Victor Berrueta

Performance testing for monitoring improved biomass stove interventions: experiences of the Household Energy and Health Project (1)

This paper describes the monitoring and evaluation of three improved cookstove dissemination projects implemented between 2004 and 2006 by non-governmental organizations (NGOs) in India and Mexico. The projects assessed stove performance using lab-based water boiling tests (WBTs), which yield a number of performance indicators including time to boil water, specific fuel consumption, and energy efficiency when the stove is operated at both high and low power output. They also conducted field-based kitchen performance tests (KPTs), which yield daily per capita fuel consumption in real cooking conditions. In addition, one NGO utilized a controlled cooking test, which combined elements of lab- and field-based tests. In all cases, improved cookstoves (ICSs) were compared to local traditional cookstoves (TCSs). The results of the WBTs were mixed. Although the improved stoves generally showed some improvement in efficiency for the low-power simmering phases, the stoves were less efficient than traditional stoves in high-power water-boiling phases. The results from the KPTs were much less ambiguous. Three ICS models were tested for fuel consumption during real household use. All ICSs showed statistically significant reductions (p < 0.05) in average daily per capita fuel use ranging from 19 to 67 %. We also explore the correlations between the outcomes in lab-based tests and field-based tests in order to understand the relationships between the two assessment methods. Only fuel consumption in the low-power phase of the WBT showed a strong correlation with fuel consumption in the field (r 2 = 0.83, p = 0.01). We discuss the implications of this association as well as the other outcomes and present some policy recommendations for monitoring and evaluation of large-scale stove interventions.

Monitoring and evaluation of improved biomass cookstove programs for indoor air quality and stove performance: conclusions from the Household Energy and Health Project

Standardized techniques for monitoring and evaluating (M&E) changes in indoor air quality and stove fuel performance were developed and deployed in two NGO-led programs to disseminate improved cookstoves (ICSs) in India and one in Mexico. This paper describes the objectives and characteristics of these monitoring and evaluation methods and how they were deployed. The results showed major and mostly statistically significant improvements in 48-hour indoor air pollution concentrations in those households using the stoves one year after introduction. Kitchen levels of carbon monoxide reduced 30-70 % and concentrations of small particles reduced 25-65 %. Results for stove performance were mixed, with some stoves achieving improvement in one or another of the short-term metrics that are part of the water boiling test (WBT) used to evaluate stoves in laboratory (controlled) settings. The kitchen performance test, which measures fuel use in households under actual use, was less easily conducted because of high variation and difficult field logistics. The results are more promising, however, with statistically significant reductions in fuel use per person ranging from about 20 to 67 %. From the results, it also seems clear that several indicators of stove performance derived from the WBT are not good predictors of actual fuel use and thus should be confined to evaluations during the design stage of stove development. In two of the sites, the reductions in pollution roughly matched those in fuel use, although in the third, indoor air pollution may have reduced a bit more. This indicates perhaps that for all the monitored stoves, much or all of the benefits of each type came from improving the heat transfer into the pots and not from either increased combustion efficiency of the fires or stove-venting

Impact of Patsari improved cookstoves on indoor air quality in Michoacán, Mexico

Little quantitative monitoring and evaluation of the impacts of improved stoves have been performed in Mexico. Grupo Interdisciplinario de Tecnologia Rural Apropiada (GIRA) has recently disseminated 4,000 improved Patsari cookstoves, most of them in the Purepecha region of Michoacan state, Mexico. In paired comparisons in a subset of kitchens in a single community before and after installation of an improved Patsari cookstove, 48-hour average kitchen concentrations of carbon monoxide (CO) and fine particulate matter (PM2.5) were reduced by 66 % (n = 32) and 67 % (n = 33), respectively. Kitchens that had more elevated concentrations during the baseline measurements demonstrated more dramatic reductions, as the overall variability was reduced when the improved stove was used. Thus, the Patsari stove provides an effective means of reducing kitchen air pollution and potential benefits of installing these stoves are considerable. Although requiring significant additional resources, the Household Energy and Health (HEH) Project catalyzed a much broader investigation into health, climate, environment and societal impacts of Patsari stoves, which has had a greater impact on public policy than the direct impact of the number of improved stoves installed in these communities.

