Valentina Siracusa

Food Packaging Permeability Behaviour: A Report

The use of polymer materials in food packaging field is one of the largest growing market area. Actually the optimization behaviour of packaging permeability is of crucial importance, in order to extend the food shelf-life and to reach the best engineering solution. Studying the permeability characterization of the different polymer material (homogeneous and heterogeneous polymer system) to the different packaging gases, in different environmental condition, is crucial to understand if the selected material is adapted to the chosen food contact field. Temperature and humidity parameters are of crucial importance for food quality preservation, especially in real life situations, like food market, and house long-life use. The aim of this report was to collect information about the state of the art on the permeability characteristics of the polymer packages used on food field.

Surface properties of methacrylic copolymers containing a perfluoropolyether structure

New copolymers obtained by free radical copolymerization of methylmethacrylate (MMA) with a methacrylic monomer containing a perfluoropolyether structure (PFEUMA) were prepared. The products showed an excellent surface activity evidencing hydrophobic and lipophobic properties; the water contact angle of the films was always very high (>105°). Angle-dependent XPS analyses showed that the fluorinated monomer preferentially concentrates at the air surface and a fluorine gradient normal to the surface is present. A surface reorganisation was observed by changing the interface. The wettability increased when the films were dipped in water; after complete drying, the surface regained its hydrophobicity.

Recycled-PET fibre based panels for building thermal insulation: Environmental impact and improvement potential assessment for a greener production

A screening of Life Cycle Assessment for the evaluation of the damage arising from the production of 1 kg of recycled Polyethylene Terephthalate (RPET) fibre-based panel for building heat insulation was carried out according to the ISO 14040:2006 and 14044:2006. All data used were collected on site based on observations during site visits, review of documents and interviews with technical personnel and management. These data were processed by using SimaPro 7.3.3, accessing the Ecoinvent v.2.2 database and using the Impact 2002+ method. The study showed damage to be equal to 0.000299 points mostly due to the: 1) PET thermo-bonding fibre supply from China by means of a freight-equipped intercontinental aircraft; 2) production of bottle-grade granulate PET; 3) medium voltage electricity consumption during the manufacturing of RPET fibre panel. It was also highlighted that there were environmental benefits due to recycling through mainly avoiding significant emissions and reduced resource consumption. An improvement assessment was carried out to find solutions aimed at reducing the damage coming from the most impacting phases. Furthermore, the environmental impacts due to the production of the analysed RPET fibre-based panel were compared to other materials with the same insulating function, such as polystyrene foam, rock wool and cork slab. Finally, the environmental benefits of the recycling of PET bottles for flake production were highlighted compared to other treatment scenarios such as landfill and municipal incineration.

Eco-Compatible Use of Olive Husk as Filler in Thermoplastic Composites

A study on the possibility of recycling waste materials, such as olive husk, the solid phase derived from an olive oil mill, in blend with thermoplastic polymers to produce new materials for manufacturer of, for example, containers and formworks, has been carried out. The present paper describes the methodology used for the preparation and the characterization of composite samples prepared by mixing various percentages of olive husk and polypropylene. A screening on the chemical-physical characteristics of the olive husk is reported, as well as a set of tests applied to evaluate the mechanical properties of the manufactured products obtained.

SYNTHESIS OF NEW ORTHO-HYDROXY ARYL PHOSPHONATE MONOMERS

Commercially available bridged bis-phenols react with diethylphosphite to give bis-phosphates, which are easily transformed by LDA, in good yields, to bis-ortho hydroxy aryl phosphonates. These new monomers are of great relevance for the synthesis of novel macrocycles and for thermal resistant polycondensates containing phosphonate moieties.

Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment

Food packaging systems are designed to perform series of functions mainly aimed at containing and protecting foods during their shelf-lives. However, to perform those functions a package causes environmental impacts that affect food supply chains and that come from its life-cycle phases. Therefore, package design should be done based upon not only the issues of cost, food shelf-life and safety, as well as practicality, but also of environmental sustainability. For this purpose, Life Cycle Assessment (LCA) can be applied in the packaging field with the aim of highlighting environmental hotspots and improvement potentials, thus enabling more eco-friendly products. In this context, an LCA of foamy polystyrene (PS) trays used for fresh meat packaging was performed here. The study highlighted that the highest environmental impacts come from PS-granule production and electricity consumption. In this regard, the authors underscored that there are no margins for improvement in the production of the granules and in the transport of the material inputs involved as well as of the trays to users. On the contrary, changing the energy source into a renewable one (by installing, for instance, a wind power plant) would enable a 14% damage reduction. In this way, the authors documented that alternative ways can be found for global environmental improvement of the system analysed and so for enhanced environmental sustainability of food packaging systems.

Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.

UNLABELLED This work reports an experimental study on the permeability and thermal behavior of commercial polypropylene (PP) film used for fresh-cut potatoes packaging. The permeability was tested using oxygen, carbon dioxide, nitrogen, mix of these 3 gases, normally used for modified atmosphere packaging (MAP) and Air, to understand if it would be possible to extend the shelf life of this food product designed for the catering field in respect to the packaging behavior. The temperature influence on permeability data, from 5 to 40 °C, was analyzed, before and after 4, 8, 12, 15, and 20 d of food contact, pointing out the dependence between temperature and gas transmission rate (GTR), solubility (S), diffusion coefficient (D), and time lag (t(L)) parameters. The activation energies (E) of the permeation process were determined with the different gases used in the experiments. The thermal behavior of PP film was studied by differential scanning calorimetry (DSC) and thermogravimetric analysis (TG) to well understand its thermal stability. Fourier transformed-infrared with attenuated total reflectance (FT-IR/ATR) spectroscopy was also performed in order to study the influence of the food contact on the chemical characteristics of the polymer film. The results obtained were discussed and compared each other. Studied samples showed, for all investigated gases, an increase of gas permeability and S values at higher temperature. Heat resistance classification among the sample as it is and stored in modified atmospheres was made. Finally all performed experiments have showed good polymer stability for the shelf-life storage potatoes under study. PRACTICAL APPLICATION Study of packaging material was performed in a range of temperature, which can simulate the service condition to assess the suitability of a commercial polymer film for modified atmosphere packaging of fresh-cut potatoes minimally processed designed for catering purpose.

Gas permeability, mechanical behaviour and compostability of fully-aliphatic bio-based multiblock poly(ester urethane)s

A family of poly(ester urethane)s obtained by chain extending hydroxyl-terminated polyester prepolymers has been studied. Poly(butylene cyclohexanedicarboxylate) has been coupled in different mass ratios with two poly(butylene succinate)-based random copolymers containing ether linkages. So, five high molecular weight bio-based poly(ester urethane)s have been designed. The effect of the chemical structure and of the mass ratio of the two blocks in the final polymer has been evaluated by characterizing the materials from a molecular, thermal and mechanical point of view. In addition, envisioning a food packaging application, biodegradation in compost and measurement of the gas barrier properties have been carried out and correlated to the polymer chemical structure. The activation energy of the gas permeation process has been calculated, too. The results highlight that through the adopted strategy it is possible to prepare a new class of promising materials whose properties can be easily tailored by acting on two parameters: the mass ratio between the two prepolymers in the final material and the chemical structure of each block.

Flame-retarding properties of a new phosphorus-containing monomer used as hardener in an epoxy system

Abstract A new ortho-hydroxy-aryl-phosphonate additive was used to improve the flame resistance of an epoxy/anhydride system. Thermal, rheological, L.O.l. and SEM experiments were carried out to show that the P-additive acts not only as a flame retardant but also as a curing agent.

Poly(Neopentyl Glycol Furanoate): A Member of the Furan-Based Polyester Family with Smart Barrier Performances for Sustainable Food Packaging Applications

In the last decade, there has been an increased interest from the food packaging industry toward the development and application of bioplastics, to contribute to the sustainable economy and to reduce the huge environmental problem afflicting the planet. In the present work, we focus on a new furan-based polyester, poly(neopentyl glycol 2,5-furanoate) (PNF) to be used for sustainable food packaging applications. The aromatic polyester was successfully synthesized with high molecular weight, through a solvent-free process, starting directly from 2,5-furandicarboxylic acid. PNF was revealed to be a material with good thermal stability, characterized by a higher Tg and Tm and a lower RAF fraction compared to poly(propylene 2,5-furanoate) (PPF), ascribable to the two methyl side groups present in PNF glycol-sub-unit. PNF’s mechanical characteristics, i.e., very high elastic modulus and brittle fracture, were found to be similar to those of PPF and PEF. Barrier properties to different gases, temperatures and relative humidity were evaluated. From the results obtained, PNF was showed to be a material with very smart barrier performances, significantly superior with respect to PEF’s ones. Lastly, PNF’s permeability behavior did not appreciably change after contact with food simulants, whereas it got worse with increasing RH, due to the polar nature of furan ring.