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Dive into the research topics where Tohru Murayama is active.

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Featured researches published by Tohru Murayama.


Plant and Soil | 2010

Intercropping green manure crops—effects on rooting patterns

Kae Miyazawa; Toshifumi Murakami; Masae Takeda; Tohru Murayama

Greater productivity under intercropping has been attributed to the complementary use of environmental resources. However, the rooting pattern of component species under intercropping, which is an important morphological feature considering the complementary uptake of nutrients, has been studied only rarely under field conditions because of inherent technical difficulties. We examined rooting patterns of three green manure species, both sole cropped and intercropped, using a newly developed multi-color staining technique. Species were chosen from different functional groups: sorghum (Sorghum bicolor (L.) Moench.), a C4 grass; crotalaria (Crotalaria juncea L.), a legume; and sunflower (Helianthus annuus L.), a C3 dicot. We also investigated these species’ aboveground biomass and N uptake. Sorghum distributed roots deeper under intercropping than under sole cropping; it was the most important contributor to increased biomass under intercropping. Crotalaria had a deep rooting system under both sole cropping and intercropping. Sunflower, with a shallow rooting system, was suppressed extremely under intercropping, possibly because of water deficiency in late in the season. The rooting patterns of green manure species examined using multi-color staining were related closely to the aboveground performance of these species under intercropping.


Soil Science and Plant Nutrition | 2008

Can plants absorb and utilize phosphate buffer extractable soil organic nitrogen without its prior mineralization

Kae Miyazawa; Tohru Murayama; Masae Takeda

Abstract Several researchers have hypothesized that organic nitrogen extracted using neutral phosphate buffer, termed phosphate buffer extractable organic nitrogen (PEON), is absorbed and utilized by some plant species as a nitrogen source without prior mineralization. Earlier reports have suggested that leaf lettuce (Lactuca sativa L.) depends mainly on inorganic nitrogen, whereas qing-geng-cai (Brassica chinensis L.) can absorb PEON. We tested leaf lettuce and qing-geng-cai growth under aseptic conditions using three nitrogen sources under different light conditions to investigate this hypothesis. Nitrate, amino acids or purified PEON were supplied as the sole nitrogen source. Five different levels of light intensity were used to detect the contribution of carbon to plant growth supplied from PEON. Leaf lettuce growth was promoted only by nitrate, whereas growth of qing-geng-cai was promoted by nitrate and amino acids. The positive effect of amino acids on qing-geng-cai was pronounced at higher light intensity. However, PEON imparted no significant effect on either of the plants under any of the light conditions. Our results do not support the hypothesis that PEON is used as a nitrogen source by plants.


Plant Production Science | 2014

Dual and Triple Intercropping: Potential Benefits for Annual Green Manure Production

Kae Miyazawa; Masae Takeda; Toshifumi Murakami; Tohru Murayama

Abstract Greater species diversity in natural ecosystems increases plant biomass production and stability. Intercropping is an agricultural practice that aims to accrue the benefits of species diversity by growing two or more species simultaneously in the same space. Functional group diversity is considered important for enhancing the beneficial effects of species diversity, but most previous intercropping studies used combinations of only two functional groups. Thus, we used three green manure species from different functional groups: sorghum (Sorghum bicolor (L.) Moench.), a C4 grass; crotalaria (Crotalaria juncea L.), a legume; and sunflower (Helianthus annuus L.), a forb. We examined the effects of intercropping on biomass, nutrient uptake, and their stability using a proportional replacement series in a field experiment for three years with four trials. The aboveground biomass was higher with dual and triple-component intercrops compared with sole crops; however, there were no superior effects of triple-component intercropping over dual-component intercropping. There were also no clear advantages of intercropping in terms of the nutrient uptake amount and stability.


Soil Science and Plant Nutrition | 2011

Combining pre-transplanting phosphorus application and green manure incorporation: a trial for reducing fertilizer input

Kae Miyazawa; Masae Takeda; Tohru Murayama; Kazuhiro Watanabe

Pre-transplanting phosphorus application is a fertilization method that can reduce phosphorus (P) fertilization of the field and increase P use efficiency. We investigated whether P use efficiency can be increased further by combining pre-transplanting phosphorus application and the green manure practice, using cabbage as a test plant in a field experiment performed from 2006 to 2008. The pre-transplanting phosphorus application successfully reduced P fertilization of the field to half without any yield losses in 2006 and 2008. However, growth and yield could not be maintained with the pre-transplanting phosphorus application when P fertilization was halved in 2007. Differences among seasons and discrepancies in the results compared to previous studies may have arisen from the differences in the field management and the nursery soil used. No benefits of green manure in terms of the subsequent cabbage yield were detected. Consequently, there was no positive effect of the combination of pre-transplanting phosphorus application and incorporation of green manure. Studies with mycorrhizal plants as test plants may be necessary to verify the mechanism of enhanced P supply by the incorporation of green manure, and to examine any potential benefit of combining green manure and pre-transplanting phosphorus application practices.


Journal of The Japanese Society for Horticultural Science | 2002

Evaluation of Three Antioxidants and their Identification and Radical Scavenging Activities in Edible Chrysanthemums

Tohru Murayama; Hiroshi Yada; Masuko Kobori; Hiroshi Shinmoto; Tojiro Tsushida


Plant and Soil | 2010

Intercropping green manure cropseffects on rooting patterns

Kae Miyazawa; Toshifumi Murakami; Masae Takeda; Tohru Murayama


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2010

Differences of quality between organic and conventional cherry tomatoes grown in summer and autumn.

Tohru Murayama; Hiroshi Hasegawa; Kae Miyazawa; Masae Takeda; Hideki Murayama


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2008

Qualitative Differences of Spinach Grown under Organic or Conventional Farming in Autumn and Winter

Tohru Murayama; Kae Miyazawa; Hiroshi Hasegawa


Horticultural Research (japan) | 2007

コシアブラ抗酸化成分の促成栽培条件による変動(栽培管理・作型)

Tohru Murayama; Hiroshi Yada; Kae Miyazawa


Journal of The Japanese Society for Horticultural Science | 1996

Plant Regeneration from Protoplasts of Eustoma grandiflorum (Griseb.) Schinners

Tohru Murayama; Hideki Murayama; Yasushi Satoh; Shoji Ogasawara

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Hiroshi Yada

National Agriculture and Food Research Organization

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Masuko Kobori

National Agriculture and Food Research Organization

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