From cookstoves to cooking systems: the integrated program on sustainable household energy use in Mexico

Interest in household energy use and improved cookstoves is growing again, prompted this time by a breadth of concerns that range from local environmental, socio-cultural and, very particularly, health issues to global aspects related to the emissions of greenhouse gases. To face these challenges, improved cookstove programs are evolving from projects narrowly targeting stove construction or sales to more integrated ‘‘systemic’’ approaches. This paper discusses one such approach: a mul tiinstitutional effort directed to improve the sustainability of household energy use in ru ral Mexico. The program is based in the highlands of central Mexico, and seeks to set up a model that can be scaled up and replicated in other regions. The program has five main components that are highly integrated: technology innovation and market development, a cookstove dissemination package, support to micro-enterpr ise development, monitoring and evaluation and outreach activities. One of the program’s salient features is the development and dissemination of a new efficient wood-burning cookstove named ‘‘Patsari’’. Results of the first year and a half of project implementation and the main challenges and lessons learned by the program are presented and discussed.

New Approaches to Performance Testing of Improved Cookstoves

Monitoring and evaluation of improved cookstove performance is a critical factor in program success; however, consistent evidence indicates water boiling tests and controlled cooking tests are not representative of stove performance during daily cooking activities, and there is no ability to link these tests to kitchen performance tests during normal daily cooking activities. Since emissions from cookstoves contribute heavily to regional estimates of carbonaceous aerosols and other short-lived greenhouse species and given the current importance of stove performance tests as a basis for global climate prediction models and IPCC inventories, improvements in performance testing are critical to derive more representative estimates. Here real-time combustion efficiencies and emissions rates from daily burn cycles of open fires and improved stoves in Mexico are used to propose a new approach to stove performance testing, using simple and economical measurement methods, based on replication of the distribution of emission rates and combustion efficiencies seen during daily cooking activities in homes. This approach provides more relevant information for global climate models and inventories, while also providing a means to recreate representative emissions profiles in a laboratory setting for technical analyses. On the basis of emission rates and combustion efficiencies during normal daily cooking, we suggest performance criteria that can be used as benchmarks for laboratory testing of improved stoves in the absence of site-specific information, although requiring confirmation by field testing during daily cooking activities.

Promoting sustainable local development of rural communities and mitigating climate change: the case of Mexico’s Patsari improved cookstove project

Improved cookstoves have been identified in Mexico as a key opportunity to advance sustainable local development priorities in disadvantaged regions while mitigating climate change. This paper reviews the Patsari Cookstove Project initiated in 2003 by an NGO, Interdisciplinary Group on Appropriate Rural Technology (GIRA). The project applied an interdisciplinary and participative user-centered approach to disseminate improved cookstoves in rural Mexico, with a special focus on indigenous and poor rural communities. To date, GIRA and the Patsari Network have disseminated thousands of stoves using a “training to trainers” model. Benefits from the project include tangible improvements in users’ health, as well as savings in time and money expended on fuelwood procurement and use. The project has also documented substantive environmental benefits from significant mitigation of greenhouse gas (GHG) emissions associated with traditional open fires. To sustain scaling up efforts over the long-term, two networks have been created: The Patsari Network, which includes several organizations promoting Patsari stoves for household users, and the Tsiri Network, which supports local food security and the empowerment of indigenous women through the promotion of institutional cookstoves. Through appropriately designed and implemented local interventions, the project demonstrates that the goals of advancing sustainable local development in rural areas and climate change mitigation may not be contradictory, and may in fact reinforce one another.

Fugitive Emissions and Health Implications of Plancha-Type Stoves

Plancha-type stoves have been widely disseminated in Mexico and Central America, but the contribution of fugitive emissions from these stoves to indoor air concentrations has been poorly quantified. In this study, fugitive emissions were measured for four plancha-type cookstoves most disseminated in Mexico (Patsari, ONIL, Ecostufa, and Mera-Mera). In controlled testing, fugitive emissions from plancha-type chimney stoves ( n = 15 for each stove) were on average 5 ± 3% for PM2.5 and 1 ± 1% for CO, much lower than defaults in WHO Guidelines (25 ± 10%). Using a Monte Carlo single zone model with locally measured parameters, average kitchen concentrations resulting from fugitive emissions were 15 ± 9 μg/m3 for PM2.5 and 0.06 ± 0.04 mg/m3 for CO. On the basis of these models, plancha-type stoves meet benchmarks for WHO Air Quality Guidelines (AQG) Interim Target I for PM2.5 and the 24 h AQG for CO, respectively, with on average 97% of homes meeting the guideline for PM2.5. Similarly, all four plancha-type stoves were ISO IWA Tier 4 for indoor emissions of CO and Tier 3 for indoor emissions of PM2.5. Three-dimensional computational fluid dynamics (CFD) analysis was used to estimate neighborhood pollution impacts of upstream chimney emissions. When chimney emissions were included as background concentrations combined with indoor contributions from fugitive emissions, plancha-type stoves would still meet the WHO AQG Annual Interim Target I for PM2.5 and the 24 h AQG for CO for the scenario modeled in this study.