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Dive into the research topics where Tobias Pendl is active.

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Featured researches published by Tobias Pendl.


Molecular Cell | 2014

Regulation of Autophagy by Cytosolic Acetyl-Coenzyme A

Guillermo Mariño; Federico Pietrocola; Tobias Eisenberg; Yongli Kong; Shoaib Ahmad Malik; Aleksandra Andryushkova; Sabrina Schroeder; Tobias Pendl; Alexandra Harger; Mireia Niso-Santano; Naoufal Zamzami; Marie Scoazec; Silvère Durand; David P. Enot; Álvaro F. Fernández; Isabelle Martins; Oliver Kepp; Laura Senovilla; Chantal Bauvy; Eugenia Morselli; Erika Vacchelli; Martin V. Bennetzen; Christoph Magnes; Frank Sinner; Thomas R. Pieber; Carlos López-Otín; Maria Chiara Maiuri; Patrice Codogno; Jens S. Andersen; Joseph A. Hill

Acetyl-coenzyme A (AcCoA) is a major integrator of the nutritional status at the crossroads of fat, sugar, and protein catabolism. Here we show that nutrient starvation causes rapid depletion of AcCoA. AcCoA depletion entailed the commensurate reduction in the overall acetylation of cytoplasmic proteins, as well as the induction of autophagy, a homeostatic process of self-digestion. Multiple distinct manipulations designed to increase or reduce cytosolic AcCoA led to the suppression or induction of autophagy, respectively, both in cultured human cells and in mice. Moreover, maintenance of high AcCoA levels inhibited maladaptive autophagy in a model of cardiac pressure overload. Depletion of AcCoA reduced the activity of the acetyltransferase EP300, and EP300 was required for the suppression of autophagy by high AcCoA levels. Altogether, our results indicate that cytosolic AcCoA functions as a central metabolic regulator of autophagy, thus delineating AcCoA-centered pharmacological strategies that allow for the therapeutic manipulation of autophagy.


Cell Metabolism | 2014

Nucleocytosolic Depletion of the Energy Metabolite Acetyl-Coenzyme A Stimulates Autophagy and Prolongs Lifespan

Tobias Eisenberg; Sabrina Schroeder; Aleksandra Andryushkova; Tobias Pendl; Victoria Küttner; Anuradha Bhukel; Guillermo Mariño; Federico Pietrocola; Alexandra Harger; Andreas Zimmermann; Tarek Moustafa; Adrian Sprenger; Evelyne Jany; Sabrina Büttner; Didac Carmona-Gutierrez; Christoph Ruckenstuhl; Julia Ring; Wieland Reichelt; Katharina Schimmel; Tina Leeb; Claudia Moser; Stefanie Schatz; Lars Peter Kamolz; Christoph Magnes; Frank Sinner; Simon Sedej; Kai Uwe Fröhlich; Gábor Juhász; Thomas R. Pieber; Jörn Dengjel

Summary Healthy aging depends on removal of damaged cellular material that is in part mediated by autophagy. The nutritional status of cells affects both aging and autophagy through as-yet-elusive metabolic circuitries. Here, we show that nucleocytosolic acetyl-coenzyme A (AcCoA) production is a metabolic repressor of autophagy during aging in yeast. Blocking the mitochondrial route to AcCoA by deletion of the CoA-transferase ACH1 caused cytosolic accumulation of the AcCoA precursor acetate. This led to hyperactivation of nucleocytosolic AcCoA-synthetase Acs2p, triggering histone acetylation, repression of autophagy genes, and an age-dependent defect in autophagic flux, culminating in a reduced lifespan. Inhibition of nutrient signaling failed to restore, while simultaneous knockdown of ACS2 reinstated, autophagy and survival of ach1 mutant. Brain-specific knockdown of Drosophila AcCoA synthetase was sufficient to enhance autophagic protein clearance and prolong lifespan. Since AcCoA integrates various nutrition pathways, our findings may explain diet-dependent lifespan and autophagy regulation.


