Ursula Bergner

Untersuchungen zu endogenen N-Um an 15N-markierten Schweinen

Four pigs were labelled with 15N-ammonium salt over a period of 10 days in the feeding of a fishmeal diet, a fishmeal diet + partly hydrolysed straw meal, a field bean diet and a field bean diet + partly hydrolysed straw meal. The 14N-amino acids and the 15N-amino acids excreted in faeces showed highly significant correlation coefficients with the increasing content of crude fibre in the diets, which amounted to 3.0, 5.3, 10.0 and 12.1% in the DM. The following sequence was established for the growth angle (tan alpha) of the essential 14N-amino acids: Leu, Lys, Arg, Thr, Phe, Ile, Val, His and of the 15N-amino acids: Lys, Arg, Val, Leu, Ile, Thr, Phe and His. As Lys, His and Thr cannot incorporate 15N in transamination reactions in the intermediate metabolism, their level of labelling was considerable in case of diet 4. Nevertheless, tan alpha is highest for 15N-Lys and lowest for 15N-His. This means that His in contrast to Lys, parallel to increased synthesis, is also increasingly decomposed in the large intestine. In contrast to this, proline was not labelled with 15N even with the highest content of crude fibre in the diet. Despite this, 14N-proline excretion, next to glutamic acid, increased most with the growing content of crude fibre in the diet. Due to the hydrophilic character of glutamic acid and the increased water influx in the large intestine and the increased content of crude fibre in the diet, a growing proline transport parallel to the increased influx of crude fibre and water must be assumed. If the growth angle tan alpha for the excretion of 14N-amino acids is ascertained regressively for a crude fibre content of diet of 10%, one can prove from the proportion of the amino acids and a comparison from literature for faecal bacteria and ileum digesta that the amino acid composition for this measuring point largely corresponds to that of bacteria protein.

Prüfung der Proteinverdaulichkeit in einzelnen Darmabschnitten unter in vivo-Bedingungen an Versuchsratten nach der Isotopenverdünnungsmethode

Test rats were labelled with 15N over a period of 7 days and killed on the 12th day. 220 min. before they were killed the diet was changed (wheat diet leads to whole egg diet) and they were given a 14C-leucine injection. The 15N-labelling of the digesta proved to be suitable for the determination of the digestibility of the feed proteins in the individual sections of the intestines. If the atom-% 15N-excess of the TCA-soluble fraction of the digesta is = 100%, the resulting digestibility of the protein fraction (TCA-precipitable fraction) corresponds to the 15N-dilution of the unlabelled feed protein. The following digestibility values were ascertained: (formula; see text) The calculation method suggested here cannot be applied to the large intestine because microbial activity influences the quotients. 14C-labelling was also insufficient for gathering statements on the digestibility of proteins.

Untersuchungen zur Messung der ilealen Proteinverdaulichkeit an 15N-markierten Versuchsratten

After 15N-labelling over 7 days male albino rats (92-95 g live weight) received either a wheat or whole egg diet (10 animals each) for 4 days. On the following day of the experiment 5 animals each continued to receive their diets as their morning meal (group 1 whole egg, group 3 wheat) and 5 animals each after the previous feeding of a wheat diet received a 2.9 g whole egg diet (group 2) and after the previous feeding of a whole egg diet a 2.85 g wheat diet (group 4) resp. This morning meal was supplemented with chromium(III)oxide. The rats consumed their meals within 20 minutes. The animals were killed 3.5 hours after the beginning of feed intake. At that time the following relative amounts (in % of the intake) could be detected in the stomach in the sequence of groups 1 to 4: Cr2O3 = 22.5; 26.5; 57.5 and 64.2; dry matter = 25.4; 22.1; 43.2 and 38.5. The better agreement between the whole egg diet and Cr2O3 can be explained with the hydrophobic qualities of Cr2O3 and the small disposition of the Cr2O3 to decompose in combination with the whole egg diet. In the first third of the small intestines less than 1% of the intake of Cr2O3 and a maximum of 3.5% of the DM could be detected. Between 20 and 36% of the Cr2O3 and between 15 and 20% of the dry matter intake were ascertained in the small intestines as a whole; in the large intestines the values were 12-20% of the Cr2O3 and 16-23% of the DM. Endogenous 15N-secretion could be ascertained in all parts of the digestive tract. According to the method suggested by U. Bergner and H. Bergner (1982), protein digestibility in the last third of the small intestines was calculated as follows: (formula; see text) The following ileal digestibility values were calculated for crude protein: whole egg = 95.6%; whole egg (wheat previously) = 95.5%; wheat = 94.1%; wheat (whole egg previously) = 85.1%. It is a precondition for the application of this method that at the time of killing representative quotas of the diet sample to be tested can be detected both in the stomach and the large intestine so that the decrease of 15N-labelling in the ileum is actually caused by the test protein.