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Toshikazu Asakura

Ministry of Agriculture, Forestry and Fisheries

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Publication

Featured researches published by Toshikazu Asakura.

Horttechnology | 1997

Critical Comparison of an Accelerometer and a Laser Doppler Vibrometer for Measuring Fruit Firmness

Noboru Muramatsu; Keiichi Tanaka; Toshikazu Asakura; Yuko Ishikawa-Takano; Naoki Sakurai; Naoki Wada; Ryoichi Yamamoto; Donald J. Nevins

Archive | 2003

Histamine release inhibitor

Keiichi Tanaka; Takayuki Amano; Noboru Muramatsu; Miho Tatsuki; Toshikazu Asakura; Iwao Ito; Etsuo Ishikawa; Koichi Sato

Postharvest Biology and Technology | 1999

Evaluation of fruit tissue texture and internal disorders by laser Doppler detection

Noboru Muramatsu; Naoki Sakurai; Naoki Wada; Ryoichi Yamamoto; Toshio Takahara; Tatsushi Ogata; Keiichi Tanaka; Toshikazu Asakura; Yuko Ishikawa-Takano; Donald J. Nevins

Journal of The American Society for Horticultural Science | 2000

Remote Sensing of Fruit Textural Changes with a Laser Doppler Vibrometer

Noboru Muramatsu; Naoki Sakurai; Naoki Wada; Ryoichi Yamamoto; Keiichi Tanaka; Toshikazu Asakura; Yuko Ishikawa-Takano; Donald J. Nevins

Plant and Cell Physiology | 1991

Stimulation of the Uptake of Sorbitol into Vacuoles from Apple Fruit Flesh by Abscisic Add and into Protoplasts by Indoleacetic Acid

Shohei Yamaki; Toshikazu Asakura

Plant and Cell Physiology | 1988

Energy coupled transport of sorbitol and other sugars into the protoplast isolated from apple fruit flesh

Shohei Yamaki; Toshikazu Asakura

Journal of The Japanese Society for Horticultural Science | 2004

Utilization by intestinal bacteria and digestibility of arabino-oligosaccharides in vitro

Yasuo Suzuki; Keiichi Tanaka; Takayuki Amano; Toshikazu Asakura; Noboru Muramatsu

Journal of The Japanese Society for Horticultural Science | 2004

Changes in cell wall polysaccharides and physical properties of peach (Prunus persica Batsch) fruit during ripening

Noboru Muramatsu; Keiichi Tanaka; Toshikazu Asakura; Takashi Haji

Hortscience | 2010

Effect of 9-Hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic Acid (KODA) on Endodormancy Breaking in Flower Buds of Japanese Pear

Daisuke Sakamoto; Yuri Nakamura; Hiroyoshi Sugiura; Toshihiko Sugiura; Toshikazu Asakura; Mineyuki Yokoyama; Takaya Moriguchi

Journal of Agricultural Meteorology | 1991

A Model for Developmental Rate from Rest Break to Flowering of Japanese Pear

Toshihiko Sugiura; Sukeyuki Ono; Fukuya Kamota; Toshikazu Asakura; Takashi Okuno; Seiko Asano

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Keiichi Tanaka

Ministry of Agriculture

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Noboru Muramatsu

Ministry of Agriculture

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Hiroyoshi Sugiura

National Agriculture and Food Research Organization

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Daisuke Sakamoto

National Agriculture and Food Research Organization

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Naoki Sakurai

Hiroshima University

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Hitoshi Honjo

Utsunomiya University

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Yoshiko Koshita

National Agriculture and Food Research Organization

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Naoki Wada

Panasonic

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Yasuhisa Tsuchida

Hiroshima University

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Yuko Ishikawa-Takano

Ministry of Agriculture

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