Nature Medicine | 2016

Cardioprotection and lifespan extension by the natural polyamine spermidine

Tobias Eisenberg; Mahmoud Abdellatif; Sabrina Schroeder; Uwe Primessnig; Slaven Stekovic; Tobias Pendl; Alexandra Harger; Julia Schipke; Andreas Zimmermann; Albrecht Schmidt; Mingming Tong; Christoph Ruckenstuhl; Christopher Dammbrueck; Angelina S. Gross; Viktoria Herbst; Christoph Magnes; Gert Trausinger; Sophie Narath; Andreas Meinitzer; Zehan Hu; Alexander H. Kirsch; Kathrin Eller; Didac Carmona-Gutierrez; Sabrina Büttner; Federico Pietrocola; Oskar Knittelfelder; Emilie Schrepfer; Patrick Rockenfeller; Corinna Simonini; Alexandros Rahn

Aging is associated with an increased risk of cardiovascular disease and death. Here we show that oral supplementation of the natural polyamine spermidine extends the lifespan of mice and exerts cardioprotective effects, reducing cardiac hypertrophy and preserving diastolic function in old mice. Spermidine feeding enhanced cardiac autophagy, mitophagy and mitochondrial respiration, and it also improved the mechano-elastical properties of cardiomyocytes in vivo, coinciding with increased titin phosphorylation and suppressed subclinical inflammation. Spermidine feeding failed to provide cardioprotection in mice that lack the autophagy-related protein Atg5 in cardiomyocytes. In Dahl salt-sensitive rats that were fed a high-salt diet, a model for hypertension-induced congestive heart failure, spermidine feeding reduced systemic blood pressure, increased titin phosphorylation and prevented cardiac hypertrophy and a decline in diastolic function, thus delaying the progression to heart failure. In humans, high levels of dietary spermidine, as assessed from food questionnaires, correlated with reduced blood pressure and a lower incidence of cardiovascular disease. Our results suggest a new and feasible strategy for protection against cardiovascular disease.


PLOS ONE | 2015

TORC1 Promotes Phosphorylation of Ribosomal Protein S6 via the AGC Kinase Ypk3 in Saccharomyces cerevisiae

Asier González; Mitsugu Shimobayashi; Tobias Eisenberg; David Adrian Merle; Tobias Pendl; Michael N. Hall; Tarek Moustafa

The target of rapamycin complex 1 (TORC1) is an evolutionarily conserved sensor of nutrient availability. Genetic and pharmacological studies in the yeast Saccharomyces cerevisiae have provided mechanistic insights on the regulation of TORC1 signaling in response to nutrients. Using a highly specific antibody that recognizes phosphorylation of the bona fide TORC1 target ribosomal protein S6 (Rps6) in yeast, we found that nutrients rapidly induce Rps6 phosphorylation in a TORC1-dependent manner. Moreover, we demonstrate that Ypk3, an AGC kinase which exhibits high homology to human S6 kinase (S6K), is required for the phosphorylation of Rps6 in vivo. Rps6 phosphorylation is completely abolished in cells lacking Ypk3 (ypk3Δ), whereas Sch9, previously reported to be the yeast ortholog of S6K, is dispensable for Rps6 phosphorylation. Phosphorylation-deficient mutations in regulatory motifs of Ypk3 abrogate Rps6 phosphorylation, and complementation of ypk3Δ cells with human S6 kinase restores Rps6 phosphorylation in a rapamycin-sensitive manner. Our findings demonstrate that Ypk3 is a critical component of the TORC1 pathway and that the use of a phospho-S6 specific antibody offers a valuable tool to identify new nutrient-dependent and rapamycin-sensitive targets in vivo.


Autophagy | 2014

Acetyl-coenzyme A: A metabolic master regulator of autophagy and longevity

Sabrina Schroeder; Tobias Pendl; Andreas Zimmermann; Tobias Eisenberg; Didac Carmona-Gutierrez; Christoph Ruckenstuhl; Guillermo Mariño; Federico Pietrocola; Alexandra Harger; Christoph Magnes; Frank Sinner; Thomas R. Pieber; Jörn Dengjel; Stephan J. Sigrist; Guido Kroemer; Frank Madeo

