains

In an attempt to relate the geometry of glycolipid assemblies with molecular packing constraints, the surface areas per molecule for straight and branched-chain alkyl glycosides with varying chain length are calculated. Effects of temperature, water content, sugar size and paraffin chain length are analysed based on closest packing assumption. The results show a continuous increase of the interface between the hydrophilic and the hydrophobic domain per molecule with growing dominance in bulkiness of either domain, until it reaches a maximum in hexagonal phases. The surface area per molecule, on the other hand, exhibits a sudden jump upon the phase transition from a lamellar to a hexagonal phase, reflecting different values of the packing parameter in both assemblies. This increase is primarily based on the assembly, rather than on molecule-based domain sizes. Therefore, estimations of molecular region sizes can serve only to determine the principal ability of compounds to form certain phases, but not predict the actual phase exhibited under given conditions. Within straight-chain glycosides the surface area per molecule is practically constant, whereas it increases with growing chain length for branched-chain analogues. This can be explained with differences in the volume–length ratio of the hydrocarbon domain.

Thermotropic and lyotropic liquid crystalline phases of Guerbet branched-chain -D-glucosides

The effect of chain branching on glycolipid thermotropic and lyotropic phases was investigated for a series of synthetic β-D-glucosides derived from Guerbet alcohols, whose total hydrocarbon chain length ranged from C8 to C24. The compounds, which can be viewed as isosteric mimics for glycoglycerolipids, were synthesised in high purity and their liquid crystalline phases were studied using optical polarising microscopy (OPM), and small-angle X-ray diffraction. When dry, the shortest compound (total C8) exhibits a monotropic Lα phase while longer ones (C16 and C20) adopt inverse hexagonal HII phases. The C24 compound forms an ordered lamellar phase at room temperature, but exhibits a metastable HII phase upon cooling. Curiously the intermediate chain length homologue (C12) adopts an isotropic inverse micellar (L2) phase in the dry state over the range of temperatures studied. Upon hydration, the C8 compound dissolves, and the C12 compound forms a fluid lamellar Lα phase. The C16 Guerbet glucoside (i.e. β-Glc-C10C6) exhibits an inverse bicontinuous cubic phase of space group Ia3d in excess water, never previously observed in branched-chain lipids, and very seldom observed in excess water. The C20 compound remains in the HII phase upon hydrating, with the lattice parameter swelling substantially.

Thermo-kinetics of lipase-catalyzed synthesis of 6-O-glucosyldecanoate.

Lipase-catalyzed synthesis of 6-O-glucosyldecanoate from d-glucose and decanoic acid was performed in dimethyl sulfoxide (DMSO), a mixture of DMSO and tert-butanol and tert-butanol alone with a decreasing order of polarity. The highest conversion yield (> 65%) of decanoic acid was obtained in the blended solvent of intermediate polarity mainly because it could dissolve relatively large amounts of both the reactants. The reaction obeyed Michaelis-Menten type of kinetics. The affinity of the enzyme towards the limiting substrate (decanoic acid) was not affected by the polarity of the solvent, but increased significantly with temperature. The esterification reaction was endothermic with activation energy in the range of 60-67 kJ mol⁻¹. Based on the Gibbs energy values, in the solvent blend of DMSO and tert-butanol the position of the equilibrium was shifted more towards the products compared to the position in pure solvents. Monoester of glucose was the main product of the reaction.

A reevaluation of the epimeric and anomeric relationship of glucosides and galactosides in thermotropic liquid crystal self-assemblies

Anomers and epimers α- and β-gluco and -galactosides are expected to behave differently. However, recent results on a series of Guerbet glycosides have indicated similar liquid crystal clearing temperatures for pure β-glucosides and the corresponding α-galactosides. This observation has led to speculation on similarities in the self-assembly interactions between the two systems, attributed to the trans-configuration of the 4-OH group and the hydrophobic aglycon. Previous simulations on related bilayers systems support this hypothesis, by relating this clearing transition temperature to intralayer (sugar-sugar) hydrogen bonding. In order to confirm the hypothesis, the comparison was expanded to include the cis-configurated pair, that is, α-gluco/β-galactoside. A set of α-configurated Guerbet glucosides as well as octyl α-galactoside were prepared and their thermotropic phase behavior studied. The data obtained enabled a complete comparison of the isomers of interest. While the results in general are in line with a pairing of the stereo-isomers according to the indicated cis/trans-configuration, differences within the pairs can be explained based on the direction of hydrogen bonds from a simple modeling study.

Alkyl triazole glycosides (ATGs)--a new class of bio-related surfactants.

