Virendra S. Rana

Chemical Composition of the Leaf Oil of Lantana camara

Abstract The essential oil of the fresh leaves of Lantana camera growing in Dehra Dun was analyzed by GC and GC/MS. The major constituents identified in the oil included β-caryophyllene (23.3%), α-humulene (11.5%), germacrene D (10.9%), davanone (7.3%) and γ-curcumene (6.3%).

Chemical Constituents of Gynura cusimbua Aerial Parts

Abstract The essential oil isolated from the aerial parts of Gynura cusimbua was analyzed by GC and GC/MS. Forty-seven constituents totaling 91.92% of the oil were identified. The major constituents of the oil are myrcene (31.0%), β- phellandrene (12.43%), eugenol (6.34%), α-humulene (6.20%), dodecyl acrylate (6.09%), α-copaene (5.61%), phytol (3.21%), germacrene D (3.0%), cryptone (2.04%), 2,4-ditertbutylphenol (1.62%), α-pinene (1.33%), α-cadinene (1.26%), caryophyllene oxide (1.24%) and β-caryophyllene (1.08%).

Variation of Terpenoids Constituents in Natural Population of Cinnamomum tamala (L.) Leaves

Abstract The leaves of Cinnamomum tamala L. (Lauraceae) were collected from seven plants occurring in seven different areas of Manipur and analyzed for their essential oil and eugenol contents using GC and GC/MS. The yield of the oil was found to vary from 1.5–5.6% (w/w), on a dry weight basis. A total of 79 compounds were identified in the oils. Eugenol was found as a major compound in the leaf oils and its concentration varied from 35.1–94.3% followed by α-phellandrene (1.0–25.4%).

Chemical composition and antimicrobial activity of the essential oil of Curcuma leucorhiza Roxb

The essential oils obtained by hydrodistillation from the rhizomes and leaves of Curcuma leucorhiza Roxb. were analyzed by gas chromatography (GC) and GC/mass spectrometry (GC/MS) for the first time. A total of forty-nine compounds were identified in both oils. The main compounds in the rhizome and leaf oils were germacrone (9.6–19.7%), curdione (19.1–19.5%), camphor (7.2–8.1%), 1,8-cineole (4.0–7.4%), curzerene (3.0–5.7%), linalool (5.2–5.4%), neo-curdione (2.8–4.6%) and isoborneol (2.0–3.8%). Screening of the essential oils showed promising antibacterial activity (7–16 mm inhibition zone) against Streptococcus mutans, Pseudomonas putida, Bacillus subtilis, Klebsiella pneumoniae and antifungal activity (9–14 mm inhibition zone) against Aspergillus fumigatus, Aspergillus flavus, Aspergillus niger and Candida albicans at 20 μg/disc of the oil by disc diffusion method as compared with standards.

Comparative evaluation of two Trichoderma harzianum strains for major secondary metabolite production and antifungal activity

This investigation was undertaken to identify the major secondary metabolite, produced by two Trichoderma harzianum strains (T-4 and T-5) with their antifungal activity against phytopathogenic fungi using poison food technique. The ethyl acetate extract was subjected to column chromatography using n-hexane, ethyl acetate and methanol gradually. Chromatographic separation of ethyl acetate extract of T. harzianum (T-4) resulted in the isolation and identification of palmitic acid (1), 1,8-dihydroxy-3-methylanthraquinone (2), 6-pentyl-2H-pyran-2-one (3), 2(5H)-furanone (4), stigmasterol (5) and β-sitosterol (6), while T. harzianum (T-5) gave palmitic acid (1), 1-hydroxy-3-methylanthraquinone (7), δ-decanolactone (8), 6-pentyl-2H-pyran-2-one (3), ergosterol (9), harzianopyridone (10) and 6-methyl-1,3,8-trihydroxyanthraquinone (11) as major metabolites. Among compounds screened for antifungal activity, compound 10 was found to be most active (EC50 35.9–50.2 μg mL− 1). In conclusion, the present investigation provided significant information about antifungal activity and compounds isolated from two different strains of T. harzianum obtained from two different Himalayan locations.

