Vincent Sanchis
Institut national de la recherche agronomique
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Agronomy for Sustainable Development | 2011
Vincent Sanchis
Bacillus thuringiensis, known as Bt, is a spore-forming bacterium that occurs naturally in soil and that produces highly specific insecticidal proteins called Cry proteins. These proteins are stomach poisons that specifically affect insects. Today, Bt preparations are considered as the most effective, specific and environmentally-friendly bioinsecticides; they have been used as biological pesticides in agriculture, forestry and in human health for the elimination of vectors of diseases for more than 60 years and their implementation far exceeds other microbial agents such as fungi, protozoa or viruses. This review on the use of this entomopathogenic bacterium in crop protection is not intended to be a compilation of the results of all the investigations made in this field. Instead, it is an attempt to provide an overview of the major trends and developments of Bt for the control of agricultural insect pests and to describe the main approaches that have been used to improve this natural bioinsecticide. Bt-based insecticides are considered safe for mammals and birds, and are safer for non-target insects than conventional insecticides; they have become the most widely used microbial insecticides. However, Bt products have several limitations, such as a narrow activity spectrum, instability in rain and sunlight, and inefficiency against pest feeding on internal tissues of the plants. The first step towards improving Bt has involved the isolation of new strains with higher and broader insecticidal activity against targeted insect pests and the cloning of cry genes encoding new insecticidal crystal proteins. A second strategy was to increase the persistence of its toxins in the field by encapsulation in recombinant asporogenic Bt strains or other heterologous recombinant microbial hosts; this protected the toxins against UV degradation and had the advantage that the transgenic microorganisms released into the environment were non-viable. Bt has also become a key source of genes for transgenic expression to provide pest resistance in plants and in so-called genetically modified plants. The engineering of plants to express Bt cry genes has been especially helpful against pests that attack parts of the plant that are usually not well protected by conventional insecticide application. The potential effects on human health and the environment of the large-scale use of these Bt crops are also in the scope of this review.
Agronomy for Sustainable Development | 2008
Vincent Sanchis; Denis Bourguet
Bacillus thuringiensis (Bt) is a sporulating, Gram-positive facultative-aerobic soil bacterium. Its principal characteristic is the synthesis, during sporulation, of a crystalline inclusion containing proteins known as δ-endotoxins or Cry proteins. These proteins have insecticidal properties. The considerable diversity of these toxins, their efficacy and their relatively cheap production have made Bt the most widely used biopesticide in the world. It is used in the fight against many agricultural crop pests — mostly lepidopteran and coleopteran larvae — notably in the creation of new plant varieties expressing Bt cry genes. For human health, Bt can be used for the effective control of populations of several dipteran disease vectors. The aim of this review is to provide an overview of the use of Bt for crop protection and to deal with the problem of the emergence of insects resistant to this biopesticide. We will begin by presenting various aspects of the biology of this entomopathogenic micro-organism, focusing on the diversity and mode of action of the insecticidal toxins it produces. We will then present several examples of utilization of commercially available Bt products used as sprays or as transgenic crops. Finally, we will describe the principal strategy for the use of Bt transgenic plants, developed so as to prevent or delay the emergence of resistance in target insect populations.
Environmental Microbiology | 2008
Marie-Hélène Guinebretière; Fabiano L. Thompson; Alexei Sorokin; Philippe Normand; Peter Dawyndt; Monika Ehling-Schulz; Birgitta Svensson; Vincent Sanchis; Christophe Nguyen-The; Marc Heyndrickx; Paul De Vos
Chemico-Biological Interactions | 2008
Alla Lapidus; Eugene Goltsman; Sandrine Auger; Nathalie Galleron; Béatrice Segurens; Carole Dossat; Miriam Land; Véronique Broussolle; Julien Brillard; Marie-Hélène Guinebretière; Vincent Sanchis; Christophe Nguen-the; Didier Lereclus; Paul G. Richardson; Patrick Wincker; Jean Weissenbach; S. Dusko Ehrlich; Alexei Sorokin
Proteomics | 2005
Michel Gohar; Nathalie Gilois; Richard Graveline; Christelle Garreau; Vincent Sanchis; Didier Lereclus
Archive | 1988
Vincent Sanchis; Didier Lereclus; Ghislaine Menou; Marguerite-Marie Lecadet; Daniel Martouret; Raymond Dedonder
Archive | 2000
Vincent Sanchis; Didier Lereclus; Ghislaine Menou; Marguerite-Marie Lecadet; Daniel Martouret; Raymond Dedonder
Journal of Invertebrate Pathology | 2005
Stéphane Perchat; Christophe Buisson; Josette Chaufaux; Vincent Sanchis; Didier Lereclus; Michel Gohar
Fems Microbiology Letters | 2009
Fakher Kamoun; Ines Ben Fguira; Afef Tounsi; Lobna Abdelkefi-Mesrati; Vincent Sanchis; Didier Lereclus; Samir Jaoua
Archive | 1996
Alejandra Bravo; Didier Lereclus; Hervé Agaisse; Sylvie Salamitou; Vincent Sanchis