Victor M.M. Lobo
University of Coimbra
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Featured researches published by Victor M.M. Lobo.
Journal of Molecular Liquids | 1998
Victor M.M. Lobo; Ana C.F. Ribeiro; Luís M.P. Veríssimo
Abstract Differential diffusion coefficients of potassium chloride in water at 298.15 K, and at concentrations from 0.001 M to 1 M, have been measured using a conductimetric cell and an automatic apparatus to follow diffusion. The results are discussed on the basis of the Robinson and Stokes, Onsager-Fuoss and Pikal models. The cell uses an open-ended capillary method and a conductimetric technique is used to follow the diffusion process by measuring the resistance of a solution inside the capillaries, at recorded times.
Corrosion Science | 1997
E. Almeida; D. Pereira; M. O. Figueiredo; Victor M.M. Lobo; Manuel Morcillo
Abstract The results from an experimental study on rust conversion by phosphoric acid are presented. Steel surfaces were pre-rusted for variable periods in a natural atmosphere, subsequently brushed and pretreated with phosphoric acid solutions at different concentrations. It was found that the conversion of rust depends strongly on the time of exposure and on the acid concentration used in the pretreatment. Analysis of the surfaces with optical and scanning electron microscopy (SEM) equipped with EDS, X-ray diffraction (XRD), FTIR, Mossbauer spectroscopy and other methods were used in this work.
Journal of Colloid and Interface Science | 2008
Artur J.M. Valente; Hugh D. Burrows; Sandra M.A. Cruz; Rui F. P. Pereira; Ana C.F. Ribeiro; Victor M.M. Lobo
Aggregation properties of sodium dodecyl sulfate (SDS) in the presence of cerium(III) chloride, at various temperatures (298.15-323.15 K) have been measured by the electrical conductance technique. The experimental data on aqueous solutions as a function of SDS concentration show the presence of two inflexion points indicating the presence of two distinct interaction mechanisms: the first, occurring at SDS concentrations below the critical micelle concentration of the pure surfactant, which can be explained by the formation of aggregates between dodecyl sulfate (DS-) and Ce(III), while the second one, at SDS concentrations around the critical micelle concentration (cmc) of the pure surfactant which is due to the SDS micellization. The aggregation between DS- and Ce(III) was confirmed by static light scattering. The binding ratio of DS-/Ce(III) changes from 6 to 4, shows a slight dependence on the Ce(III) concentration and is independent of the temperature. The thermodynamic micellization parameters, Gibbs energy, enthalpy and entropy of micellization were calculated on the basis of the experimental data for the aggregation concentration, and the degree of counterion dissociation of the micelles. The SDS micellization is energetically favoured by increasing either the concentration of CeCl3 or the temperature. Such behaviour is clearly dominated by a decrease of the micellization (exothermic) enthalpy. The entropy of micellization approaches zero as the cerium(III) chloride concentration and temperature increase.
Journal of Carbohydrate Chemistry | 2006
Ana C.F. Ribeiro; Miguel A. Esteso; Victor M.M. Lobo; Artur J.M. Valente; S.M.N. Simões; Abilio J. F. N. Sobral; L. Ramos; Hugh D. Burrows; Ana M. Amado; A. M. Amorim da Costa
The interaction between copper (II) chloride and the carbohydrate β‐cyclodextrin (β‐CD) has been studied in aqueous solutions (298.15 K and 310.15 K) using measurements of diffusion coefficients and electrical conductivity. Significant effects on the electrical conductivity were observed in the presence of the β‐CD, suggesting interactions between this carbohydrate and copper chloride. Support for this came from diffusion coefficient measurements. These studies have been complemented by molecular mechanics calculations.
Journal of Molecular Liquids | 2003
Ana C.F. Ribeiro; Victor M.M. Lobo; Eduarda F. G. Azevedo; M. da Graça Miguel; Hugh D. Burrows
Abstract Differential diffusion coefficients have been measured of sodium dodecylsulfate (SDS) in aqueous solutions of β-cyclodextrin (β-CD) at 298.15 K over the concentration range 0.001 M to 0.0817 M using a conductimetric cell and an automatic apparatus to follow the diffusion. The cell uses an open ended capillary method, while a conductimetric technique is used to follow the diffusion process by measuring the resistance of a solution inside the capillaries, at various recorded times. The β-CD is known to for strong 1:1 complexes with SDS, and the effect of this on the diffusion of this electrolyte was investigated. The presence of β-cyclodextrin can influence the diffusion coefficients of sodium dodecylsulfate both above and below the critical micelle concentration (cmc) of this surfactant. For concentrations of β-cyclodextrin of 0.001 mol dm −3 the behaviour of the diffusion of SDS in aqueous solutions is the same in the absence or the presence of β-cyclodextrin. In contrast, when the β-CD concentration is 0.016 mol dm −3 we obtain diffusion coefficients higher than those obtained in aqueous solutions. Further, we do not observe the dramatic decrease in diffusion normally found at the cmc of the surfactant. These results are interpreted in terms of the effect of incorporation of dodecylsulfate chains inside the cyclodextrin cavities.