As the major lysosomal degradation pathway, autophagy represents the guardian of cellular homeostasis, removing damaged and potentially harmful material and replenishing energy reserves in conditions of starvation. Given its vast physiological importance, autophagy is crucially involved in the process of aging and associated pathologies. Although the regulation of autophagy strongly depends on nutrient availability, specific metabolites that modulate autophagic responses are poorly described. Recently, we revealed nucleo-cytosolic acetyl-coenzyme A (AcCoA) as a phylogenetically conserved inhibitor of starvation-induced and age-associated autophagy. AcCoA is the sole acetyl-group donor for protein acetylation, explaining why pharmacological or genetic manipulations that modify the concentrations of nucleo-cytosolic AcCoA directly affect the levels of protein acetylation. The acetylation of histones and cytosolic proteins inversely correlates with the rate of autophagy in yeast and mammalian cells, respectively, despite the fact that the routes of de novo AcCoA synthesis differ across phyla. Thus, we propose nucleo-cytosolic AcCoA to act as a conserved metabolic rheostat, linking the cellular metabolic state to the regulation of autophagy via effects on protein acetylation.


Microbial Cell | 2018

Guidelines and recommendations on yeast cell death nomenclature

Didac Carmona-Gutierrez; Maria A. Bauer; Andreas Zimmermann; Andrés Aguilera; Nicanor Pier Giorgio Austriaco; Kathryn R. Ayscough; Rena Balzan; Shoshana Bar-Nun; Antonio Barrientos; Peter Belenky; Marc Blondel; Ralf J. Braun; Michael Breitenbach; William C. Burhans; Sabrina Büttner; Duccio Cavalieri; Michael Chang; Katrina F. Cooper; Manuela Côrte-Real; Vitor Santos Costa; Christophe Cullin; Ian W. Dawes; Jörn Dengjel; Martin B. Dickman; Tobias Eisenberg; Birthe Fahrenkrog; Nicolas Fasel; Kai-Uwe Fröhlich; Ali Gargouri; Sergio Giannattasio

Elucidating the biology of yeast in its full complexity has major implications for science, medicine and industry. One of the most critical processes determining yeast life and physiology is cellular demise. However, the investigation of yeast cell death is a relatively young field, and a widely accepted set of concepts and terms is still missing. Here, we propose unified criteria for the definition of accidental, regulated, and programmed forms of cell death in yeast based on a series of morphological and biochemical criteria. Specifically, we provide consensus guidelines on the differential definition of terms including apoptosis, regulated necrosis, and autophagic cell death, as we refer to additional cell death routines that are relevant for the biology of (at least some species of) yeast. As this area of investigation advances rapidly, changes and extensions to this set of recommendations will be implemented in the years to come. Nonetheless, we strongly encourage the authors, reviewers and editors of scientific articles to adopt these collective standards in order to establish an accurate framework for yeast cell death research and, ultimately, to accelerate the progress of this vibrant field of research.


Autophagy | 2017

Dietary spermidine for lowering high blood pressure

Tobias Eisenberg; Mahmoud Abdellatif; Andreas Zimmermann; Sabrina Schroeder; Tobias Pendl; Alexandra Harger; Slaven Stekovic; Julia Schipke; Christoph Magnes; Albrecht Schmidt; Christoph Ruckenstuhl; Christopher Dammbrueck; Angelina S. Gross; Viktoria Herbst; Didac Carmona-Gutierrez; Federico Pietrocola; Thomas R. Pieber; Stephan J. Sigrist; Wolfgang A. Linke; Christian Mühlfeld; Junichi Sadoshima; Joern Dengjel; Stefan Kiechl; Guido Kroemer; Simon Sedej; Frank Madeo

ABSTRACT Loss of cardiac macroautophagy/autophagy impairs heart function, and evidence accumulates that an increased autophagic flux may protect against cardiovascular disease. We therefore tested the protective capacity of the natural autophagy inducer spermidine in animal models of aging and hypertension, which both represent major risk factors for the development of cardiovascular disease. Dietary spermidine elicits cardioprotective effects in aged mice through enhancing cardiac autophagy and mitophagy. In salt-sensitive rats, spermidine supplementation also delays the development of hypertensive heart disease, coinciding with reduced arterial blood pressure. The high blood pressure-lowering effect likely results from improved global arginine bioavailability and protection from hypertension-associated renal damage. The polyamine spermidine is naturally present in human diets, though to a varying amount depending on food type and preparation. In humans, high dietary spermidine intake correlates with reduced blood pressure and decreased risk of cardiovascular disease and related death. Altogether, spermidine represents a cardio- and vascular-protective autophagy inducer that can be readily integrated in common diets.