A series of glucose based surfactants varying in chain length and anomeric configuration were synthesized and investigated on their surfactant properties. The synthesis applied glycosylation of propargyl alcohol followed by cycloaddition with alkyl azides in CLICK chemistry fashion. This approach enables a homogeneous coupling of hydrophilic unprotected sugars and hydrophobic paraffin components in low molecular weight alcohols without solvent side reactions, as commonly found for APGs. The combination of alcohols as inert medium with practically quantitative coupling of the surfactant domains avoids particularly hydrophobic contaminations of the surfactant, thus providing access to pure surfactants. ATGs with chain lengths up to 12 carbons exhibit Krafft points below room temperature and no cloud points were detected. The values for the CMC of ATGs with 12 carbon alkyl chains and above were in good agreement with those of corresponding alkyl glucosides. However, lower homologues exhibited significantly smaller CMCs, and the trend of the CMC upon the chain length did not match common surfactant behavior. This deviation may be related to the triazole that links the two surfactant domains.

Computer modelling and simulation of thermotropic and lyotropic alkyl glycoside bilayers

Simulations on bilayers have previously proven their ability to provide insights to membrane function, e.g. cell fusion. Most simulations are based on the major components of cell membranes, which are phospholipids and cholesterol. Membranes can be explained based on hydrophilic and hydrophobic interactions permeated through hydrogen bonding, van der Waals interactions and repulsion forces. Whereas especially phospholipids have gained significant attention in bio‐related modelling and simulations, glycolipids, which constitute another major component of cell membranes, have not been likewise studied. Here we present the simulation of bilayers for the six most common and simple stereoisomeric glycolipids, namely the α‐ and β‐octyl glycosides of glucose, galactose and mannose, in both thermotropic and lyotropic systems. All these compounds form thermotropic smectic A phases and can exhibit lyotropic lamellar assemblies. We have studied the hydrogen bonding and linked the results to the temperature stability of the corresponding liquid crystal phase. Besides a mesophase‐stabilizing effect of hydrogen bonding in general, we found that thermal stability appears to be particularly affected by intralayer hydrogen bonding. The simulations also confirmed a significant difference in the density of the lipophilic region for α‐ and β‐glycosides, which has previously been used to explain differences in clearing temperatures. **Permanent address: Chemistry Department, King Abdul Aziz University, Jeddah 21589, Saudi Arabia.

Fluorescence Probing of the Temperature-Induced Phase Transition in a Glycolipid Self-Assembly: Hexagonal ↔ Micellar and Cubic ↔ Lamellar

Water-driven self-assembly of lipids displays a variety of liquid crystalline phases that are crucial for membrane functions. Herein, we characterize the temperature-induced phase transitions in two compositions of an aqueous self-assembly system of the octyl β-D-glucoside (βGlcOC(8)) system, using steady-state and time-resolved fluorescence measurements. The phase transitions hexagonal ↔ micellar and cubic ↔ lamellar were investigated using tryptophan (Trp) and two of its ester derivatives (Trp-C(4) and Trp-C(8)) to probe the polar headgroup region and pyrene to probe the hydrophobic tail region. The polarity of the headgroup region was estimated to be close to that of simple alcohols (methanol and ethanol) for all phases. The pyrene fluorescence indicates that the pyrene molecules are dispersed among the tails of the hydrophobic region, yet remain in close proximity to the polar head groups. Comparing the present results with our previously reported one for βMaltoOC(12), increasing the tail length of the hexagonal phase from C(8) to C(12) leads to less interaction with pyrene, which is attributed to the more random and wobbling motion of the longer alkyl tail. We measured a reduction (more hydrophobic) in the ratio of the vibronic peak intensities of pyrene (I(1)/I(3)) for the lamellar phase compared to that of the cubic phase. The higher polarity in the cubic phase can be correlated to the nature of its interface, which curves toward the bulk water. This geometry also explains the slight reduction in polarity of the headgroup region compared to the other phases. Upon the addition of Trp-C(8), the fluorescence lifetime of pyrene is reduced by 28% in the lamellar and cubic phases, whereas the I(1)/I(3) value is only slightly reduced. The results reflect the dominant role of dynamic interaction mechanism between the C(8) chain of Trp-C(8) and pyrene. This mechanism may be important for these two phases since they participate in the process of membrane fusion. Both lipid compositions show completely reversible temperature-induced phase transitions, reflecting the thermodynamic equilibrium structures of their mesophases. Probing both regions of the different lipid phases reveals a large degree of heterogeneity and flexibility of the lipid self-assembly. These properties are crucial for carrying out different biological functions such as the ability to accommodate various molecular sizes.