Journal of Molecular Liquids | 2001
Victor M.M. Lobo; Artur J.M. Valente; A. Ya. Polishchuk; G. Geuskens
Abstract Diffusion of non-associated electrolytes (LiCl and KCl) in different hydrogels has been studied to identify the mechanism of electrolyte interaction with the structure of hydrogels and its dependence on electrolyte concentration and thermodynamic features of the electrolyte. Hydrogel membranes have been prepared from acrylamide (AAm) using N,N′-methylene-bis-acrylamide (MBAAm) as the cross-linker. Properties of membranes have been altered varying the content of cross-linker. Properties of membranes have been altered varying the content of cross-linker. Integral diffusion coefficients of potassium chloride and lithium chloride in the hydrogel membranes ave been compared with mutual diffusion coefficients of those electrolytes in aqueous solutions. The study of electrolyte diffusion was supported by data on water solubility in hydrogels (degree of swelling, and sorption and desorption isotherms) showing dependence of electrolyte diffusion coefficient on water content inside polymer matrix. Thermodynamic study showed irreversible character of the sorption of solutes, probably due to acidic hydrolysis of amide groups of gels. The main features, which characterise properties of aqueous solution of strong electrolytes, remain in polymer matrix thus defining diffusion coefficients and other parameters representative of electrolyte transport in polyacrylamide hydrogels.
Electrochimica Acta | 1982
Victor M.M. Lobo; R. Mills
Abstract Calculations associated with the technique of amalgam polarography have demonstrated that there is an urgent need for accurate diffusion coefficient for metals diffusing in mercury. A set of data for trace cadmium diffusing in mercury amalgams has been produced over the temperature range 283–333 K and for zinc at 298 K. As a procedural check, self-diffusion coefficients in liquid mercury have been remeasured over the same temperature range. The classical open-ended capillary technique has been used for both sets of measurements.
Journal of Molecular Liquids | 2001
Ana C.F. Ribeiro; Victor M.M. Lobo; Eduarda F. G. Azevedo; M. da Graça Miguel; Hugh D. Burrows
Abstract Differential diffusion coefficients of sodium dodecylsulfate (SDS) in aqueous solutions of sucrose and in aqueous solutions at 298.15 K, over the concentration range 0.0018 M to 0.0817 M, have been measured using a conductimetric cell and an automatic apparatus to follow the diffusion. The results are discussed on the basis of the Onsager-Fuoss model. The cell uses an open ended capillary method, while a conductimetric technique is used to follow the diffusion process by measuring the resistance of a solution inside the capillaries, at recorded times. The influence of molecules of sucrose on the diffusion of this electrolyte was investigated. The presence of sucrose increases the diffusion coefficients of sodium dodecylsulfate both above and below the critical micelle concentration (cmc) of the surfactant.
Journal of the Chemical Society, Faraday Transactions | 1975
J.N. Agar; Victor M.M. Lobo
A method is described for measuring the diffusion coefficients of electrolytes in dilute solution by a development of the open-ended capillary technique. Two vertical capillaries are used, each closed at one end by a platinum electrode and positioned one above the other with the open ends separated by a distance of about 1.0 cm. The upper and lower tubes are initially filled with solutions of concentration text-decoration:overlinec(1–δ) and text-decoration:overlinec(1 +δ) respectively, where δ lies in the range 0.05 to 0.25, and are surrounded with solution of concentration text-decoration:overlinec. Diffusion is followed by measuring the ratio of resistance of the upper and lower tubes by an alternating current transformer bridge.Tests with LiCl, KCl (0.1 and 0.01 N) and HCl give results in good agreement with those of Harned and his co-workers.
International Journal of Pharmaceutics | 2013
Marisa C.F. Barros; Ana C.F. Ribeiro; Artur J.M. Valente; Victor M.M. Lobo; Ana M.T.D.P.V. Cabral; Francisco Veiga; Carmen Teijeiro; Miguel A. Esteso
Mutual diffusion coefficients, D, densities, ρ, and viscosities, η, are reported for aqueous solutions of L-3,4-dihydroxyphenylalanine (L-Dopa) at 298.15K and 310.15K at concentrations from (0.00025 to 0.0075) moldm(-3). The aim of this study is to contribute to a better understanding of the structure of these systems and the thermodynamic behaviour of L-Dopa in solution. Thus, from these experimental data it was possible to estimate some parameters, such as the hydrodynamic radius, Rh, apparent molar volumes, ϕV, and diffusion coefficients at infinitesimal concentration, D(0), essential for a better understanding of disperse systems. From the measured diffusion coefficients, activity coefficients, γ, for aqueous L-Dopa solutions were also estimated by using Nernst-Hartley equation. The effect of the viscosity on the estimated hydrodynamic radius was also studied.