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Tomohiro Noguchi

Tokyo University of Agriculture

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Publication

Featured researches published by Tomohiro Noguchi.

Food Preservation Science | 2004

Thermostability of DNA from wheat in heated food products

Masataka Uchino; Tomohiro Noguchi; Katsurni Takano

Journal of Dairy Research | 2018

Effect of heat-induced κ-casein dissociation on acid coagulation of milk

Daiki Oka; Wataru Ono; Shintarou Ohara; Tomohiro Noguchi; Katsumi Takano

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2007

Specific Primer for Detection of Wheat

Masataka Uchino; Namiko Masubuchi; Yukiko Kurosawa; Tomohiro Noguchi; Katsumi Takano

Food Science and Technology Research | 2017

Effects of κ-Casein Dissociation from Casein Micelles on Cheese Curd Formation

Wataru Ono; Daiki Oka; Akihisa Hamakawa; Tomohiro Noguchi; Katsumi Takano

日本食品保蔵科学会誌 = Food preservation science | 2012

Effect of Heat-denaturation of Milk Protein on the Baking Quality of Milk

Chihiro Kikuchi; Daiki Oka; Hiroshi M. Ueno; Makoto Shiota; Tomohiro Noguchi; Katsumi Takano

Food preservation science | 2011

Purification of Protein Disulfide Isomerase from Wheat (Haruyutaka) Grain

Tomohiro Noguchi; Satomi Arai; Haruko Noguchi; Masataka Uchino; Katsumi Takano

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2009

The effect of the sodium chloride on the formation of yuba-film.

Shigeno Kunisho; Tomohiro Noguchi; Katsumi Takano

Food Preservation Science | 2004

Effect of endogenous transglutaminase of wheat flour on dough formation

Tomohiro Noguchi; Taku Nagaoka; Ritsuko Shuto; Katsumi Takano

journal of the japanese society for cold preservation of food | 2003

Effect of high-pressure treatment on decomposition of potato and wheat starch by α-amylase

Tomohiro Noguchi; Akiko Taniguchi; Hiroaki Sato; Toshiro Suzuki; Shinji Matsumotot; Katsumi Takano

Food Preservation Science | 2003

Confirmation of PCR (Polymerized Chain Reaction) amplification of extracted DNA

Masataka Uchino; Tomohiro Noguchi; Katsumi Takano

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Collaboration

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Katsumi Takano

Tokyo University of Agriculture

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Hiroaki Sato

Tokyo University of Agriculture

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Masataka Uchino

Tokyo University of Agriculture

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Toshiro Suzuki

Tokyo University of Agriculture

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Daiki Oka

Tokyo University of Agriculture

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Shinji Matsumoto

Tokyo University of Agriculture

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Ikuzo Kamoi

Tokyo University of Agriculture

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Kevin F. Yaptenco

Tokyo University of Agriculture

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Wataru Ono

Tokyo University of Agriculture

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Yosuke Murata

Tokyo University of Agriculture

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