Autophagy | 2014

A histone point mutation that switches on autophagy.

Tobias Eisenberg; Sabrina Schroeder; Sabrina Büttner; Didac Carmona-Gutierrez; Tobias Pendl; Aleksandra Andryushkova; Guillermo Mariño; Federico Pietrocola; Alexandra Harger; Andreas Zimmermann; Christoph Magnes; Frank Sinner; Simon Sedej; Thomas R. Pieber; Jörn Dengjel; Stephan J. Sigrist; Guido Kroemer; Frank Madeo

The multifaceted process of aging inevitably leads to disturbances in cellular metabolism and protein homeostasis. To meet this challenge, cells make use of autophagy, which is probably one of the most important pathways preserving cellular protection under stressful conditions. Thus, efficient autophagic flux is required for healthy aging in many if not all eukaryotic organisms. The regulation of autophagy itself is affected by changing metabolic conditions, but the precise metabolic circuitries are poorly understood. Recently, we found that the nucleocytosolic pool of acetyl-coenzyme A (AcCoA) functions as a major and dominant suppressor of cytoprotective autophagy during aging. Here, we propose an epigenetic mechanism for AcCoA-mediated autophagy suppression that causally involves the regulation of histone acetylation and changes in the autophagy-relevant transcriptome.


Microbial Cell | 2014

Metabolites in aging and autophagy

Sabrina Schroeder; Andreas Zimmermann; Didac Carmona-Gutierrez; Tobias Eisenberg; Christoph Ruckenstuhl; Aleksandra Andryushkova; Tobias Pendl; Alexandra Harger; Frank Madeo

Sabrina Schroeder, Andreas Zimmermann, Didac Carmona-Gutierrez, Tobias Eisenberg, Christoph Ruckenstuhl, Aleksandra Andryushkova, Tobias Pendl, Alexandra Harger and Frank Madeo* 1 Institute of Molecular Biosciences, University of Graz, Humboldtstrasse 50, 8010 Graz, Austria. 2 Division of Endocrinology and Metabolism, Dept. of Internal Medicine, Medical University of Graz, Auenbruggerplatz 15, 8036 Graz, Austria. # These authors contributed equally to this work. * Corresponding Author: F. Madeo, Humboldtstrasse 50; 8010 Graz, Austria; Tel: +43 316 380 8878; Fax: +43 316 380 9898; E-mail: [email protected]


Aging | 2018

Safety and tolerability of spermidine supplementation in mice and older adults with subjective cognitive decline

Claudia Schwarz; Slaven Stekovic; Miranka Wirth; Gloria Benson; Philipp Royer; Stephan J. Sigrist; Thomas R. Pieber; Christopher Dammbrueck; Christoph Magnes; Tobias Eisenberg; Tobias Pendl; Jens Bohlken; Theresa Köe; Frank Madeo; Agnes Flöel

Supplementation of spermidine, an autophagy-inducing agent, has been shown to protect against neurodegeneration and cognitive decline in aged animal models. The present translational study aimed to determine safety and tolerability of a wheat germ extract containing enhanced spermidine concentrations. In a preclinical toxicity study, supplementation of spermidine using this extract did not result in morbidities or changes in behavior in BALBc/Rj mice during the 28-days repeated-dose tolerance study. Post mortem examination of the mice organs showed no increase in tumorigenic and fibrotic events. In the human cohort (participants with subjective cognitive decline, n=30, 60 to 80 years of age), a 3-month randomized, placebo-controlled, double-blind Phase II trial was conducted with supplementation of the spermidine-rich plant extract (dosage: 1.2 mg/day). No differences were observed between spermidine and placebo-treated groups in vital signs, weight, clinical chemistry and hematological parameters of safety, as well as in self-reported health status at the end of intervention. Compliance rates above 85% indicated excellent tolerability. The data demonstrate that spermidine supplementation using a spermidine-rich plant extract is safe and well-tolerated in mice and older adults. These findings allow for longer-term intervention studies in humans to investigate the impact of spermidine treatment on cognition and brain integrity.

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Alexandra Harger

Medical University of Graz

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Thomas R. Pieber

Medical University of Graz

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