Vitaliy Sechenyh

Investigation of Fickian diffusion in the ternary mixture of 1,2,3,4-tetrahydronaphthalene, isobutylbenzene, and dodecane

We present a comprehensive analysis of experimental results obtained for Fickian diffusion in the benchmark ternary liquid mixture of 1,2,3,4-tetrahydronaphthalene, isobutylbenzene, and dodecane (nC12) with equal mass fractions. Isothermal diffusion coefficients have been measured by two independent experimental methods: by Taylor dispersion technique, and by a counter flow cell fitted with an optical interferometry device. The experimental diffusion matrices have been critically analyzed regarding the Onsager reciprocal relations, for which we introduce a matrix asymmetry index s(2) that is independent of the frame of reference and the component order.

Analysis of the application of optical two-wavelength techniques to measurement of the Soret coefficients in ternary mixtures

We discuss the application of two-wavelength optical methods for the determination of Soret coefficient in ternary mixtures. Though the principle of such an approach was formulated in the literature earlier, we have found a significant obstacle to its implementation and suggested a way to circumvent that obstacle. The main target of our approach is the analysis of the compatibility of the matrices of contrast factors (the derivatives of refractive indices with respect to concentrations) with available light sources used for measuring the Soret effect in ternary mixtures. We report on the development of a simple mathematical approach to verify the applicability of the chosen wavelengths for laser diodes to measure transport coefficients for a certain class of ternary mixtures. The approach has been applied to a number of aqueous ternary mixtures: water–ethanol–k-ethyleneglycol, k = mono, di, tri, and water–t-butanol–DMSO) and light sources in the visible λ1 = 670 nm and infrared λ2 = 925 nm spectrum. The regions of feasibility/infeasibility of the methods have been revealed for these mixtures.

Contribution to the benchmark for ternary mixtures: Measurement of the Soret, diffusion and thermodiffusion coefficients in the ternary mixture THN/IBB/nC12 with 0.8/0.1/0.1 mass fractions in ground and orbital laboratories

We have determined the Soret (ST), diffusion (D, and thermodiffusion (DT) coefficients in a ternary mixture of tetralin-isobutylbenzene-n-dodecane with a composition of 0.80/0.10/0.10 by mass fraction at a temperature of 298K. The Soret coefficients were measured in the microgravity experiment DCMIX1 and on the ground by optical digital interferometry (ODI) using two lasers with different wavelengths. The values of the Soret coefficients were determined from the stationary separation of the components using two- and six-parameter fits. The diffusion coefficients were independently measured using the Taylor Dispersion Technique in the ground laboratory, and the thermodiffusion coefficients were derived from known ST and matrix D. The processing of the data from the DCMIX experiment conducted on the International Space Station is discussed in detail. The multi-user design of the on-board instrument causes perturbations in the component separation. Several recommendations are suggested for improving the quality of the microgravity results. For example, we demonstrated that the tomography reconstruction of the 3-D concentration field allows to restore the underestimated component separation resulting from the spatial non-linearity of the temperature field. Furthermore, to avoid errors in component separation due to mass exchange between the working liquid volume and the expansion volume at the top of the cell, we suggest considering the evolution of the separation only in the lower half of the cell. The results of this study displayed reasonable quantitative agreement between the microgravity and ground experiments.Graphical abstract

IVIDIL: on-board g-jitters and diffusion controlled phenomena

The experiment IVIDIL (Influence of Vibrations on Diffusion in Liquids) has been performed in 2009-2010 onboard the ISS, inside the SODI instrument mounted in the Glovebox at the ESA Columbus module. 55 experimental runs were carried out and each of them lasted 18 hours. The objectives of the experiment were multi-fold and here we report results for one of them. After each space experiment there is a discussion about the role of onboard g-jitters. The attention is focused on reproducibility of the results, their accuracy and comparison with numerical simulations conducted in exact geometry and using the physical properties of the system. We shortly report on the results of six experiments which were performed in natural environment of the ISS without forced vibrations. Thermodiffusion process in the cells filled with binary mixtures was monitored by means of optical digital interferometry. Perturbations of the diffusion control processes by on-board g-jitters is not observed in nominal regime of the ISS. Perturbations of thermodiffusion process were observed in non-nominal regime of the ISS, e.g. attitude control maneuvers.

Fickian Diffusion in Ternary Mixtures Composed by 1,2,3,4-Tetrahydronaphthalene, Isobutylbenzene, and n-Dodecane.

We report the Fickian diffusion coefficients in 20 ternary mixtures formed by 1,2,3,4-tetrahydronaphthalene (THN), isobutylbenzene (IBB) and n-dodecane (nC12) measured by the Taylor dispersion technique at 298.1 K and atmospheric pressure. Four diffusion coefficients of the ternary mixtures were measured along six concentration paths starting on one binary subsystem and moving toward the other one. We found expressions for the diffusion matrix of a ternary mixture approaching to the binary limits. The measured diffusion coefficients were thoroughly verified by comparison with the theoretical asymptotic behavior. The main diffusion coefficients vary smoothly over the entire concentration space and D11 is always larger than D22. One of the two cross-diffusion coefficients is of the same order of magnitude as the main ones and, hence, not negligible, whereas the other one is close to zero. The investigated mixtures also comprise compositions that were examined in microgravity experiments in the ESA DCMIX1 project.