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Featured researches published by Tomoyuki Tsuneya.


Phytochemistry | 1991

Guaiane sesquiterpenes from agarwood

Masakazu Ishihara; Tomoyuki Tsuneya; Kenji Uneyama

Abstract Seven new sesquiterpenes, all of which have a guaiane skeleton, i.e. (−)-guaia-1(10),11-dien-15-ol, (−)-guaia-1(10),11-diene-15-carboxylic acid, methyl guaia-1(10),11-diene-15-carboxylate, (+)-guaia-1(10),11-dien-9-one, (−)-1,10-epoxyguai-11-ene, (−)-guaia-1(10),11-dien-15,2-olide and (−)-rotundone, have been isolated from Aquilaria agallocha (agarwood). Their structures have been established on the bases of detailed spectroscopic analyses and synthesis.


Phytochemistry | 1991

Three sesquiterpenes from agarwood

Masakazu Ishihara; Tomoyuki Tsuneya; Minoru Shiga; Kenji Uneyama

Abstract Three new sesquiterpenes, (−)-guaia-1(10),11-dien-15-al, (−)-selina-3,11-dien-9-one, and (+)-selina-3,11-dien-9-ol, have been isolated from Aquilaria agollocha (agarwood). Their structures have been established on the bases of detailed spectroscopic analyses and synthesis. The odoriferous properties of these compounds are also described.


Journal of Essential Oil Research | 1993

Components of the Volatile Concentrate of Agarwood

Masakazu Ishihara; Tomoyuki Tsuneya; Kenji Uneyama

ABSTRACT The solvent extracts obtained from four kinds of agarwood (Kanankoh and Jinkoh), all of which were collected in Vietnam and imported via Hong Kong, were analyzed using fused silica capillary gas chromatography and mass spectrometric techniques. The difference between Kanankoh (Aquilaria agallocha Roxb.) and other agarwood (Jinkoh—tentatively identified as A. sinensis (Lour.) Gilg.) was studied by comparing the compositions of their extracts. Kanankoh contained large amount of chromone derivatives as previously reported. Moreover, it was found that two types of Kanankoh existed. One of them was rich in oxygenated guaiane and eudesmane derivatives, while the other contained oxo-agarospirol as a major sesquiterpene component. The biosynthesis of the sesquiterpenes in Kanankoh is also discussed.


Journal of Essential Oil Research | 1993

Components of the agarwood smoke on heating

Masakazu Ishihara; Tomoyuki Tsuneya; Kenji Uneyama

ABSTRACT The smoke of two kinds of Vietnamese agarwood (Kanankoh and Jinkoh) generated by heating was analyzed by using fused silica capillary GC/M S. Kanankoh smoke contained many kinds of fragrant sesquiterpenes along with a small amount of pulp wood pyrolysis products such as acetic acid, benzaldehyde, and vanillin as a top note. On the other hand, many aromatic compounds that might be produced by pyrolysis of ligneous part were detected from Jinkoh smoke. The odor profiles of Kanankoh and Jinkoh smokes are also discussed.


Phytochemistry | 1989

Volatile constituents from marine brown algae of japanese Dictyopteris

Tadahiko Kajiwara; Akikazu Hatanaka; Yasuo Tanaka; Tetsuo Kawai; Masakazu Ishihara; Tomoyuki Tsuneya; Taichiro Fujimura

cis-3-Butyl-4-vinylcyclopentene, trans-1-[(1Z)-hexenyl]-2-vinylcyclopropane, 4-[(1E)-hexenyl]-cyclopentene, and 6-[(1E)-butenyl]-cyclohepta-1,4-diene were newly identified in the essential oils from fresh Dictyopteris prolifera and D. undulata. On the other hand, the oil of D. divaricata was found to consist mostly of a single sesquiterpene, cubenol (over 95%) instead of the C11-compounds. The growth-locality variation in the chemical compositions of the essential oils in the genus Dictyopteris was discussed.


Phytochemistry | 1988

Enzymatic formation of unsaturated long chain fatty aldehydes in Ulva pertusa

Tadahiko Kajiwara; Takahiro Saruwatari; Akikazu Hatanaka; Tetsuo Kawai; Masakazu Ishihara; Tomoyuki Tsuneya

Abstract (Z)-8-Heptadecenal, (Z,Z)-8, 11-heptadecadienal and 8,11,14-heptadecatrienal, were produced enzymatically from oleic, linoleic and linoleni


Journal of Essential Oil Research | 1998

Acidic Components in Scotch Spearmint Oil (Mentha gracilis Sole)

Tomoyuki Tsuneya; Masakazu Ishihara; Hiroaki Takatori; Fumio Yoshida; Keiichi Yamagishi; Takaki Ikenishi

Abstract The acidic volatile components in Midwest Scotch spearmint oil (Mentha gracilis Sole) were investigated by means of GC, GC/MS and other analytical techniques. A total of 46 acidic components (35 carboxylic acids and 11 phenols) were identified from the oil. Among them, three carboxylic acids peculiar to spear mint oil, cis-2-pentylcyclopropane-1-carboxylic acid, 3-isopropenylpentane-1,5-dioic acid, and 3-isopropenyl-6-oxoheptanoic acid were newly assigned by spectral data and by synthesis. The absolute configuration of one of the compounds was determined to be (IS, 2R)-(+)-enantiomer by an enantioselective multidimensional GC. The quantitative comparison of the major acidic components in the other three types of spearmint oil, in two types of peppermint oil, and in cornmint oil were discussed.


Journal of Food Science | 1988

Study of flavor compounds of essential oil extracts from edible Japanese kelps

Tadahiko Kajiwara; Akikazu Hatanaka; Tetsuo Kawai; Masakazu Ishihara; Tomoyuki Tsuneya


Agricultural and biological chemistry | 1983

Volatile Components of Quince Fruit (Cydonia oblonga Mill.)

Tomoyuki Tsuneya; Masakazu Ishihara; Haruyasu Shiota; Minoru Shiga


Journal of Agricultural and Food Chemistry | 1992

New pyridine derivatives and basic components in spearmint oil (Mentha gentilis f. cardiaca) and peppermint oil (Mentha piperita)

Masakazu Ishihara; Tomoyuki Tsuneya; Minoru Shiga; Shigeyasu. Kawashima; Keiichi Yamagishi; Fumio Yoshida; Hiroshi Sato; Kenji Uneyama

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