Chemical variability in the essential oil of Cinnamomum tamala L. leaves from India.

The chemical composition of the essential oils obtained from the fresh leaves of Cinnamomum tamala Nees et Eberm. was determined by GC and GC–MS. The yield of the oil on a dry weight basis ranged from 1.2% to 3.9% (w/w). Phenyl propanoids constitute the major portion (88.9–95.0%) of the oils. Fifty-four compounds were identified from the oils. Eugenol (91.4–41.8%) was the main compound, followed by eugenyl acetate (0.0–47.1%) and α-phellandrene (0.6–2.5%) in the analysed oils.

Constituents of the essential oil of Meriandra bengalensis Benth. leaves from India.

Abstract The essential oil composition of the leaves of Meriandra bengalensis from India was analyzed by GC and GC/MS. Forty compounds were identified representing 97.4% of the oil. The most abundant compounds were linalool (68.4%), 1,8-cineole (17.4%) and α-terpineol (2.7%).

Terpenoid Constituents of Zanthoxylum acanthopodium DC. Leaves

Abstract The chemical composition of the essential oil of Zanthoxylum acanthopodium DC. leaves was analyzed by GC and GC/MS. Fifty-eight compounds accounting for 75.6% of the oil were identified. The major compounds were linalool (14.3%), 9,12-octadecadien-ol (8.4%), 1,8-cineole (7.7%), 2-undecanone (7.3%), farnesol (3.6%), 9,12,15-octadecatrien-1-ol (3.2%) and β-caryophyllene (3.0%).

Synthesis and antimicrobial activity of esters of 3-ethoxy-4-hydroxybenzaldehyde oxime

ABSTRACT A series of oxime esters was synthesized by esterification of 3-ethoxy-4-benzaldehyde oxime with acid chlorides in the presence of triethylamine. They were evaluated for their in vitro antifungal activity against three pathogenic fungi, namely Rhizoctonia bataticola, Fusarium udum, and Alternaria porii, and their antibacterial activity against the three bacterial strains Staphylococcus aureus, Pseudomonas aeruginosa, and Klebsiella pneumoneae. The compounds bearing medium-length alkyl chains showed greater activity than those with long alkyl chains. An electron-donating group in para position of the aryl ring confers highest activity.

Essential oil composition, antifungal, and seedling growth inhibitory effects of zerumbone from Zingiber zerumbet Smith

Abstract The composition of the essential oil isolated from the rhizomes of Zingiber zerumbet Smith was determined using GC and GC–MS. Zerumbone (74.82%), humulene (6.02%), and β-copaen-4α-ol (4.32%) were identified as major compounds. E-Bisabol-11-ol (4.32%), E-bisabol-11-ol (0.92%), β-sinensal (0.57%), and α-himachalene oxide (0.19) were reported for the first time in its oil. Zerumbone was further isolated from the crude mixture of oil and identified by FTIR, NMR (1H, 13C, DEPT, HXCO, and HMBC), and mass (EI-MS) spectral data. Zerumbone showed promising antifungal activity against three phytopathogenic fungi, namely Rhizoctonia solani (EC50, 39.6 ppm), Sclerotium rolfsii (EC50, 59.3 ppm), and Macrophomina phaseolina (EC50, 147.4 ppm) compared with hexaconazole (EC50, 18.3, 13.4, and 4.5 ppm, respectively). Zerumbone has also shown concentration-dependent affect on seedling growth of Phalaris minor Retz., compared with control and Triticum aestivum L. (wheat). Zerumbone strongly suppressed the root and shoot growth of P. minor seedling at 1000 ppm compared with control and wheat. It exhibited no or less effect on the germination of seeds of T. aestivum.